Latitude 44 Bistro

Overall not a bad experience but not great. Had the French onion soup and ham and Brie sandwich with apple chutney. The soup had little chunks of meat which some may like but I didn’t enjoy. The croûton was legit and so was the amount of cheese. The sandwich was tasty but not anything to write home about. I’d order it again but wouldn’t go out of my way for it. Ambiance is nice but the kitchen is open and you could overhear the cooks if you sat in the front. Their conversation wasn’t professional and I had an issue with the neon sunglasses one of the cooks refused to take off. That’s a personal pet-​peeve.
If you are looking for something different, give it a try. If your friends want to go, don’t fight it. But, if you are looking for a culinary experience, maybe try another spot.

Outstanding food! I am in town on business and had no idea where to eat so Unilocal directed me here and holy smokes can these guys cook. I’m the son of a chef so I know what good food should taste like. This place is a must visit.
Their beer menu needs to come up with the times and serve some good local craft brews… with Lawson’s Finest, Alchemist, Long Trail, Foley Brothers, & Hill Farmstead among others right across the lake, they could do a lot better in the beer dept.

The food here is so good! I have been here twice. The first time I got the French toast sticks and the second time I got steak and eggs. The steak was sooooo good!!! Melt in your mouth good. The only reason I am giving this 4 stars is because it is pricey

Was recommended we should eat here for lunch from employees of Clinton Community College. We figured it was because of how close of proximity to the school. The place is easy to miss as the sign out front is faded. However, make a point not to miss Latitude 44. Service was great and the food was top notch. With an open window to the kitchen you could actually see a chef crafting each plate. Hidden gem, slightly off the beaten path in Plattsburgh.

Great food, prices were reasonable for one of the better restaurants in plattsburgh. There were only 2 issues but pretty much ruined the night. The first is that because the place is so small we were stuck with a high table directly next to the shelf where the cooks place the food waiting to be served. My wife had heat lamps blasting down on her back the whole time, I had to stare at them. My tip is to wait for a booth, absolutely never let them put you near the kitchen. Our other problem was that the waitress was just grumpy. She didn’t want to be working and didn’t care that you knew it. This was our first visit and as much as we like to say we won’t let one bad experience ruin something, we most likely won’t be back.

Went here for after work drinks and apps — food and wine was delicious. Atmosphere was superb. Service was spot on — they were attentive without being pushy or hovering. Would absolutely go again.

Had scallops appetizer, sandwich entrée, and 2 beers. Scallops were good.

Beat Restaurant in Plattsburgh! Amazing food & dessert! Wish the restaurant was bigger & took reservations-:)

Plattsburgh has just a few nice restaurants and this place is one of them. While Anthony’s is still my favorite, Lattitude and Irises would also be good choices for a night out with out kids.
The food is good, well thought-​out and nicely portioned. The atmosphere is nice and the place fills quickly on weekends.

We come often, almost always go for the specials, and have never been disappointed. Creative, fresh and nice presentation.

我个人觉得这个地方还不错，作为一家美国人开的类法餐，小羊排超级推荐，最贵但也最好吃。还有的话我觉得服务员的态度很好，然后的话不知道是不是法式浓汤本来就这么咸！我以前吃过一家也很咸，慎入！

Wonderful food here! I love their sole filet stuffed with crab and also their beef tips with mushrooms in a creamy sauce. Great service and food all around! Perfect for a date or special occasion

I was seated at the counter overlooking the kitchen. This gave me a view of the bags of frozen french fries and of tray full of dirty pots and pans on the edge of the grill. The food was decent, but after seeing the prep area and the delivery truck unloading a LOT of frozen stuff, I may go elsewhere in the future. I ordered tea, and got a pot of warm water and a selection if only herbal teas. The waitress did take that off the bill, commenting that I should have told her. I would have if she had been visible. Really, if a restaurant is going to have an open kitchen, they should keep it cleaner tgan what I saw here.

The bartender was super friendly and the white sangria was awesome! the food was outstanding but the only down falls to here would be the price and how small it is. Not a lot of seating makes for long waits trying to get a table.
I will for sure be returning.

We frequent Latitude 44; we would go more often, but because they don’t take reservations, the wait can be hours. Glad they have additional seating now — I suspect this will alleviate some of the pain.
Food is top-​notch — must try the lamp chops (I think they are an occasional special, although there is always the half-​rack of lamb on the menu)! Mussels are wonderful. Presentation, portions and prices are just right.
Waitstaff are friendly and attentive. The chef/​owner makes rounds to check on diners’ experience. Ambiance is casual, quiet and very relaxing (there are arms chairs and sofas to grab drinks and chat). You will not feel rushed even though they are always busy.
Wine list is nice and wine portions are super-​nice. You will never leave hungry or thirsty, for sure.
This is the kind of place Plattsburgh needs, even though it’s a bit off the beaten path. Worth making the trip to the outskirts.

First meal in a Plattsburgh restaurant that was excellent from start to finish. As a new restaurant that is still finding itself, I’m confident they will succeed. Great dining experience.

Great food, imaginatively prepared and well-​presented by the owner/​chef. I wish I had more left-​overs; my «doggie-​bag» food did not last long enough1