Large Plain

decent pizza place, but they are kind of the worst with up charges if you order online? They have a $ 2.00 delivery fee online and double up charged me for asking for an extra Italian dressing packet.
food though! buffalo chicken hoagie is really good. mozzarella sticks are not. chicken ranchero was average, but i’ve never had one that’s above average?

This tiny little gem is tucked off of Babcock Blvd in a very tight, nondescript building, but the pizza is goood.
The star of Large Plain pizza is definitely the cheese — hence the name. They almost force you into buying their large, plain pizza, which is great for the price (and tasty), but if you’re like me and like a few meaty toppings on your pie, be careful as the cost really skyrockets. They want about $ 2 per topping (and bacon counts as a *double* topping) so I feel like I’m being gouged for being a T-​Rex, in a way.
Still, it’s phenomenal pizza. Just expect to part with about $ 20 if you want more than one topping on it.

A great find and they deliver to our new house!
The phone call in to order was painless and quick and the pizza arrived promptly. The price is great for the quality of the pizza.
The pizza was exactly what we were hoping for. A nice crust that was doughy without being undercooked. The part that makes or breaks a pizza for me is where the crust meets the cheese line. Large Plain puts cheese all the way up to crust without the gross sauce-​only portion.
We will definitely make this a go to pizza shop!

First time getting pizza from Large Plain. I live close by but the building and name does not inspire one to go there. Just got done having a pepperoni pizza and super deluxe. The sauce is good but the crust is very plain and doesn’t have much flavor. I’m a big fan of good crust but theirs tasted very bland like frozen bread dough from the super market. Prices were reasonable but not cheap. Have to say the name and building are very appropriate for the pizza they make. Guess I have to keep searching for great pizza in the North Hills but haven’t found it yet.

I stopped by here a couple of Saturday’s ago by myself for pizza. I knew that I was going to be in the area ahead of time and so I placed an order for a single large cheese pizza. After taking my order I was told that it would be about 15 – 20 minutes before it was ready. I arrived at the restaurant just over 25 minutes later and the pizza was ready. The inside of Large Plain wasn’t much to look at as there was a counter and a few picnic tables inside with a few more picnic tables outside. The whole process of picking up the pizza took maybe 2 minutes which was impressive especially since the employee was friendly to me.
Large Plain’s pizza is a medium thickness crust pizza although it is on the thinner side of that thickness. That allowed for the crust to be somewhat crispy which is something that I love in pizza. It had a good ratio of cheese to sauce which made eating it easy but I didn’t think that there was anything special about either ingredient. In the end it was a solid pizza that was A-​OK.
The bottom line for me is that I might stop by here again in the future. Yes the service was nice and the pizza was ok but there are plenty of better pizza places in the area that I would be more likely to head to first.

This past Tuesday (⁴⁄₁₄) we had a small meeting at the Masonic Center and were planning on eating afterwards. I had found Large Plain on Unilocal after learning that Monte Cello’s does not deliver. After reading the reviews here, I placed my order for 4 Sicilian pizzas and set delivery up between 9:15/9:30pm. The young lady that answered my call was very polite and helpful. I ordered a chicken ranchero, meat lovers, cheese and pepperoni. They were delivered right on time at 9:30. This is the first time my lodge has had pizza from here (same as myself since I’m not from the North Hills) and wow, it was fantastic. Large Plain has a new set of customers!!! I’m excited to try other things from their menu.

tonight was the first time we’ve ordered from this place. I was pleasantly surprized that they dont skimp on toppings like most pizza places. The pizza was delicious. we will definitely order from this place again!!!

I ordered delivery since I’m from Cali and have absolutely no idea how to drive in this snow…
Yum. Very good. The best part is the thick cut ham. It’s crisp and chewy. Very delightful.
Dough: was not too pleased. I like my dough slightly crunchy. New York style. This was more chewy… Sad.
Then I reheated in a frypan for 3 mins or so. Phenomenal. Not greasy. Just the right amount of crisp and crunch. Now I am hooked. Just wish it came that way…
Delivery was spot on.

Very good pizza and 16 inch hoagies. Prices are comparable to competitors and delivery is very quick

Pizza is good but I would say toppings are pretty skimpy. I had scarce black olives and tomatoes on my pizza. The crust is a bit thick too.
Overall it’s good and we enjoyed it

Tried Large Plain for the first time tonight. Ordered the large Buffalo Chicken sub for 9.99. Probably the most underwhelming and mediocre sub I’ve ever had. The bread was chewy, and there was almost no sauce. I was able to dump the ingredients off of the bread and the bread looked untouched. Pretty disappointed for such an expensive sandwich.

Used to love their pizza! Now I have to eat gluten free and wish they had gf pizza options! I know many other gluten free friends who agree and now can no longer order from here!

These folks know how to make great pizzas. I recently ordered two basic, large pizzas. Took them home to be enjoyed by friends. All absolutely loved them. Pizza is a common item, but these were uncommonly good. The dough was very good. Amount of topping was just right — not too much, not to little. Perhaps the best item are the folks that work there. Very polite, nice, and helpful. All in all, a great pizza and very good overall experience.

We love it! :)
I tried this place on a whim one day and I’m so glad that I did.
Love love their subs but you’ll have to add your own condiments. That’s actually a good thing IMO because you can control the portion and avoid sogginess. Our go to is the club.
The pizza has always been great. I prefer their square cut but the round is yummy too. We really like their dough too! They have a lot of variety when it comes to pizza and I’m excited to try all of it!
I also really liked the buffalo chicken salad that I ordered from them, I may even order one today ;)
The friendly delivery service is great too, usually within 30 – 40 minutes in a busy night and the food arrives hot and fresh. No issues yet!
I’m sure we will be loyal customers!

I passed Large Plain numerous times before finally trying it. After all, it’s a memorable name but having the word Plain in the title isn’t encouraging to the passer by. While the Spinach and Chicken pizza has become my favorite and I tend to stick to it, my housemate has tried a variety of orders and is pleased each time. Large Plain is a good, reliable pizza place — a much better option than the national chains for price, delivery times, and flavor.
My only critique is one I have of many delivery joints: there is a good chance they will forget your drink order so order cautiously. One lucky time he had just forgotten them in the car, but the delivery man has show up more than a couple of times without the beverages. Remember what you ordered when he shows up and check your food before he goes.

I’ve ways had a great experience ordering here. You can do it online, pay online, and wait for deliciousness. Typical appetizers. The pizza is great, thinner crust, but chewy still.
Always my go to!

Delivery is always perfect and the food is always good… a huge fan of, l.p.

We ordered the Greek Pizza. It was pretty good and I’m glad to have found a pizza place nearby that makes quality pies. Thin crust, not super crispy, and the toppings all tasted fresh.
According to the sticker on the box when it was delivered, they have a buy 1, get 1 promotion during Pens games. This would have been nice to know before we ordered.

ALl of their pizzas are amazing. Plus free delivery cant beat that these days!

«Hey Darren,» a co-​worker calls to me 30 minutes before starting my shift the other day.
«Yo!»
“I got two pieces of pizza left. Yer ahe human garbage disposal. Eat ‘em.”
«Ya sure?»
«Yeah go ahead. No one else wants ‘em. They’re still warm.»
«Thanks man!»
I bite into it and find that it’s a rather derivative Pittsburgh pie; chewy crust, oily cheese, sweet sauce. Journeyman would be the best descriptor.
«Where’d ya get it?» I needed to know where it came from so as to write a review.
«Large Plain.»
«Huh?»
“Large Plain.”
«Yeah, I can see that it was a large plain pizza, but where did you get it from?»
«Large Plain. Babcock Boulevard.»
«That’s the name of the place?»
Unnamed co-​worker whips out a menu.
«I came prepared since I know you’re into that there Kelp site.»
«No, it’s Unilocal.»
«You mean Delp? The guy that sang in the band Boston? He was good. What a shame he…»
«No, Unilocal!»
«Shelp? „What the hell’s that mean?“
„YELLLLPPPPP!“
“Ohhhh. Whelp! Why’s it called that? That don’t make no sense.»
I’m trapped in Bizarro World! Help!