The Kitchen Table

Love this place! The ambiance is great, the food is wonderful and the service, if not a little slow, is thoughtful and courteous. The menu is fairly standard, but each concoction feels unique to The Kitchen Table.
I love the Cuban sandwich on a paper plate. Though it was on the wrong bread, it’s obviously a recipe unique to this establishment and tastes great. It made me feel like I was in Key West! Likewise, the BLT is super yummy!
Be warned, they close at 3pm.

Great food, good service. Very welcoming, attentive staff. The outside seating could use some improvement although there wasn’t much space for it. Enjoyed lunch outside here on a bright sunny day.

Nice ambience, but the food suffers from uneven quality and high prices… nothing special really… The place likely benefits from being the only decent food option in the center of a hamlet that clearly has seen better days. Also, the owner is a total shrew.

This is the quintessential small town America eatery serving excellent unique and sometimes quirky dishes in a country atmosphere. It’s tucked away in a sleepy northern Westchester town that completes the picture of 1955 America (in a good way).
WHAT TO GET: Breakfast and brunch. Baked goods are good and the chinna-​muff (toasted with butter) is a must order. The bacon, egg, and cheese (on a croissant) is fantastic, and the Nutella toast is great. Also, the ice coffee is a must — not sure why it is so good but it is exceptional. The servers are friendly and knowledgeable locals.
WHAT TO SKIP: Being in a rush. This is county environment at a country speed.

my go-​to place for espresso and the amazing local scones. I’ll work here on their wifi for a few hours and enjoy the people traffic…

Had a coffee with some bar snacks. Completely relaxed. Read my paper in this serene and beautifully lighted environment. And it was a Saturday evening. No pressure to leave. Owner came over and chatted. Robert Rubin, former economic secretary and wife came in and took two seats at the bar. Just a wonderful interlude in this small town. Friendly, interesting and GREAT coffee.

I love this place. While I’m not a coffee drinker, I hear the coffee is outstanding. I like the tea selection. The soups are excellent the avocado toast is divine. The breakfast burrito is great, though a bit small. Love the spicy chicken quesadilla which is served on Friday nights. The service is friendly and informal. While its not fine dining, it’s the best place to drop in, grab a snack and a drink and catch up on what’s happening in town. Yes, they serve on paper plates, but that doesn’t bother me at all.

This place is awesome. The environment is relaxing, the door is open with a summer breeze coming through and fresh herbs planted outside. The staff is super friendly and awesome. The cook peeks through the door once in a while and he is just as happy. The food is fresh organic and delicious. Packed with flavor. The coffee is delicious and rich! Definitely take a stop here and enjoy the experience.

So cute and yummy!

This is a follow-​up to my first review of this place, when I came here originally for dinner. At that time, I gave this place 3 stars. This time I came by for breakfast along with a companion. I ordered one egg over multigrain bread, avocado spread and some sort of greens. My companion ordered the French toast. Both were underwhelming. When we overheard two other diners asked why they were being served on plastic plates rather than on regular plates, and we asked what was going on, we were told — somewhat abruptly — by our young waitress that the restaurant «always» serves everything on plastic plates, except for the oatmeal, because the building is «water-​restricted.» That was news to us, since all the other restaurants in town don’t seem to have this problem, and the restaurant did not claim to have this issue when we were last here. I did insist that we be served on regular plates (which the waitress did), but my question now is: how can a restaurant safely function in a «water-​restricted» building? Does this mean that there’s not enough water to clean dishes? To wash hands? To run a bathroom? Not sure, but I am concerned enough that I will not return here anytime soon. As to the food — an afterthought at this point — it was mediocre at best. The food was poorly and unimaginatively presented; the preparation was mediocre; and for what it was … well, it was overpriced. The coffee, at least, was decent, but that was it. The space is clean and presentable, but the restaurant is presumptuous about subsidizing local farmers and «fresh» food. There are better representatives elsewhere. Other restaurants in the area, including the local diner just across the way, do a much better job all around.

Love this cute little place.
It’s country rustic and fitting of Pound Ridge. We’ve been coming shortly after they opened. It started out rough with no menus as it was «a work in progress». Now their is a set menu. Our food comes out quickly and the staff is friendly.
The grilled cheese sandwich on croissant is excellent. The breakfast burrito is good.
WiFi is available. Bring a friend or something good to read or sit at the counter and chat with the staff. Relax and enjoy.

Had the Kitchen Table Breakfast. Food was good, not great. I suspect the sauteed mixed greens were actually spinach. The waitress assured me that the food was ‘like farm fresh’; not sure if that was a qualifier or if she recently came from California. I know I’ve been watching too many episodes of ‘Restaurant Impossible’, but the management is KILLING this place. There are no systems: while part of my breakfast was on the pick up table waiting to be served, I observed the wait staff reading a newspaper, texting, and chatting with their school buddies. Too bad, because I would LOVE to see a healthy café in this neck of the woods.

I’ve been eyeing this place every time I drive by for months now. The atmosphere is inviting and warm, and you feel like you are eating in your neighbors kitchen
We sat at the bar and chatted with employees and locals, and enjoyed The Kitchen Tables Friday Mexican night. Fresh ingredients, and delicious guacamole made the veggie burritos very appetizing. The salad du jour, of arugula, beets and feta was also delicious.
If you are looking for a casual, local night out, with fantastic seasonal food, with no fuss– then this is the place to go. I can’t wait to go back.