East Coast Pizza

Food… Excellent! Desserts… Outstanding! Had a coupon do we decided to try. It was well worth it. Everything was handmade, huge portions, great prices. We will be back for sure. The only reason I did not give it 5 stars was the karaōke at 6:00pm, right during dinner. Was a bit off. Hard to enjoy a family dinner. :/​Other than that. It was wonderful, thank you!

Very delicious pizza! Somewhat thin but tasty crust perfectly baked. I could taste every type of fresh topping on my pie. The «small» dinner salad was plenty big and the green olives were a nice touch. Friendly, fast waitress too. You might save room for some of the pastries they bake there or just take some for the road. This would be a regular stop if I lived in the area.

We stopped on our way thru town because of the Unilocal reviews! We called in our order and it was piping hot when we arrived. We had the pizza and dessert. The toppings were generous and fresh. We would stop again. Great service also.

Stopped by here on a whim after realizing papa murphy’s was closed, and I am really, really glad that I did.
The storefront is very unassuming and out of the way, but opens up into a very cozy interior. The first thing you’re going to see is a huge dessert case absolutely jam packed with pastries, cookies, etc. I tried one of the cookies and a raspberry twist, both of which were fantastic.
Portion sizes are very generous. Every dish I saw being carried past was loaded with great looking food, and when my pizza arrived, the entire top was blanketed with toppings. The pizza, by the way, was excellent. Crust tasted amazing, and you could tell that all the ingredients were top notch.
Definitely give this place a look if you want some authentic Italian food, I think it could very well be the best in Pueblo.
⁵⁄₅ would definitely recommend.

For price to quality this is about as good as it gets. Everything is reasonable priced. Get a regular salad with chicken you have a meal for around 5 bucks. The waiter and waitresses are really awesome and tend to stay around so I guess they must be treated ok. They are about as friendly and accommodating as they come. I am thinking the owner is a car nut so occasionally you get to see some pretty cool wheels.
Now, dig this. For gluten free, this pizza place is the best GF place in town. I understand the owner has some issues with gluten and I have never felt like I had to end up eating a salad; although I love their dinner salad with chicken and blue cheese. I have had GF spaggetti, pizza, meat rolls, soups, pastry, cheesecake, Angry Orchard, New Planet… These guys know gluten free. I have not gotten through all their GF options. Not only that it tastes like real food not a GF afterthought. Further, I am a very sensitive celiac. They have never got me.
I believe once a week several old folks (like twenty or so) come in to play cards. It is a couple community table full. Now I know they can’t be making a killing on these guys, I see a lot of waters and not much else. They are treated with dignity and made to feel welcome. The waitresses always accommodate them. I think this says a lot about the ownership and the pride they feel in Pueblo and community. I think they are awesome for doing this. I make a point to spend my dollars at a place like that.
For a guy that has no desire to be GF but the doc says I have to be, these guys are the bomb. Crap I would swim the English Channell for a donut if I could eat when I got there. But, I can’t so I go to East Coast Pizza. I leave my towel at home.

Had their calzone, which is huge! It was delicious. They had a huge selection of Italian desserts and the staff was very friendly and helpful. I will definitely be back!

Did not disappoint! We drove up and thought the exterior looked questionable. The inside was better. The pizza was awesome — fresh, homemade crust, tasty sauce, did not short on the cheese, pepperoni and Pueblo chiles. Delicious! If we lived here, we would order this pizza all the time.

Possibly the worst experience on customer service and food expectations. The two servers have totally different concepts on taking care of there customers. One who shy away of customer needs and the other one who is friendly but when leaving the table decides its appropriate to clap and click his fingers around the dining area. And annoying the other tables. I ordered the chicken parmigiana 12″ Sub and was excited that it came from a East Coast area concept, so I asked my server where on the East Coast, her response was I have no idea and she left it at that. The food came and I have to say kudos for the homemade bread that’s was the highlight of the meal. As for the inside Lukewarm and the chicken tasted like it was reheated in the microwave. The cheese tastes rubbery. I was going to mentioned to our server, but she had disappeared again. I decided to ask for the check and pay and leave. I looked at Unilocal and noticed some guests leaving 4 – 5 stars and I felt cheated. Then I noticed just next door is a pot store and thought maybe this place works perfect for the munchies otherwise for the rest of us it’s a hit or miss experience.

I’m here in Pueblo for a month and a half for work training. Popped in here on a Wednesday night. Greeted warmly by my server (Audrey) and promptly seated. After placing my order I spoke with her about all the goodies in the dessert cases by the entrance. She offered me a free cookie sample (gluten free almond pinch cookie) and it was AMAZING! I ordered the Chicken Alfredo Pizza and added jalapenos. It was baked perfectly. The flavor was amazing, and the crust was the perfect thickness. I’ll definitely be back several times before I leave town!

The garlic knots seemed a little stale but that no longer mattered once the pizza arrived. We ordered «The Works» and substituted black olives with fresh tomatoes. The crust was soft and then crispy where it should be. The cut and size of the vegetables were perfect and the sausage was nice small crumbles with a little kick.
How awesome is it to have a bakery inside a pizza joint?! We thoroughly enjoyed our Fruit Tart and Napoleon Bake.

amazing food. The pasta dishes and eggplant are amazing!

Great food! Pizza is made with fresh toppings and dough that is clearly made in-​house. I got a mini «works» pizza and it was loaded. Very satisfying. I also tried the hot wings, and they are tasty, although I wish they had an «extra spicy» option. The wife had a calzone, and reported that it was pretty good.
And yes, the reviews are correct… you gotta check out the dessert options before you leave. I’ve never seen so much deliciousness crammed into a display case in my life. We grabbed a cream puff for the road… wow.
I passed up Pizza Hut to give this place a try. Glad I did.

Made a pit stop on our way to Boulder. Went on help to find a good place to eat, this place came up.
The pizza was okay, better than the chain places. Maybe I was expecting great things because of the reviews. The sweets did look good, but didnt get a chance to try it out. What really saved this review is the staff! Great people, had multiple people check in with us throughout the meal. A+

I only went to this place because of the good reviews on Unilocal and so I wasn’t sure what to expect but I am glad I gave them a chance! The location is out of the way and place itself is a bit shabby, but the people at the counter were very friendly and polite. I ordered a large pizza to go and the wait was not long. The pizza was outstanding! The crust was very good and the homemade sausage was very, very good. I am very picky about pizza and I could not find anything to criticize about this place’s pizza. The cheese was plentiful and delicious, the pizza was well cooked, and the pepperoni and sauage tasted great. This is definitely the best pizza in Pueblo! I had a cream puff while I was waiting and it was a bit pricey but it was homemade and delicious. I highly recommend East Coast Pizza to everyone who loves delicious pizza!

Awesome pizza and service. Micha was super friendly, but based on his customer service, I would certainly go back, even if the food wasn’t that great. My husband loved his calzone, and the pizza crust was tasty. Plus, they were really fast, even though they were super busy.

not sure if we went at a bad time the service wasn’t all great yes they were nice but I had ordered 2 calzones got one our waiter didn’t ask what we wanted to drink didn’t bring silverware napkins when we had salads the food took forever but was good the pastries weren’t that great they tasted frozen and then melted we didn’t like the atmosphere either everyone that came in had to wait for someone to tend them it’s definitely a ma an pa/​family shop which is great but I think u guys should take care of costumers lil better it felt like if they know u hi come sit an I don’t know u ehh

The food was so fresh and delicious!
It is tucked into a strip mall and does not look like much from the outside. As you walk in you are greeted by several cases filled with some of the most amazing pastries and desserts.
We had an amazing dinner made with fresh basil, tomato, and garlic. There is a dessert call «a little piece of heaven» that lived up to its name. So delicious! !!!
The staff was wonderful, knowledgeable, and so attentive. This place is wonderful.
We will be going there again soon.
A wonderful all around experience.

Great pizza! The staff is friendly and attentive. Amazing dessert selection. We order this for pick up all the time. The only downside is during their rush parking can be a problem.

Colorado Springs is a dead town for foodies and as a New Yorker in exile, I suffer greatly. Today we head to Pueblo in search of legit spots to eat.
Based blindly on Unilocal 4.5 rating, we went to East Coast Pizza. Upon walking in, it has that cozy tired and worn down look that certainly won’t win any aesthetics awards but is typical of spots that crank out great food.
I ordered a half sausage & peppers hot sub and a mini meat lovers pizza.
Thank you Unilocalers for your reviews that brought me here. Some times the «east coast» or «New York» in a title is a gimmick and the owners end up being from Tucson. This place is the real deal and I felt like I was back home.
Food great. Service great. 5 stars.

Best pizza I’ve had in awhile. They also have an incredible bakery as well. Service was 1^st class… Told us all about the different baked goods. We got «The Works» — Highly recommended. The Italian Chef’s pastries are out of this world! Check it out for yourself!