Chili’s

Ive always been a fan of Chilis. I will choose it over Applebees any day. I have been to this Chilis multiple times before and I like it every single time.
The food is always great. I always try to get the chips and salsa because in my personal opinion, Chilis has the best chips and salsa out of any fast food restaurant I have had. The Chicken Crispers are a favorite of mine but This time around I went with a burger, which is also a great choice at Chilis. I feel that the food has gotten a little more pricey over the several years which is kind of a bummer. I think its a little overpriced but the business is clearly doing well.
The service here is good about 90% of the time. This time around it was one of the 10% when its not so great. Our waiter was a bit weird with us and acted like he was annoyed with me and my friends from the moment he walked up to us. I don’t think I saw him smile once. I also caught a negative remark about another customer as he walked by us. Just kind of a crappy attitude for an employee to have.
All that said I will be back… I always come back to Chilis, I just wish this one wasn’t the closest to my house.

This place used to be awesome and then it all of a sudden started sucking. Poor service, long waits without explanations; overcharged. I can’t handle this place anymore.

Some of the worst service. The staff was more intent on taking selfies in there Halloween costumes than providing service. Not one time did we see or hear from a manager asking about our visit. But we got to watch the hostess’ dance around and block customers from leaving because they thought it’d be cute to take pics of each other. Then when we went to pay using a ridiculous system at the table it dies. I will not go back. What a shame Chilis you disappointed us. $ 54 later and we feel robbed

Worst, chili’s managers suck, food was under cooked and on top of that they never even asked if there was anything we needed after food was sent out! !! Rumbi grill is just across the way and is five star compare to this place awful!!!

I love Chili’s. This location always has amazing service. The food is always fresh!

I used to be a fan of Chilis. NO MORE. My husband and daughter and I went there for dinner to celebrate my daughter’s birthday. The waitress was polite, but the food was toxic. The chips and fries tasted like they were fried in rancid oil that hadn’t been changed for a very long time. The garlic bread (I use the term bread lightly) had a strange «manufactured» texture and tasted like it was bathed in cheap margarine, rather than butter. It was a very disappointing experience. I only ate 3 bites of my dinner and a few chips with guacamole. All three of us had a stomachache a short time after leaving. I will NEVER go back. FYI we ordered the Chicken Crispers, Cajun Chicken Pasta, and Ranch Chicken Bacon Quesadillas with the chips and avocado appetizer.

Food is good but this is two times in a row the service is incredibly slow. The staff doesn’t seem to know how to help each other or work together very well. Plan a extra 30 – 40 min if you plan on coming to this chili’s location.

My recent visit to Chilis was a good experience. The server kept our drinks, chips and salsa full. My monterey chicken was perfect for the eating plan I am on. Chilis is always a favorite!

I like the table side guac

The service was great, but the food was not. I ordered the Bacon Ranch Quesadillas with steak. It was way too salty and the steak was gross. My wife ordered the Monterey Chicken and that was also too salty. My kids ordered pizzas and there was more sauce than cheese. Overall, the food was pretty crappy.

seriously fuck these people. no they suck. i had a fucking reservation and i will never return.

chiles in riverdale… quesadilla explosion salad was wonderful. Server had good attitude she was polite but spent too much time chatting with other customers constantly. Sometimes it was difficult to get her attention. Smokehouse burger wasn’t too bad but could be better. Craft burger down the road is a better burger by far.

Chili’s is normally a restaurant I fall back on when it’s Sunday night in Utah and nothing else is open except for the McDonald’s across the street and the Denny’s down the road. Not anymore.
This most recent visit was brutal. I mean, I never considered it to be top notch Tex Mex but I never thought it was bad by any means until recently. I ordered the Fajita Trio and a margarita, and that’s where I went wrong. I didn’t keep track of time, so I can’t complain about the wait, but when my food came out, the guacamole (I asked specifically for «no guacamole» since I am allergic) was crusted brown and the sour cream (I also asked for no sour cream) was separated and warm. All of the vegetables were warm and limp, as if they had been sitting out under a heat lamp with the rest of the food. The cheese, waxy and starting to sweat. «Whatever, it’s all good», I thought, «I came here for the meats and I wasn’t planning on eating half of that stuff anyway.» Then I started to chow. The meat was hot, the chicken was juicy and tender. The shrimp was the weakest link in the trio. I wouldn’t call it shrimp. It was like biting into a gummy worm that tasted like shrimp. Kid you not. Spongy and soft. I could chew it with my tongue. It was like they put it in a bowl of water and microwaved it for 1 min to cook it.
The other thing is the lack of customer service that has been replaced by tablets at each table with a full menu and the option to pay your tab. Why are there still paper menus? Why is there a wait staff? The table is so cluttered, that when you have a 4-​top table with everyone’s food, drinks, condiments, corny tablet, accompanied by chips and salsa, there is no room to eat. People’s elbows fly around grabbing silverware, drinks, finger foods, and napkins. No fun. No fun at all.
I don’t have much else to say. My margarita that was blended was separated with all of the tequila at the bottom and a lime snow cone on top, and I only got one glass of water to last me the whole night. Swing and a miss, Chili’s.

Amy the bartender and Erin, one of the servers are pretty much the only ones here worth having take your order. Management is horrible especially the restaurant manager.

Food quality has gotten better. Heather, the general manager, is clearly working hard to improve the Riverdale reputation. The staff works hard to communicate progress and are eager to help. I still can’t stand the table side tables. I’m glad that we gave our neighborhood Chili’s another chance.

I dint know what’s different about this particular Chili’s location? But I never groan in disappointment, when my daughter suggests eating here.
Seriously, it’s surprisingly good for a chain restaurant.
It’s updated.
The service is fast.
The prices aren’t bad.
The entire menu has been re-​vamped. The past two times that we’ve visited; I’ve ordered one of the new items: mango chile chicken.
The first time I had it, I wondered if it was so good, just because I was starving?!
But I tried it again, another day, and it was still delicious.
There are so many restaurant choices on Riverdale Road. No one is more surprised than I am, that Chili’s is a top contender! But it is.

We went there to support a promotion of a percentage of the bill for a fallen police officer. Food as good but our server, Johnnie, was terrible. He took a long time to get our drink order but said he had a large party to cover. We couldn’t see the large party though. He hardly checked in on us. Served our food without saying much and gave us a check without asking if we wanted anything more. He provided bare minimum to do his job. The shift leader asked how everything was and we told her. Nothing more was done. Left with a bad feeling over our meal. On a positive note, the hostess was very nice and engaging.

For some reason I don’t like driving in Ogden at all. I would have thought the streets would have been more grid like but they are not. So I took a seemingly convenient exit off of the Interstate to get a bite to eat.
I was not too hungry but wanted a little something for the long drive home back to Tacoma. I came across Chili’s and decided that is the place I want to go. Instantly the Southwest Eggrolls came to mind.
And that is what I got alongside a small dinner salad and it all hit the spot!
Service was always friendly, no doubt about it but at times it did get slow. The guy that was taking my order was new so maybe that was where the kinks in speed came from. I was not in any hurry though so there was no need to get worked up about it.

I check in on FourSquare every time and get free chips and salsa. Every third visit I get a free desert. I love their chips and salsa, I could eat it all day.
The food is good, I try something new most every time I go. I’ve never had an issue with the service, even on extremely busy nights.

I haven’t been to a Chili’s that isn’t any different from another… Cookie cutter response–
The food is above average-​not the greatest, but certainly not bad. Nice seasoning on steaks, fajitas, ribs, sprimp, whatever. Appetizers are good, though seem to be trending smaller, which is a good thing I guess, except the price isn’t reflecting the change, lol. I like that they show sports within eye-​sight of most tables so you can keep up with your team (if it happpens to be on) whilst taking the fam out. Usually clean, but can get a little sketchy on busy weekends