Honestly, probably the best place for breakfast on the Eastside, a bit out of the way, but certainly worth it. Prices are very reasonable and the food is quality! Had a birthday brunch there a few weeks ago: here are the comments of our young, mostly college aged guest: Eggs benedict with Salmon: «Amazing, and seasoned just right»,(this from our«Foodie). Breakfast Burrito and Lots of coffee: :“Good for Hangover, ha, ha». French toast and Eggs(really big portion): «To die for, I’ll be back». French Toast: «Can I order more to take home». Pancakes and sausage: «Yo dude amazing and fluffy”(laughter). Wait person was friendly and filled up those coffee cups promptly. Great views of the tree lined golf course.