I’m okay with this place, in fact, a little surprised. They have a super tasty and hefty Singapore noodle with chicken, bbq pork, and shrimp. The spice level is just right and I made 3 meals of it. Chop suey is what it is, nothing special. The rolls are a little skinny on filling with the shrimp toll being a simple cabbage egg roll with a couple canned shrimp in it. I wasn’t super happy with the thick-doughed, dense fried dumplings though. They are on grub hub and deliver to nearby hotels so I’m invested.