This deli represents everything that’s great about small markets and delicatessens in the Northeastern U.S. As leader of the Cold Cuts Coalition on Facebook, I fully endorse this establishment. On trips back home to PA when I was living in Washington, D.C., I would bring a cooler and transport hoagies from this very deli back to share with my friends. They were all in agreement: the hoagies are the best. Any place that uses Boar’s Head meats and has a pickle barrel instantly ups their street cred with me. Try the roast beef and provolone. You’ll come back, trust me.