I came on open mic night with a few people and sat at the bar. They have a lot of different beers on tap and a decent selection of food. Bartenders were on it when our glasses went empty. We tried the Cheese Board which was good, could use a little more crackers. We also tried the Apple and Cheddar panino which was awesome. The cheddar was melted and the sandwich hot. Got a little loud but started to die down around 9 on a week night. The open mic was awesome with 30 minute slots I believe. There was only 3 different guys playing acoustic and singing but they said the slots are usually full. The 3 guys took turns playing all night. It was enjoyable. They have high top tables, regular tables, and 2 couches, as well as the bar.
John M.
Classificação do local: 5 Charlotte, VT
Just had lunch at SCB. Had the ham and cheese panini with a kale spinach salad. It was excellent.
P S.
Classificação do local: 1 Portland, ME
I wanted so badly to like this place but the service is abysmal. The beer is tasty but maybe they should have stayed a brewery.
Andrew C.
Classificação do local: 4 Stowe, VT
We enjoyed our Sunday evening at stone corral. All of the beers in our flight were interesting to the pallet and drinkable. The food is solid for a place that is primarily a brewery, our Apple/Brie panini was good,(meaning the apples were sliced thin and the cheese & bread were fresh). As you might guess interior is a western theme and they have some comfy couches and comfy bar seats. Though the kids working there clearly don’t have much experience or training in service, they were friendly and congenial enough. My only nitpick is that the ‘sour’ we ordered really wasn’t sour at all. I’d happily go back here and likely will for some live music on their stage.
Becky G.
Classificação do local: 2 Essex Junction, VT
I am sitting here right now. After at least a half an hour of waiting we still don’t have the 2 paninis we ordered. There are 3 other people here. No one else ordered food. I love the beer, the place is nice, but I have NEVER had a good experience here service wise. The 2 stars is only because the beer is okay and there is one lady that dirks here that is awesome. They keep advertising that they have lunch, why would they allow such awful service???
Christine S.
Classificação do local: 4 Underhill, VT
We just walked out of Stone Corral, and I said, «That was a better time than I’d planned on having!» We sat at the bar, had a flight(AND two pints for my better half), and each had a sandwich. The sandwiches are modest. But hey, on a random weeknight, I don’t want my gut busted anyway. Free popcorn. Convivial bar conversation. Was pleasantly surprised to see local wines and sangria on the chalkboard. I am normally legally obligated to have a sangria whenever it is offered — but I got sideswiped by the yummy sounding beers: chocolate porter, raspberry black; but the real winner was the«saisanja»! Who knew hemp tasted so good.
Kitty P.
Classificação do local: 2 Richmond, VT
Good beer, great prices. Sub par service. Couple next to us left after waiting 20 minutes and not being served. There was a large party that took priority over the rest of the bar and unfortunately business was lost over it. Would have stayed for another koltsch but didn’t know how long I’d have to wait to get it. Need some people working there that actually have tended a bar before.
William F.
Classificação do local: 5 Worcester, MA
The range that Stone Corral shows is truly impressive. These guys do not cater to the«my IPA is bigger than yours» crowd. In fact, they didn’t even have an IPA on tap when I visited. Maltier or milder beers are the focus here. I didn’t really like the Scotch Ale, but those aren’t typically my style anyway. What did surprise me was how much I enjoyed Latigo, a Scottish Export, which again is not a style I usually go for The Chocolate Maple Porter sounded terrible(I don’t like sweet beers), but this is honestly one of the best Porters I’ve ever had. There is a noticeable maple flavor, but the beer isn’t that sweet. I really liked the ranch vibe they have going on in the taproom, it’s not like any of the other breweries in the area.
Amber S.
Classificação do local: 5 Savannah, GA
First of all, I feel very privileged to give the first review. The beer tastes awesome with an undescribable hearty flavor. I’m a huge fan of quality water and Richmond repeatedly wins the award for best water in the state. Joe said lol, «it has a toasty vermont farm taste». We especially liked the wet hopped boch for its earth tones and lingering aftertaste… «like a little wet fart», joes says. Must visit.