Homestead Plattsburgh

simple, tasty, delicious!

An awesome breakfast joint diner. Dosen’t pretend to be anything else. Cheap, local and easy

My main reason for going here is the price. I can’t even make food at home for less than this place costs for a meal. The quality, from my experience, is decent: nothing to write home about, but for the price, it really can’t be beat. Coffee is decent, waitstaff are friendly, service is fast enough, all in all, a good experience. They serve breakfast all day which is great because I just LOVE breakfast. Definitely a nice change from Perkins that doesn’t hit the wallet nearly as hard.

Homestead Plattsburgh offers some ‘meh’ brunch fare at amazingly low prices. I was quite excited to try their brunch food reading the great reviews, but found that
I shared the hash with two eggs special and requested for biscuits and beef gravy on the side. I like my eggs over-​easy and this was the one part they delivered that was very fresh, tasty and «on point.» The gravy had too much sodium and the biscuit was HUGE, but very dry. Corned beef hash was good, but still very heavy with the sodium
The environment is definitely very casual with a country-​feel. Service was all right, nothing to rave home about. All in all, I am very sorry to report a very ‘meh’ experience at the Homestead Plattsburgh.

This is the real deal country diner with friendly service and all home cooking! Try Judy’s biscuits! Wednesday is Italian day and the lasagna and chicken parm is really great! Thursday is chicken and biscuits… also a classic!

This is the yokels breakfast joint.
Don’t even try and get in here on Sunday morning after 10am. And you have to be quick and claim a table– no ones going to sit you.
This place is definitely North Country. The restaurant is a converted house (I’m not kidding), and the tables are fold out.
That said, if you can handle a greasy spoon, its worth it. They are very well priced, and have home town, made by your momma type fare.
You’re going to want to have one of the specials, and definitely pie.

We REALLY liked this place!
The wait staff was friendly and accommodating, and our food was made to perfection. My husband had the «Garbage Omelet» and I had the French Toast, which was thick sliced and yummy. We also had their biscuits and gravy which were a «North Country» take on a southern favorite, but equally delicious.
When ordering juice, know that the large glasses are BIG. I had a medium and couldn’t finish it.
The place was consistently busy with locals, always a good sign, especially since it’s off the beaten path. I’ll definitely be back whenever we’re in town to visit Junior at SUNY Plattsburgh…

From the outside, this mobile-​home diner looks homey and inviting. The inside is just that and full of locals, which usually is a good sign.
We ordered breakfast — an omelette with a side of hash browns, pancakes, two coffees and an orange juice. We never got the hash browns and one of the coffees. It took well over 10 minutes for the waitress to bring us our bill.
The food wasn’t great or terrible (although the home fries lacked personality), but you couldn’t beat the price; our bill was $ 14.
Perhaps a different day, a different server ….

Good, but not as good as Guma’s in West Chazy.

Best homestyle restaurant around! Always packed on a weekday morning with locals and college students, but tables open up fast so the wait’s not usually too bad. The have the usual white/​wheat/​rye section of breads, but they also feature homemade bread, which is a thick sliced sourdough like bread. Very tasty. Good food at good prices. Also has a GREAT selection of pies; there’s usually 15 – 20 different types available.