King Phillip Restaurant

Our family went to the King Phillip for Thanksgiving 2015 and were not disappointed. The drinks were cold and the food was hot and delicious! We all chose the buffet. It included the traditional turkey with potatoes and both meatless and sausage stuffing (the sausage stuffing was some of the best I’ve ever had so I never got to the meatless stuffing), mashed potatoes, great gravy and a carving station with roast beef and ham were some other highlights. After a great main course, there was a dessert table that was equally spectacular. The staff was helpful, efficient and friendly. My entire family agreed. This is where we want to be for Thanksgiving 2016. Great job Craig, Jean, Ryan and staff!

My first time here, but not for my guest, she has been going there for years. It was late on Sunday when we arrived 45 minutes before closing. We were greeted warmly and shown to our table. My friend was not particularly hungry so she asked if she could get something off the children’s menu (she is 85) without hesitation our waitress said, «Of course». We ordered onion rings and sauteed mushrooms (fantastic) for appetizers and I had a Caesar salad and french onion soup for dinner, she had the linguine with sauce. Everything was hot and delicious, the staff attentive and accommodating.
I intend to take my friend there on her 86^th birthday.

Meal was fantastic. My mother and I are vegan and we’re thrilled to find a vegan ravioli with mixed veggies on the menu (we asked for a modification of the meal without the ravioli) they easily made adjustments bringing us a vegetable dish that was fabulous! My father who is not a vegan has enjoyed numerous meals. He says the French onion soup is the best he has ever had!
The staff is kind and accommodating, some nights they even have live music and buffets. We look forward to many more meals here.

Disclaimer; I have not visited the restaurant but I had a fine meal catered by them last weekend.
I attended a class reunion for the lovely wife with about seventy folks in Gardner. The organizers used King Phillip to cater the dinner. This was a soup-​to-​nuts affair beginning with hors d’oeuvres and ending with cheesecake.
The hors d’oeuvres were the standard cheese and cut vegetables with the addition of amazing cocktail meatballs. OMG the meatballs! Half the attendees stopped bragging about their life successes and instead raved about the meatballs. Absolutely delicious!
The meal itself was a buffet. There was something for everyone. Baked fish, shrimp Alfredo, baked stuffed chicken, and seriously delicious grilled vegetables. The veges had beautiful grill marks with just a little char and folks went back for seconds and thirds with smiles on their faces. The end of the buffet had a carving station with a savory piece of beef and baked ham. No meal would be complete without desert and it was from Cheesecake Factory and just fine.
This was comfort food at its best. I can do two things to thank these folks for a fine meal–
1. I can write this review so others will know what a fine job they did.
2. When I visit the area again I can go out of my way to try diner here.