City Limits

This place is amazing! It’s sometimes busy but it’s worth the wait! Me and my sister used to come to this place all the time! It’s great with friends and family of course. If you wanna take bae out to dinner, come on down and eat here! I’m a picker eater so next time I eat her I will order a stake!

Been dining here for 14 years now. Over the last two years there has been an overall decline in all aspects. The portions have gotten so small. The quality of the food has become poor. The staff have become rude and lazy. After several cordial complaints over the last 4 months. I was only once apoligized too. More recently my waiter gave me my check and laughed said. if I were you I wouldn’t come back if you’re gonna have a complaint every time. Turned and walked away laughing about it. I asked for the manager. He came and said the waiter should have not said that. Did apologize for the staffs behavior. As a slap in the face he offered my next meal there free instead of taking care of the horrible meal I had just received. Btw. The prices aren’t in line with the service and quality that you receive.

Food was good, the service is slow, portions small, and the price too high. It’s a country diner with steak house prices.

I have been reluctant to eat here because I’ve heard some bad things. But I followed a recommendation and I’m glad I did.
Here is the recommendation: stick to the sea food and the pasta is also good. I had the crawfish pasta. Beware it is a bit spicy but tasty. I recommend it.
The side salad is so good my wife ordered seconds.
I’ll be back.

Ordered 12oz ribeye, Medium-​well. Was cooked perfect and tasted great. My server was also great.

Finding this location was a bit of a chore. Its located in a small parking lot with a ton of potholes.
Walking into the establishment didn’t earn any points for me. I travel quite a bit and know better than to judge a book by its cover. We were greeted quite swiftly by hostess. She sat us promptly and our drink order was taken. I was rather impressed with the amount of people inside the establishment. Reading through the menu I decided to go with a Ribeye.
Service was fast and they cooked the steak to order. I got a medium rare which for some reason is the hardest level to get done right. This medium rare was perfection. Nice sear on the outside, pink on the inside with a tiny bit of red in the very center. The steak is definitely marinaded so if you’re a true salt and pepper steak lover you may not enjoy it that much; however, give it a go. This place was delicious and the price is phenomenal. I’d really didn’t expect much going in but was dazzled by the service and the quality of food at a very gracious price!
If you’re ever in the area for sure check it out.

I wasn’t expecting much when I saw the place, but don’t let that put you off. The staff were friendly and attentive, the food was wonderful, and I was pleasantly surprised at how affordable everything was. I had the shrimp and grits; the shrimp tasted fresh and the grits were creamy and perfectly seasoned.

This place is a little hard to find, as the GPS said it was in the Walmart parking lot, and they don’t have a big sign out front to grab your attention. The wait staff was cordial when we did finally find the place. The menu had a variety of items, and we had trouble deciding what to try. Most of the items had a local flare, such as cajun seasoning and fried crawfish. We ordered a few appetizers, two main dishes, and then some kids’ items. The appetizers were great — cheese balls and fried crawfish. The hubs got the crawfish ravioli and raved that it was delicious. A tad pricey for the eight or so ravioli, but again, it was great. I got a cajun grilled chicken with steamed veggies, and the chicken was cooked perfectly: seasoned well and juicy. How can someone rave about steamed veggies, you’re thinking? Well, I can. I believe I actually remarked «these are the best veggies I’ve ever eaten.» They may have been coated in buttery heroine or something because I devoured them.
My only drawback was the kids’ items. They were a tad pricey for the size of what they received. A small bowl of mac n cheese was tasty, though. We’d return if we were in the area.

Lacks consistency with quality of food. Basically depends on who’s cooking that day. There are certain dishes that I steer clear of because they are terrible every time I’ve ordered last couple of years. One being the beef burgundy tips. The chicken taco salad has always been good although I usually have to remind them to put the tortilla chips on it. Steaks are usually okay but thin. They put a salt/​pepper/​garlic powder seasoning on their fries which gives them a sweet flavor I don’t care for. I personally don’t care for any of the pasta dishes except the Wednesday lunch spaghetti special which isn’t wonderful but still not bad. They do have GREAT sweet/​unsweetened tea though!

BEWARE! Food is mediocre and they don’t serve alcohol. They say its because they are a Christian based restaurant but i think its just because they are an alcohol biased restaurant. It is clear that to achieve a profit without alcohol sales the restaurant must use low quality food. Had a ribeye steak that was Waffle House quality at best. Very unfortunate. See attached picture.

Very nice little restaurant. Despite the strip mall exterior, it was a nice place. On a Saturday night, there was a birthday party going on, and the place was packed with locals, always a good sign. It’s a homey type of place, with collections of old family photos on the wall, and they make you feel like part of the family. The service was exceptional. Our waitress kept checking to make sure that everything was all right, and the manager visited our table several times as well. The menu offered a number of steak and seafood options, and the prices were all reasonable. They brought some really nice home made rolls to start the meal, then brought out a great salad that was really tasty. All of their dressings are homemade. My wife and I both choose the 8oz rib eye, for $ 12, and it was a nice cut and properly prepared. It came with a choice of sides, several of which were appealing, but the large, fully loaded baked potato was what we picked, and it was great. When I go back, however, I may have to try the shrimp and grits.

Avoid at all cost!
When I travel, I try to eat at independent, local restaurants and sometimes this practice this comes back to bite me. The ambiance is grim, service hostile, presentation bleak, and food inedible. «Surf and turf» was the thinnest possible cut of overcooked steak served in a pool of its own juices with a meager couple of skewered shrimp lying on top of it. Dishes were cold and sauces congealed. There’s just no excuse to serve «food» like this.

They have lunch and dinner. Lunch is ok. You can order of the menu or order the special. The most frustrating issue is the service at lunch. Now at dinner, if you go on a Friday or Saturday night they have a great special that is extremely abnormal for small town Mississippi. Two Friday’s ago I had a pasta, spinach, chicken thing. I have no idea what it was called but it was good enough that I ate some of it, carried it home and had some for lunch the following day. THEN my teen son finished it for me. So, the portion size are generous. Desserts are great. Caramel cake was amazing.