CheddaTruck

I drove 25 minutes to find this truck! Nick (the owner) waited for me because I told him I was on my way, I literally ran as fast as I could to not miss him, and boy was it worth it, I had the Mother Hen with chedda tots (the best tater tots in the state). I have never been so satisfied with a burger in my life, they have got a customer for life!

I first tried Chedda Truck when they came to my office building a little over a year ago and let me tell you, I’ve been a loyal customer ever since.
Every burger I’ve tried has been incredible. The first time I visited, I ordered the Green Mile which was piled high with gooey mac and cheese. I also ordered Chedda tots and that was when I became hooked. Now, my favorite burger is The Dealer. It was offered as a special for awhile and I begged Nick (the owner) to make it permanent. It features bbq pulled pork, cream cheese, fried jalapeños, and cilantro ranch sauce. It’s the perfect mix of flavors. I’m obsessed. If you see this truck out and about, you MUST try it.

Good an dirty burger! Really happy with the truck and can’t wait to go to the restaurant when it opens. Tots were awesome! Burgers were creative and I’m looking forward to trying more!

I had this at a food festival in Las Vegas.
It was pricey, but the food was high quality.
I got the macaroni burger. It was good (not great). The mustard overpowered the bacon and cheese, and it felt like something was missing.
The Dealer: This burger (I ordered for my husband). It had roasted pork, cream cheese, suace and peppers. This was the PERFECT BURGER!!!
I also had cheese bites. They were good and I could tell high quality ingredients were used; however, I was not a fan of the dippping sauce.
The staff was really nice! I wish it was closer, and if I am every around Utah, I will look for this place again!!!

I headed into a local food fair looking with three criteria in mind: (1) food trucks, (2) out-​of-​state, (3) yummy. Well, two out of three ain’t bad…
CheddaTruck is a Utah-​based food truck with a simple menu of burgers and potatoes. Looking at photos, I saw that they did pare down their menu a bit for the Great American Foodie Fest in Henderson, NV. They still had a decent variety for the picking.
I went with the Kill Me Softly ($ 10 at this event). It’s a burger inside a Krispy Kreme donut, with bacon, blue cheese, arugula, and cranberry sauce. The donut gimmick wasn’t too bad, and I liked the bacon and arugula. However, the burger was a little overcooked for my taste, the blue cheese was hardly noticeable, and the cranberry sauce was relatively excessive. I’ll chalk that up to a lack of any flavors playing against the sweetness of the sauce.
Maybe I’m spoiled by the great local burgers, including one particular awesome food truck, but I wasn’t impressed with CheddaTruck. If I see them again in Nevada, I’ll probably avoid them.

I had an interesting experience at the Chedda Truck today. I should start off by saying this was my first time dining at the Chedda Truck, and consequently my last.
My first impression of the Cheeda Truck was their dazzling menu, which is full of clever names describing burgers that sound almost too good to be true. I decided to go with the «Kill Me Slowly» which is a burger with bacon, blue cheese, arugula, cranberry gastri ue, all smothered together by a Krispy Kreme donut bun! Sounds delightful right? To top it off I even added a side of Chedda tots.
10 minute and $ 15 later I heard my name being called and there was my Chedda truck order. I grabbed my box, thanked the chef and server and went on my way to eagerly enjoy my cheddar meal. I picked a really nice bench to sit on while I enjoy my meal in the sun.
The food came in a cute little to-​go-​box that I quickly popped open. And there it was. Staring me right in the face was what looked like a glorified McDouble shoved between a miniature Smith’s stale donut. With a dollop of canned cranberry sauce splattered on top, and a sprinkle of «arugula». How could I forget the mushy pile of tots dripping with grease and the nice little serving of fry sauce.
All said and done, I crushed the food in three or four bites max, and made myself a PB&J afterwards. My Chedda Truck experience is currently, and I have a feeling will continue to be one of the biggest regrets of my life. I have done some dark shit, but the choice I made to spend $ 15 at the Chedda Truck has trumped it all. I beg you to not make the same mistake I made, take a minute to think about what you are about to do before you give this dump on wheels any of your hard earned money.

I have had chedda truck burgers in the past and they were great but went to them last night in LEHI and the burger was tiny and the bun was HUGE and very dry. I couldnt even eat the thing. So disappointed.

I recently tried the CheddaTruck and was overall pleased. I went with a Green Mile burger which is more or less your basic Mac & Cheese burger and some of their tots.
It took them a bit of time to get the order out as they had just opened up, and there was a little confusion with them getting our order to us. We got half of it and then had to ask where the other half was a couple minutes later as they were giving out food for people that had been far behind us in line.
Once I had the food, I tore into it. The burger was good, not the best m & c burger I’ve ever had, but still pretty good. The peppers and bacon were nice touches. The top tots were good, but as I got further in they were too salty to even consider eating. I was sad to waste what should have been some really good food, but it seemed like I had been served salt with a side of tots.
Overall it was a good experience, with a few things holding it back from being great. I won’t go out of my way to follow and find this truck, but if it’s around and I need lunch I’ll try it out again.

Tater-​freaking-​tots! Delicious cheesy deliciousness. Don’t get me wrong, the burgers were amazing as well – I got a Kill Me Softly burger that was to die for (my girlfriend ordered food from another truck… and was VERY disappointed she didn’t get something from Chedda Truck) – but the gooey, cheddar-​filled, homemade tater tots made the experience. Even after finishing all the food we ordered, we couldn’t help ourselves and went back for another side of tots.
If you see Nick in a parking lot near you, do yourself a favor and STOP! You’ll be glad you did!

The Chedda Truck was at Gallivan Center for SLC Food Truck Thursdays, I was so excited to try after looking at their awesome menu!
The staff was nice! They were almost out of food and it wasn’t even 1 yet, but they were handling that stressful situation well. It was slower than most food trucks usually there for lunch, so be careful about that if you’re in a time crunch.
I ordered the Turnpike Love burger.
The burger was great, the veggies were fresh. I failed to notice that it was coming with «cheddar wiz» which was not my favorite thing (it is almost like cheese meets mac and cheese consistency) but that is totally my bad since it was written right there. They were out of their famous tots but the fries were good too so no complaints!
I would definitely try this truck again. Next time I will hold off on the cheese but it was great and worth the reasonable pricing.

Who cares about the quality of the food… the cook was as rude as could be! I got to the truck, asked for a few items and they said they weren’t cooking those today. Finally I picked something they were cooking but the cook kept yelling in the back ground… err not even open to the public today! How was I to know? I saw the truck and wanted to try it, there were no signs saying it wasn’t open to the public… it was in a public lot and there were lots of people around… treat your customers better! (The girl that helped me however was nice and apologized for the cook :-))

The customer service was excellent. Both the cook and the cashier were incredibly friendly and helpful. They were talkative and funny and I really enjoyed ordering from their truck. The ketchup dispenser was broken, I let them know and they fixed it immediately. They were apologetic and thanked me for letting them know.
The food was good, but not great. The fries had a wonderful flavor but were slightly under cooked. The burger tasted good, but was way too greasy for my liking. Overall it was a good experience. I will probably be going back.

It’s going to be a rough couple of hours trying to stand up after that one.
I’m always excited when I get new food trucks parked outside my office. Chedda Truck was no exception… I actually didn’t know they were here until I saw people coming in with brown boxed that looked like they contain what was left of what I can only imagine to be a hamburger bun that was the size of my face.
Alright, first things first. This place has some great options. There seems to be a little something for everyone. They have strange toppings, but they all sound like they’re put together very well. After careful consideration, I went with the daily special, the Dirty Ditty. This thing was big. Packed with French fries, bacon, cheese wiz… that’s right, WIZ! a massive amount of cooked onions and an aioli, this thing is not kidding around. The price was what you’d expect from a food truck. You know operating expenses drive up the price a little so I think it was around $ 8 for the burger. After a minute of staring at it, figuring out the right way to tackle this goliath, I chowed down… and I wasn’t mad that I did. Just be prepared because these are BIG burgers.
So, why three stars? I feel bad when people come to my office because they’re never fully prepared for the line they will get. Chedda Truck was no exception. Took about 10 minutes to get my burger, and the line kept growing behind me. The rough part was all about communication. Every order in front of me was wrong. Including mine. I really can’t hold it against them because they had 1 cook, 1 person taking orders, and 25 people impatiently waiting. It happens. However, there was one more issue I had. The quality of most of my food was great. The fries were well done, the burger itself was cooked well… but the bun was not good. They put some kind of oil/​butter/​mayo on it and throw it on the grill to make it crispy. I normally love that, but 3 bites in, all I could taste was the bun. Then it got soggy. It led to me getting rid of the bun all together.
I still have to say that i’ll try it again and hope that was a fluke.

I had the Mother Hen and The Schwinn. They were both some of the best burgers I have ever eaten. Maybe the best ever. The portions are huge, the ingredients are above and beyond on quality, and the flavors are out of this world. Well done. Now, come to SLC!

The owner reached out and explained that Monday was an off night for them. I live in Huntington Beach, California… but will be giving this place another try next time I’m in Utah. Upping my review to 3 stars, based on yummy french fries, great customer service, and the hope that this really was just an «off night» for them.

So first off, I am not sure who the shmuck is that said these are «average burgers» what is average about a burger with cranberry, and blue cheese wrapped in a Krispy Kreme donut? There is nothing average about this truck. I have ate at, and explored a lot of food trucks in my day (first review though) and a lot of them fall short (not always the chef or cooks fault, who would rather have a truck over a real kitchen?) so knowing what I was in for I stepped up to the Chedda Truck … And I was mind blown!
I will start with the tots! So good! They are called cheddar tots so you think okay tots with cheese on them … Nope, they had cheese in them! Not your cheap kiddie cheese like in hotdogs; but ground together potatoes, and premium cheeses! Dunk in some fry sauce, … Add a football game and a couch = absolute heaven!!!
Now the «not even close to average» burger! 1. Presentation = 8, came in a nice waxed pastry box! 2. Appearance = 8, good layering and color, looked enticing!
3. Smell = 10, had that hot off a grill steamy scent! 4. Taste = 10, the the flavors blended very well, sharp bite from the cheese, sweetness from the cranberry, freshness from the greens, juices from a well cook burger! So good you will slap your momma!
5. Mouth feel = 9, great crunch, and over texture was consistent through out, not to wet, not to dry; just right to compliment and let you savor the taste! 6. Overall = 9, probably one of the best burgers I have had! That is saying something! I have probably had a burger 2 times a week for 30years!
So I will stop the review there, and not review my compatriots burgers, but needless to say, they loved every bite … And I quote «I don’t want this to every leave my mouth!!!»
Nuff said! (and I am very jealous of you Vivant employees who get to eat here for free!)

I’m obviously not the target audience for this place. The last things I want on a burger are cranberries, kimchi, donuts, and similar. I got the one regular burger. I like that it was cooked medium like they said. It probably shouldn’t be. The patties have the size, shape, grind, taste and compaction that screams frozen Sysco patty — but the good one.
Our fries weren’t completely cooked. They were still a bit raw in the center. That said they hold a lot of promise. It’s Smashburger priced, and I prefer both the burger and fries there, so I won’t be rushing back.
This place gets a probably higher than deserved rating because they do a better job than most burger places around town and I’ll irrationally support that it’s a food truck and locally owned.

Fries were pretty great! I had the mother hen burger and it was the best burger I’ve ever had in Utah. the sriracha and egg and English muffin made it one of the best burgers I’ve ever had. All of the flavors were so unique but meshed so well. I can’t wait to try all the other burgers!

CheddaTruck Utah has recently started parking in our office parking lot (Boostability lot: 384 S 400 W Lindon, UT) during lunch hour on Tuesdays. I tried it today for the first time. All I can say is, YUM. I got the «Silly Round Eyes» burger… Kimchi, pastrami and swiss. Wow! Really yummy. I will definitely eat there again (assuming they continue to come to my place of work). If I had one complaint, it was that their «double dipped fries» were perhaps fried one too many times… they were a little too crispy for my liking. But all the runoff from the excellent burger softened them up a bit, and overall, just a FANTASTIC (but probably none too healthy) lunch.