Radish

Gave it another try. Had «Berry Manilow»…it was so so good. Good fresh filling salad. Thanks Radish! Service was friendly & quality.

I order Radish through postmastes relatively frequently. It’s great to have an affordable option when I want a quick healthy lunch delivered. I’ve had a few of the salads, the kale-​ing me softly, the guac this way, and most recently the south by southwest (I love avocado). When I order a salad from other places, I usually end up with a bunch of iceberg lettuce drenched in dressing that I throw out. Not here though. The end of my salad is always just as rich in chicken, veggies and substantial greens as it is at the beginning. Every dressing I’ve had has been very light and served on the side so I can decide how much I want.
The juices are intense. Like having another meal. They are full of veggies and nutrients, and taste pretty good for the most part.
My favorite part about Radish is that I always feel great after eating their food. Like completely satiated and full of energy great.

Best salads on the west coast, hands down. I actually went in last night and had a groupon for 2 salads and 2 juices but it was expired. The owner happened to be there and decided to honor it anyways. He was a very cool and nice guy. The salads are amazing! I got the guac this way and my bf got the beard of zeus. We both really enjoyed them and were full afterwards. Will definitely be making many trips back here. I just wish they would open another location in Old Town/​South Scottsdale so I didn’t have to go all the way downtown every time I wanted one!

Absolutely LOVE this place! Staff is super friendly and helpful, salads are flavorful and fresh, and the juice is delicious as well. If you love charcoal lemonade, this is by far the best tasting one I have ever tried. Adorable outdoor patio behind Desoto market that you can enjoy with your fur friends too.

Amazing salads, staff and pressed juices!

2.5 stars. I had the «hungry like a wolf.» I specified that I wanted my steak cooked «medium» and it was very well done (completely brown — see picture), which was disappointing after seeing so many pictures of perfectly cooked steak on Unilocal!They may have been willing to try again, but I don’t like wasting food (especially meat).
I was also expecting a more substantial salad — again based on reviews of people touting the size of the small. Overall the salad was lacking in everything: ingredients, flavor (except for the dressing, I could really only taste the overdone steak), and impression. I don’t know if I would give them another shot — if I need a last minute «healthier» lunch alternative and I’m in the area, I may try again.
I am also surprised by the spike in their prices — if you look at some of the menu pics (from just last year), most of their small salads were $ 5, some $ 6 — now they are $ 8 and $ 9. I get the fluctuating market, but damn.

Ahhhh. Every restaurant has a season and sadly, Radish’s is already over. I was a fan of Radish but now I will be avoiding it like the plague. Gross. I went there Tuesday at 2 and ordered a salad. The woman pulled out handfuls of slimy brown Romain and proceeded to stuff the bowl with this gross stuff. As I stared in horror, she plucked out the very brownest pieces and tried to rearrange the lettuce in the bowl to hide the other slimers! I pointed this out to her and she said they were getting better lettuce in a while but then proceeded to make the rest of the salad! If that’s their attitude then I’m not interested. What other corners do they cut? I left without getting my brown slimy salad.

After a late start to my day, and in need of a late lunch, I decided to check out Radish at DeSoto Market. I must say, so so so delicious. The people who worked at Radish were so friendly and helped me pick just the right option. I chose the Grilled Salmon and Multi Grain bowl, which was light, fresh, and healthy… just what I needed! I’ll definitely come back.

A little hard to find because it’s in like a food court. Once I asked and was told that Radish was around the corner inside it was good. I got the Barry Manilow salad which had lettuce, strawberries, blue cheese chunks, walnuts, red onion, bacon and was delish! My friend had the Southwest salad which had a ton of stuff. She thought it was really good. They had self serve water available which was nice. They could have had more tables and chairs.

Pretty good place, they made salads with REAL ingrediants.
The place is somewhat hidden inside a larger building and cost more because it in a artsy indie area. This isn’t a bad place for a salad and there is bar nearby. If you want trendy this would be a great option.

Yeah, this place is pretty awesome. They’ve only been open for less than 1 year and these guys got it down and are pretty cool. Super fresh and they even gave me a military discount after I told them not to because as a new business they need to make as much money as possible. I got the hungry wolf and it really hit the spot and was pretty awesome. Would definitely come back here as a regular customer. If you live/​work in the area, you should do this, make this place one of your regulars.

Radish has been catering lunch at my office about once a week! Their salads are very unique, fresh and delicious.
Highly recommend this to anyone who wants to eat clean and feel lean!
Opa!

My office got Rad to cater our lunch today and I am so happy about it! We had the chicken salads and it was DELISHHHHH. The salsa/​sauce that came with it was perfect with the chicken and avocado and beans and corn. The salad was also a huge portion.
As a juice virgin, I tried the 50 shades of green. Definitely veggie-​tasting but refreshing! I’m glad I could try this one and sample the kale me maybe.
Will return on my own! :)

What an amazing salad — spinach, strawberries, goat cheese, onions and candied pecans! I can’t believe I haven’t been here before a few weeks ago, but will definitely be back when I am craving a great salad. Friendly staff, quick service and high quality ingredients.

Nothing says «I’m an adult» more than ordering a salad on a Friday night and actually enjoying it.
I went for the Kale-​ing me Softly salad which has kale (surprise!), sweet potatoes, quinoa, cherry tomatoes, chickpeas, cucumbers and a lemon dressing. I got the small but it was still plenty big for me. And I don’t say that because I’m some waif who eats like one cookie and says I’m full. (because I am not) It really is a decent portion.
Anyway…the salad was really yummy and satisfying. The ingredients were fresh, the dressing had a nice flavor and worked well on this salad. I actually liked the salad so much I was inspired to make my own version at home the next week.
So if you’re looking for a healthy meal, Radish is a great option.

Super yummy AND healthy! Be RAD and eat at Radish! :D
I love all of their options and fresh, colorful ingredients. Such clever, fun names too! I hear the employees have part in naming their dishes — so cool!
Glory and Erik are amazing and so helpful! Glory made my salad to perfection and served it with the best smile!
I ordered the vegan/​gluten free salad, Gnarles Parsley. Such a good choice and clever name. All the ingredients blended so nicely together. And for the small order, it was still a lot of food!
I can’t wait to go back and try their juices! Keep being awesome, Radish!

Ahhhhhh-​mazing & soooo fresh. My first time and I loved it! Highly recommend.
I ordered the south by southwest salad, every ingredient in my salad was crisp & flavorful. I had the watermelon, cucumber & mint juice. My belly was happy :)

This is totally my kind of place, and I’m so excited to have it so close to my house!
I’m a self-​proclaimed «salad connoisseur». Salad is one of my favorite foods if it’s done well — as in fresh, quality ingredients in interesting, flavorful combinations. I’m thrilled that Radish gets it right!
Every one of the salads on their menu sounds really tasty. All their unique dressings are fresh and house-​made, making them delicious and healthy (the staff said they are all made with olive oil! Health nuts can rejoice that there is no soybean oil or other cheap vegetable oil). Chef Quentin also told me that about 90% of their ingredients are locally sourced, and many of them are organic. Just what I’m looking for in a restaurant salad. Win!
I ended up getting the Beard of Zeus salad: Romaine, grilled chicken, feta cheese, kalamata olives, braised artichoke hearts, garbanzo beans, grilled zucchini, tomato, cucumber, red onion, mint, and a creamy roasted garlic dressing. It all had such good flavor to it, and just the right balance of everything. The mint and the garlic really stood out to me, and I loved it! The regular size salad was plenty. I even had leftovers to take home.
The customer service was great as well, and Chef Quentin seemed very passionate and excited about this new restaurant. He was very helpful, informative and kind.
I will definitely be back. I think this will be a go-​to spot for my salad fix. The juices all looked and sounded so good — especially the «Rad But True» (watermelon, cucumber and mint! Yum!). I can’t wait to try some of these in the future!

Of all the new restaurant concepts introduced thus far at Downtown Phoenix’s new DeSoto Central Market, this is by far my favorite to date. Say hello to Radish, a new fast casual salad and juice spot serving up fresh (and in many cases organic) ingredients sourced from local and regional family farms. While no one can accuse Radish for being original with this concept, they’re certainly perpetuating it in delicious fashion.
I came here Sunday at lunchtime, just a day after their grand opening. There was a line about 8 deep when I came. Clearly the buzz is still going strong here. The first thing you notice as you approach the Radish space is the sign at the counter which changes color every few seconds. You also notice the colorful baskets of fruits and veggies stacked behind the counter for all to see. The salad bar itself is setup not unlike your local Chipotle, though you won’t find any burritos here. Here its all about the salads. Their menu contains a list of house creations you can choose from or you can customize them yourself. The customization system will look familiar to patrons of Sam Fox’s Flower Child concept as the systems are quite similar (though Radish’s prices are decidedly cheaper). To the side of the salad bar is the house made juices which run the fruit and vegetable gambit.
For my first time here, I went with a full size order of their South By Southwest salad (they also have half sizes of their salads for about half the price). For a drink I went with their Just Beet It juice. Total cost for everything including tax was about $ 17. They constructed the salad from scratch right in front of me and served it to me in about a minute. Even though the salad I got was $ 10, the full size salads are huge. For most, a half salad would be more than sufficient. The South by Southwest was highlighted as their signature salad on their menu and for good reason. Its fantastic. Mixed greens, chicken, avocado, salsa, black beans, cilantro, pickled jalapeño, queso fresco, pico de gallo, tortilla chips, and a honey lime vinaigrette dressing. The rainbow of ingredients works together perfectly and tasted as fresh as you would expect with a farm to table concept. It was a huge salad so I was full when I was finished, but every bite was incredibly satisfying. To watch it all down, the Just Beet It juice includes beets (obviously), pineapple, carrot, and lemon. Thankfully no pulp, though its not a smoothie either. The flavors are very subtle but clean and you certainly get the feeling that you’re drinking something pretty healthy. I would almost compare it to a V8 Splash, but without the added sugars.
I have no doubt that this will be the most popular of all the new restaurant concepts to debut at DeSoto and with good reason. The food is excellent, the prices are reasonable, and the fast casual healthy angle has broad appeal (particularly amongst Downtown patrons). Even though this place just opened, they’ve clearly already gained a following and I look forward to sampling many more of their salad creations. I’ll just cross my fingers and hope the line won’t get any longer.

Very Nice. I dined at Radish during thier grand opening this weekend. The marketplace in which they are housed was very modern and inviting. I could see myself hangout out here with friends getting a bite to eat or enjoying some coffee and conversation. Radish offers salads, cold press juices, and hummus plates. I sampled all their juices and they were all great. My favorite was Kale Me Maybe, which was bottled and ready to go. I didnt have the opportunity to try one of the many salads however I did notice thier substantial size. They would definitely fill you up. I will be stopping by next time I’m in the area.