Lombardi’s Trattoria

Sticking with our favorite pizza we have given this place a new review, the owner seems to have really made positive efforts to run a solid business. I will say the guy is there all the time! thats what it takes for things to stay correct! Im glad i can support a local place and really enjoy the food! Thank you!

Meh. Maybe I’m spoiled because we just got back from Italy last week, but this was nothing special. The pizza was pretty heavy, for a wood fired, trying to be Italian pie. My wife’s pasta was also unimpressive, with several of the noodles actually stuck together and not fully cooked, and the sauce being rather dry, too. Service was pleasant, but, we won’t be back. Too bad, I drive past the place twice each day.

Horrific. Paid $ 43 for shrimp scampi and Veal Scallopini. They forgot Caesar salads for BOTH meals. The veal Scallopini was 3 pieces of veal about the size of a half dollar. What a rip off. They did give me a small antipasto salad by mistake but that doesn’t make up for the outrageous cost and forgetting my wife’s salad. Very bad. Will not return. Also was given attitude from whoever runs their Facebook account. Ridiculous

for dinner or happy hour, a must go place!!! everything I’ve had on the piattini menu is delicious, especially the Lombardi’s skewers (tuna and shrimp over hummus). Happy hour Tuesday thru friday!

I have yet to eat-​in but regularly order the wood-​fired pizza for take-​out. Good local margarita pizza.

Asked for a pizza with three toppings, paid my $ 19 and even tipped $ 3 the girl behind the counter who looked high ‘(too high apparently to acknowledge I had tipped her for picking up a box). Got home to discover a pizza with no toppings. When I called to complain I was told ‘I’ll help you out next time’, but the guy wasn’t even gonna ask me my name until I just blurted it out. See you next time? I think not.

Lombardi’s is fantastic! Went there this Friday for the first time and we were very pleasantly surprised. My husband got the gnocchi bolognese and I got the margherita pizza. Both were delicious; the pasta was truly homemade and super soft, not the «homemade» pasta many places serve which taste a lot like boxed! Staff was very efficient and genuine. The only thing I would change about the restaurant is the music — cheesy 50s/​60s music detracts from the ambiance.

Excellent pizza — prepared in an authentic wood fired stone oven — and a nice variety of Italian dishes. Spices and flavoring are right on target — not bland at all! Service it great, especially at lunch time when you get to interact with the owner. A real gem for those living in North Wilton, South Ridgefield, Weston and Redding.
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I have eaten here twice, and both times neither the service nor the food were particularly remarkable. I liked the place better when it was just a pizzeria. I’ve ordered takeout from them a few times recently and the food was dry both times, like they’re cheaping out on the sauce and cheese. The bun on my sub was stale and burned. Also, the big guy working the register is surly and never bothers to say «please» or «thank you.» Not eating here again. I’ll drive the extra two minutes and go to Toozy Patza.

We have always enjoyed Lombardi’s pizza, so a group of is from age 21 to 83 sauntered over for dinner. We experienced great food and extraordinary service. Our waiter, John, was filled with good advice and an outstanding sense of humor. Plus, the dining area has is nicely set up so we could talk to each other easily. All dishes were very good from chicken parmigiana to blackened scallops. Homemade pasta was spot on. This place could be overlooked. Don’t!

Went here for dinner for the 1^st time with friends last night. Very nice small place, gave us a good feeling when we first walked in. Waiter had quite a bit of trouble remembering to bring us drinks, seemed like he was rushed even though there were only a couple of tables occupied. Wanted us to order right away even before offering appetizers. We were in no hurry so had to kindly tell him we were not going to fuss about how fast food came out as long as the wine kept coming :) The girl assisting our waiter was Very nice, always made sure our water glasses were full & was very pleasant. The appetizers we ordered were fantastic, The Calamari & the Crab cakes were wonderful. We each ordered something different from the menu so we could get a feel for the food. Everyone enjoyed their meals, only comments would be someone thought the risotto was very salty & the shrimp was a little overcooked. We would have loved to have had dessert but they were out of items and didn’t have many choices, but overall Very Good. Price was right in line with other restaurants in the area. A little expensive but we like to splurge a little every once in a while. Rating should be a 3.5, but could be better with a little more attentive wait staff and good desert menu could be 4.

I love this place. I repeat I love this place. I am so happy that I discovered Lombardi’s Trattoria. What a surprise to find such a local treasure. Lombardi’s Trattoria is an unpretentious Fairfield County treasure. This restaurant used to be called Fresco Trattoria, but is now under the ownership of Frank Lombardi. They have a new Italian chef and I have to say that the quality of the food is up to snuff. I am so happy that Lombardi’s Trattoria is still a great local place to go to. Everything is homemade including the sauces. The price are very reasonable; the portions are generous and best of all you can tell that Mr. Lombardi loves what he does. They have a full bar with a decent wine list as well. Lombardi’s has added a take-​out menu and has also added delivery service. I live in New York City during the week and am spoiled by all of the great high end restaurants. I typically don’t rave about many restaurants, but Lombardi’s Trattoria is truly a special place.