Vincent’s of Greentree

Had spinach ravioli in Marinara. Homemade Marinara. Excellent Marinara! Ravioli cooked perfectly al dente. Garlic rolls were good, but not nearly enough garlic. House Chianti rates a C. Atmosphere of a road house. Service was peachy. Prices good. Would definitely go back.

When I ate here the first time, we ordered Pizza, and we thought it was great! The second time we ate there, we ordered out and the food was OK. I dont eat meat so I ate the spinach ravioli and it was ok. However, the last time we ordered out, I ordered the spinach ravioli with the salad side. Breadsticks and meatball sub for my mother. The breadsticks were sitting a in pool of oil. The meatballs sub, my mother said was cold and undercooked. Our spinach raviolis were EXTREMELY salty and salad tasted like it had been sitting in refrigerator for a couple of days. It wasn’t fresh at all. We took it back because of how unsatisfied we were and they argued with us about how they don’t add salt instead of just being understanding of customer service. We finally got our money back, we didn’t even eat the food. We took like a bite or two our of everything.
It was so unsatisfying. And the service just was disappointing, all for take out.

I thought the order I received was pretty dang good. I was staying at a local hotel and ordered the calzone. It was so big I had to have it for lunch the next day. The hot sausage was nice and spicy.
They told me 45 minutes on a delivery and it was here in about 35, which is always nice when you’re on the road and hungry.
I would definitely order here again.

The pizza was good, but come on that was no medium pizza. I know I’m a big guy, 6’2″, but when my entire hand can cover the entire «medium’ pizza someone is pulling someone’s leg. I almost called the waiter back to tell him we did not order the small. Oh, and did I mention there is an upcharge for salami, $ 2.00 more for a medium pizza. Here is my take on the pizza. No, its not a medium, its a small pizza. Don’t upcharge on the salami then hide it under the cheese so I can’t see how may pieces you actually placed on the pizza. The pepperoni was about the size of breakfast sausage and tasted ok. The price, as others have mentioned, is high for a pizza and salad. The wait staff were friendly and on the day we went the place was very busy with a party upstairs. The wait staff apologized for delays and served us as quickly as they could. Next time I am in Pittsburgh I will try another pizza place.

Enjoyed a dinner with colleagues at Vincent’s in Green Tree. Nice evening outside on the deck and service was quick and courteous with good recommendations. The two favorites at the table were the Mediterranean Salad and the pizza. I would definitely recommend dinner at Vincent’s if your looking for a sports bar atmosphere.

3 stars since the food Italian food was quite good. Stay away from the burgers.
We recently ordered take out 2 nights in a row. Fast service, but the orders were incorrect or missing items both nights. The lessen here is, the knuckleheads in the kitchen are unorganized. You would be smart to take the time to look things over before you leave. Once you get home, «oops, we’re sorry» doesn’t cut it.

Went there tonight after being in the road for hours. Didn’t get there until 10pm, and they treated us like it was prime dinner time. Food was delicious– all three of us had pasta dishes with salad. Their little rolls are the best. Homemade food. Our waitress was great and treated us wonderful. Would go back again– next time we won’t have to be so late.

A work associate and I came here for lunch one day a couple weeks back. It is super close to the office and I have heard pretty great things about Vincent’s of Green Tree from others and of course Double M on the X gives them plenty of raves while backing up his story with «When I wasn’t on a diet.»
We arrived shortly after noon. The place is small, and it was busy. There is a small bar but we opted for one of the two open tables left. We were waited on quickly, a couple waters for each of us, then after perusing the menu we decided to split a pie. We ordered the Italian Steak
Fresh Italian steak, green peppers, onions, mushrooms, cheddar, mozzarella, and provolone cheese. He also ordered a cup of Italian Wedding Soup.
Now I am not the biggest pizza lover. I like pizza, but typically I am disappointed in one way or another. So that being said I thought that I would probably think it was pretty typical, however I was definitely wrong. I can’t say this is the best pie I have had locally but it is up there in the top 5. Even with all the toppings the pizza stood nice and firm. The crust was delightful and I don’t typically like a thicker crust. I would say their crust is probably traditional, I prefer thin, but this was so light and airy that the texture was about perfect. I am not sure about the steak they use. Couldn’t tell with the array of toppings if it was more of a steakum type of meat or not, but together it all tasted delightful. Between the two of us we finished the medium pie no problem.
My only suggestion to people coming here for lunch is it is busy and you will wait. So if you only have 30 minutes for lunch, I would call ahead, because it took almost 40 minutes from the time of order to get our pie. Otherwise bon appétit!

On the plus side, this bar & grill offers a decent gluten free pizza. It’s not on the menu, so you have to ask (why?), but it’s a pretty good pizza, with fresh-​tasting ingredients. It’s the only kind I can eat, so it was appreciated. I sat at the small bar for dinner, and service was prompt if not all that pleasant.
You just get the feeling that this is a business that may be resting upon reputation, and has stopped trying very hard. Restaurants are a «people business», so I feel as though it’s a good idea to hire people who act like they like customers and want to make them feel welcome. I did not feel the love here. The wine & beer selection is very narrow, with a few good choices, but not even one sauvignon blanc? Okay, thanks. I’ll try someplace else next time. Are you getting the idea that without the decent GF pizza I might have gone with two stars?

Pizza was good but really expensive. I also got a 6 pack that cost 14 dollars. The same 6 pack cost 7.50 back in my hometown. When it was all said and done our pizza, wings, soup, and 6 pack cost 50 $.

We love their pasta fagoli on Fridays. There were 6 of us and the staff was very attentive. All of the food was great and we liked sitting upstairs.

We stumbled on this place on a Friday night. The place was moderately busy, but we were seated right away. The server was friendly, but service was pretty slow considering how many servers were working. We ordered the artichoke hearts to start — I recommend staying away from those! They were around $ 9 and had obviously just come from a can and had some Parmesan cheese sprinkled on top. The rest of the food, however, was delicious! We ordered the spinach pizza with white sauce and an Italian calzone. They were both HUGE and the pizza was one of the best I’ve had.

We’ve been here twice and the first time wasn’t so great. We started with baked artichokes which were super tangy and swimming in oil. I had Pasta Siciliano and hubs had Pasta Mafaldo. He ate more of mine than his own. The Mafaldo tasted pretty bland. The pasta Siciliano was better but nothing to write home about and I wouldn’t order it again. The bread at Italian restaurants is normally something I look forward to but this was like a regular roll with olive oil and Parmesan cheese on top — ehh. The cannoli was the best part of the meal.
Visit two was much better! We started with the homemade hot stuffed peppers which were phenomenal! I had to make myself stop eating to save room for dinner. We ordered spaghetti with meatballs and pollo divino pizza. The peppers were the shining star of the meal! Second would be the pizza because it was interesting and delicious. We ordered with white sauce and it perfectly complimented the chicken and cheddar. The overall spaghetti was okay but the meatballs really made it slightly above ordinary.

Just moved to the area so I am looking for a go to spot. Vincents isn’t going to be it. The food wasn’t great it was just ok. I had the italian sausage. The prices are reasonable and I got my food in a timely manner but no personal customer service. I sat at the bar and literally no attempt to have any dialogue except get my order. No other options ill go back but that’s it. Or I may try pizza and have it delivered.

My mom and I went here for dinner while visiting Pittsburgh. It is a pretty small building, maybe about 15 tables total plus a bar. You can sit wherever you want. It’s a casual, bar type environment.
Our waiter was friendly and prompt. We both ordered the pasta primavera with chicken. The portions are huge– I have enough leftover for two more meals. The sauce was creamy and flavorful, and there were enough veggies. The side salad was a bit lacking– it’s just iceberg lettuce (my mom says there seemed to be romaine too) with some olives and a couple grape tomatoes. They give you these awesome little garlic knots with the salad and entrée. The dessert was the highlight. I ordered the homemade cannoli. It was a good size, plenty to share between two people. Delicious crispy shell, amazing ricotta filling with chocolate chips, covered in powered sugar. It was just as good as the cannoli I’d had from an award-​winning bakery in New York City!
The prices are around what you’d pay at Olive Garden, but the food here tastes homemade and fresh, and the portions are large. Nothing pretentious about the place, just good food!
We drove past twice trying to first figure out where the restaurant is (from the address you think it’s on the other side of the street) and then how to enter the parking lot. But we found a spot okay once we managed to get there.

Great place! Tried a different bar in town and was highly disappointed by it so we tried this place and we love it! The only problem is, they close too early on Sunday, lol. We didn’t have the food to eat, but everything they have brought out for other customers looks and smells great! But definitely good drinks, great atmosphere and super friendly staff! Oh! And they have carry out beer!

I had the buffalo chicken pizza and really enjoyed it! Good quality cheese and chicken. Hearty proportions. No complaints !

I went for dinner July 10. Tight quarters inside but nice outside covered porch. Small inviting bar. Parking lot is full of potholes. It wont take much to fill with small stones but nothing has been done for years. It would be nice for customers to the fill potholes.
Friendly staff. I ordered a Italian Hoagie and my wife had Spinach Ravoli. Waitress was nice but never asked to refill our drinks. My hoagie was dry with min meat. Bun was OK. My wife liked her salad. Both was very avg food in tight spaces and service could have been more attentive. Probably wont go back.

The portions are Huge. I ordered half of the antipasto salad and it was still enough that I was satisfied. They should cut up the meat as it was slices of deli meat thrown into the salad though was a very good salad overall. I also ordered wings and was very impressed with these. It is hard to find the right wings that have the right amount of meat to breading mixture. They even make for a good treat on day 2. A friendly patron bought me a cannoli which was amazing. This was my second visit to Vincents and I look forward to a third.

Visited for a meeting on a Thursday evening… upstairs in a flexible space for groups.
Greeted promptly by an experienced server. Beer arrived quickly in an icy mug.
Our group ordered a bit later and the food came rolling in. I had wedding soup and spinach ravioli. Both were very good and served hot. Our server was attentive and personable… no problem with all of the individual checks. (That’s rare!)
All-​in-​all, a very nice experience. Tasty food, fair prices and great service.
That works for me.