Peyrassol Café at Southport

I wish Renton had more places like this! It has great food and cocktails (try the pomegranate mimosa!). And it’s situated nearby to Coloun park which is just a fantastically clean, lively and beautiful place. I just wished they had more open hours/​days.

Excellent service and food! I ordered the Oeuf Plats, and when it came to the table I waited to eat because I was savoring the smell of the truffle oil. This is my new favorite spot and will definitely be back and introducing it to other friends.
They only split checks for two cards, so be aware of that before you come in with friends.

The Peyrassol is okay. Kristi (waitress) is great, but the food and wine are kind of overpriced.

So I want to give this place ⁵⁄₅ for service. The lady who served us was super nice and honest. Our order had an issue and she owned up to it, offering us something to eat free of charge as we were starving cause we literally came from the airport after about flying in from CA. I love bread so their Rustic bread was good to me. Not too hard and didn’t scrape my mouth up. Tasted great. We originally wanted to come here for the brunch menu which had Eggs Benedict, but we were a little late and ended up in Lunch/​dinner. As for the entrée, I ordered the beef bourgignon (sp). It was basically braised beef. It was honestly not that great to me. She said it had lots of flavor, and about the only flavor I can vouch for is the savoryness which was more on the light side. She can handcraft a drink though!

My family and I came here for Mother’s Day weekend and we had such a pleasant brunch! Thank you so much for yummy food, great drinks and an amazing atmosphere!

The food was great but the service was quite terrible. I called ahead to make sure we would be seated right away and we stood awkwardly in the tiny entry way while three servers rang out other guests’ bills right in front of us instead of greeting us. Eventually we asked if someone could help us and were told «someone will seat you soon.» We probably waited between 5 – 10 minutes in a half-​empty restaurant. The food took forever to come and for some reason they put the two sides of bacon we ordered together on one plate which caused some confusion. The prices seemed very high. I’m not sure I’ll be back.

First time here.
Atmosphere is great. There’s a lot of construction outside but the inside is still quiet and comfortably busy.
Service was amazing! Kristy and lucky kept us entertained and cared for. Her suggestions were helpful and they were accommodating to my many requests
Food was delicious. The hash has an amazing flavor.

Came on Saturday 11am. Doesn’t look that busy. Few tables open. I think they are reserving for ppl who called in. Few ppl came and they told them it will be about 20−30mins, eventhough now we finished, those tables are still empty.
I’m not sure if they assigned the proper host to do the job. Everyone is just kinda be the hostess/​waitress/​waiter. Everyone seems friendly n that is why about 4 ppl asked us how many ppl is it for, do you have reservation, we’ll be right with you. Literally 4 ppl asked us. Im confused.
Food was overrated. I prefer Pesos, Anthony’s homeport or portage bay brunch. We ordered lakeside benedict-​a little salty and too runny on hollandaise sauce, mimosa-​nothing special, coffee,-not bad, frittata del giorno-​over cooked– definitely need ketchup.
I don’t think i’ll be back.
Tips: if u’re curious about this place, make reservation or come when its open.

I was at Peyrassol Café a couple weeks ago with my 14 months toddler and my mum for a Saturday brunch. We did not make a reservation, but the staff got us in in about 10 mins.
The staff are very friendly, each one of them smiled and talked to my extremely social toddler every time they walked by our table. They also made a side of scrambled eggs just for him.
They don’t advertise themselves as kid friendly. However the tables are spaced nicely, and their friendly staff really makes this place kid friendly.
They food is great, not extremely special, but good overall.

I came back on an evening when the owners weren’t the ones cooking in the kitchen and it wasn’t nearly as good, although the service was very thoughtful, as usual.

We’ve been several times now, and have had a great experience every time; always fantastic food, awesome service and a real personal touch to everything they do there.
Quaint, tucked away romantic atmosphere, that manages to be classy yet down to earth and comfortable at the same time. Loved every entrée we have tried; everything is cooked to perfection, and the sauces and the gravy are amazing. Plus they have a nice wine list and a knowledgeable staff. We are so happy that Renton has another fantastic restaurant! Thank you!

It’s been over a year and I must say if I could eat here every night I would.
The menu is constantly changing based on the season and is always worth exploring. The portion sizes are perfect — not too big, not too small. I have tried a variety of noodle dishes, they have a strip steak that’s to die for, and their fish of the day is amazing. They recently had a cod in a tomato sauce that was a perfect blend of sweet and savory. Oh so delicious.
Let’s talk dessert for a moment. See, the desserts are also seasonal and while the usual suspects are good the seasonally desserts are even better. If you like cherry pie I implore you to visit during cherry season. They have the most delicious mini-​pie that’s only on the menu while cherries are in season. Right now they have an apple cake that if I was forced to select a single cake to eat forever this would be it. It’s not overly sweet, chunks of diced apples, with a light cream on top.
The current servers are friendly, welcoming, and wonderful. I haven’t had any of the difficulties I first experienced when dining here. They are all quite lovely.
Construction on the hotel is in full swing so parking can be challenging, so please utilize the nearby garage. This is a gem in Renton well worth visiting!

Had a mom’s night out! 4 of us, we tasted each other’s dishes. Everything was amazing! The service was fabulous… personal and sincere. We had dessert… delicious.

The staff is super friendly and very welcoming, if I could give them stars only for customer service it would be 5. The food however was very underwhelming. I got the oeuf plat which in pictures looks amazing, however once I took my first bite I just wasn’t feeling it. I barely tasted any truffle oil and my egg was completely cooked and wasn’t runny as expected. I still ate it all cause it was good but I feel like I can make it better at home. Which I will be lol

Okay at best. Ordered the Benedict and Oeufs plats and I honestly can make a better baked egg dish at home at a fraction of the price.

Cute little shop where you wouldn’t expect great food. I ordered the ouefs plats and was blown away.

Cute little café where you wouldn’t expect great food. I ordered the ouefs plats. The combination of the truffle oil, eggs, cheese was delectable, and perfect on a piece of bread. The prices do get kinda high but is worth it. The staff is also very friendly!

We’ve lived in Renton for 5.5 years and we are moving south in 3 weeks. This was the first time we went to Peyrassol and wow! We regret not having been here much sooner. It’s really the most delicious breakfast we’ve had in a very long time and I am a very picky breakfast eater. I had the hash and egg, my husband had the eggs benedict and our daughter ordered the pannetone. Everything was cooked to perfection. The eggs were made like custard in the middle, like an eggs should be. The latte were with thick foam. The service was perfect. Nothing needs to change here. NOTHING. We will have to come back for dinner before we say goodbye to Renton. Yummmmmmmm

You can’t NOT write a review for somewhere as great as this.
First of all, if you are looking for a low-​budget, fill-​me-​till-​I-​drop meal then you should probably turn back now.
If you are looking for a quality brunch spot that will make you feel like you just woke up at a 5-​star hotel and went to their lobby to eat, this might be the place. (5-​star might be overrated, never had a 5-​star hotel breakfast in my life)
This place knows how to cook their eggs. If you know eggs, then you know how difficult it is to perfect each type of cook. Eggs benedict and their Frittatas were cooked to perfection and delicious as can get in this area. Also, most of their sides are as delicious as the main dishes (i.e. Red Potatoes, Bacon).
I don’t even think the food is the reason why I keep wanting to go back. The service is as good as it gets. Most restaurants these days just have standard (expected) service: [Hello. Take order. How is the meal? Refill water. Thank you.]
After coming here, you realize how important great service is to a great restaurant. I can’t explain it unless you experience it for yourself. The environment is very home-​y and you will always be greeted with a true smile. You can’t have a good day without a great morning, and if you come here you will not be disappointed!
P. S. parking is very difficult.

Went here to meet a friend for lunch. The atmosphere is great. Parking is the worst. The people and service was attentive and kind. I liked the food but I didn’t love the food and for the price I should have loved the food. When I left I had to take my clothes to a dry cleaner because I smelled like truffle oil and/​or cooking oil. Might be a ventilation issue.
If this place knocked the price down a bit it might be worth it but for me the lunch wasn’t worth the $ 50 price tag for two people with no drinks except tea.
It was very quaint and I wanted to love it. It may be for a different type of guest than me. Again they were amazingly nice.

I Love the Peyrassol Café! The food here is amazing and the staff are very friendly and always on point. Scott and Sasha are amazing as well. They really know how to make you feel like family. I always brag about this place to my friends.
The Menu changes usually seasonally and they are always offering new and tasty dishes. Whether your looking for an amazing brunch spot or an intimate dinner setting this place will not disappoint.

Fantastic customer service! Delicious food; I recommend their Lakeside Eggs Benedict.
Usually busy, so make reservations!

First class all around! Scott and Sasha are amazing and all of their staff know how to make the entire experience wonderful! Everything on the menu is made with love and of course the best ingredients. I am their biggest fan!
Also you must try the Saturday brunch!

Spectacular atmosphere. Excellent food. Very much the feel of Europe.
It is a little pricey for the portions and what you are paying for (salad and bread not included with a meal), but the portions are perfect and the recipes mouthwatering.

My brother and I were just looking for a new brunch spot after picking up my contact lenses and we decided to give this place a try. I had the eggs benedict, and as an eggs benedict snob, I was pleasantly surprised. It was as good, if not better, than your Portage Bay, Fat Hen, or other well-​known Seattle restaurants in the area. You can tell that the chef puts extreme care and effort into the end product with its excellent presentation and flavor. I haven’t even mentioned the world-​class level service that Christy provides. You forget that you are in a restaurant and feel like you are at a family friend’s for a meal. Quite the experience.
Do not come here if you expect a heavy, massive, salty low-​quality brunch to fill you up for the rest of the day. Do come here for quality food and service that ranks up there with the top restaurants in the Seattle area.

My husband and I were at Fry’s, and were craving food that wasn’t «fast food» and came upon peyrassol. It was fantastic! The house salad has an amazing vinaigrette and the last call hash was amazing!
The service is fantastic, the atmosphere is lovely, and the food is genuinely delicious! Highly recommend!

loved this place! was nearly impossible to find and I ended up parking down by the volleyball courts because I couldn’t figure out anywhere else to park :-)
The waitress was really fun and provided really nice recommendations throughout the meal. Nice wine selection to go with their food. We did dinner and sat out on their patio which was really nice. a few too many spiders hanging around on the rails around the patio for my taste, but the lovely summer temps made it worth it!
The food was exceptional! interesting flavors and combinations — we couldn’t help but try bites from everyone’s plates :-)

Pretty solid brunch spot. Except kinda pricey for what you get and selection is small. You can call in for reservations, though it wasn’t completely packed when we wen at around 11am on a Saturday.
I ordered the oeuf plats (basically ham, cheese, eggs baked w/​a side of toast). The ham was really good! I wish the egg yolk wasn’t fully cooked though. This was $ 9 which is pretty reasonable for what you get. The lakeside benedict on the other hand was $ 14.50 for just two slices of english muffin, ham, two poached eggs. No sides. Pricey in my opinion. Though it was also very tasty. I did prefer the oeuf plats more though. I’d come again, though I don’t know if there was a whole lot of anything else I would want to try, maybe the dutch baby.

I had high expectations for this place, based on the reviews that I read. But was extremely disappointed. I was hoping to get breakfast, but found out that «brunch» was only served on Saturdays. So, I guess that was my fault for not knowing.
The only breakfast option on their extremely limited «lunch menu» was the Oeufs Plats, so I just went with that. Our orders came out promptly, but the portions were very small and not filling whatsoever. The food was mediocre, but I don’t think I will be back.