Southern charm with healthy and filling meals. My wife and I had lunch on a Tuesday. We each enjoyed the roasted corn and butternut squash soup with warm pita bread and sweet tea. I added the Greek salad that was large and full of fresh greens and a nice dressing. The décor was trendy rustic reutilization of an original downtown building. They have a nice selection of wines and craft beer as well as fresh local produce. I’m not a vegetarian by any means, but found this place to be a good change of pace from typical southern restaurants.