I ordered baked ziti over the phone the lady was nice told me 15 – 20 mins I arrived my food was ready and then I got home to realize they didn’t put any ricotta cheese in my ziti. I’ve never heard of a restaurant doing that so that was the only thing that sucks about my experience otherwise it would’ve given it a five star. :/
Mike G.
Classificação do local: 1 Pittston, PA
Where can I begin… Ordered pizza and was told 20 minutes. Showed up and gave my name. They took my order wrong and was told I can wait another half hour for a new pizza. I said no I’ll just take my pizza and fries. Didn’t get my pizza until roughly an hour after the order was placed. All I got was an apology and an excuse. Get home and their«large» pie is barely a medium if you could call it that. Tasted like it was from a do it yourself kit from the dollar store. No idea how this place has a good rating… Bad service and sub par pizza.
Nick C.
Classificação do local: 5 Wilkes-Barre, PA
Pizza is always good everytime I get it(about once a month) and service is great. A bit on the expensive side for the size of the pie but it’s well worth it for the taste
Linda F.
Classificação do local: 5 Pittston, PA
Love the pizza here; done just right. Pies are a little smaller than expected, but the taste makes up for it.
Jim C.
Classificação do local: 2 Wilkes-Barre Township, PA
Wife was there tonite in bar and ordered pizza always good and her brother ordered wings which didn’t come to table for 20 mins after pizza service was horrible, she had ordered a tuna salad for me as I was coming off a 12 hour shift and wanted something lite. Well after trying to figure out the huge carrots and cucumber pieces and the iceberg lettuce(supposedly romaine) I came across a nice long hair. This place has gone down hill pizza is still ok but I feel very let down and will put this place way down on my list of clean places to go.
C K.
Classificação do local: 1 Scranton, PA
Awful service. Last 2 times we ordered from there they somehow forgot to put our order in. Each time we had to wait the extra half hr while they made it. Their terrible excuse was hey at least its fresh now! And when we opened our pizza box it looked like a bomb went off. Cheese all over the box. Totally unedible.
Tony F.
Classificação do local: 4 Philadelphia, PA
This was always a popular spot to go on a Friday night after a PA football game. Since then, I’ve graduated onto the big kids part of Tony’s, which would be the downstairs wine bar. The pizza is one of the best options in the Pittston area, but I can’t comment on most of the other food! The Wine Bar was a great addition and I’ve gone here to watch some games on Saturdays, although I haven’t been here in quite a while after moving to Philly, which has only made me miss NEPA pizza even more!
Natalee F.
Classificação do local: 5 Philadelphia, PA
Yummy pizza in a cozy atmosphere. I like the downstairs bar/wine cellar. it’s spacious and has plenty of seating with a pool table. T he service was really friendly and prompt and the food was delicious. I appreciated the fact that they were serving late on a Saturday. After bar hopping, I was hungry around midnight. Tony’s was open and still taking food orders when I called right before 12AM. I ordered a large pie that was half regular and half«Tony’s special» — a white pizza with some sauce, garlic, and fresh sliced tomatoes. I liked both but the regular pizza was my favorite. I always like pizza with a lot of sauce. The crust remained crispy and easily held up to all of the toppings. The size of the pizza is more petite than some, but it’s filling nonetheless. I will totally visit again next time I return to NEPA to visit family.
PATRICK H.
Classificação do local: 5 Pittston, PA
I can eat this pizza every day of the week! Its that good !!
Me m.
Classificação do local: 5 Pittston, PA
Being a pizza fanatic who has lived in both NEPA and NYC, I have to say that NEPA more than hold’s it’s own when it comes to one of a kind pizza joints. Tony’s is a perfect example of this. The pies here are round, slightly smaller than NY style, and the sauce is… well, like no other sauce in the world. There are no Tony’s pizza clones, because the sauce recipe is, of course, a secret and cannot be replicated– not even by alien civilizations that are far more advanced than our own. Warning: the pizza is served HOT. If you eat it without first allowing it to cool you will sear the roof of your mouth, and loose strings of mouth-roof-flesh will fall into and intermingle with the cheese, sauce crust, and saliva. Tasty.