Ping Garden

Traditional ‘chinese’ menu, sincere young family operating it, about the best ‘chinese’ food for 40 miles (in my opinion, and I have tried 3 other ‘chinese’ restaurants in the area, I feel that I actually did my homework).
I usually get take-​out ‘dinners’ here, maybe 7 — 8 times a year, very reasonable price for the quality and quantity of food I got. Luncheon versions cost less (limited to certain hours), but same portions as dinners when I ordered my luncheon. Building is a turn of the century ‘mill town’ store, scarcely remodeled since maybe the 1930s, creaky floors and all. Minimal indoor seating, atmosphere isn’t the best. Just don’t let the building scare you — you are here for great food!
My food always seemed to be made fresh. Great egg roll (crispy outside, moist, crisp veggies inside), sweet crab Rangoon, wonderful roast pork egg foo Yong (firm, packed with crisp veggies, moist but not runny), I love their curry chicken/​curry beef (I order both), moist chicken fingers for their sweet and sour chicken, their General Gao’s chicken is very flavorful and has the tiny hot peppers, they make flavorful Teriyaki chicken/​beef. I hope you get the same experience!
Note: Ping makes rather dark fried rice. This is a deciding point for me — I do not like that pale caramel colored stuff some places call fried rice. My wife often orders her fried rice WITH egg and no vegetables, but for Ping, fried rice doesn’t normally come with egg … uh-​oh, gave myself away!