Los Tres Caminos

This place is good to some extent. I typically come here for just the cheese dip and chips. If you are looking for a spicy place to eat than this is not your place. You would think that it being a Mexican resturaunt that it would be, but everytime I order anything, there is no kick to any of their meals. The last time I was there I had a couple of my buddies with me. We all had a meal that had their what you call taco meat. It seemed very watered down and almost as if their was some kind of soy base involved, which threw all of us off on the flavor. Overall it’s a good place to eat… if you go for a dish consisting of chicken, and the chips of course.

This is such a good Mexican restaurant. Lots of delicious choices. My favorite is the cheese sauce app to go with the chips. The salsa is so good. Love the burritos & tacos. You really can’t go wrong with anything you order.

Love it. Everything is wonderful. Sometimes my chicken quesadilla is too soggy though! And the guacamole too watery. Other than that great.

My family absolutely loves the food and drinks here! We’ve been coming to Los Tres for years and have never received a bad meal. The restaurant is always clean and the waiters are always friendly. They serve the best Margaritas I’ve ever had! If you like spicy, I highly recommend the Camarones a la Diablo.

My husband and I frequent the Los Tres Caminos on North Broadway which is the original location. We have developed friendships with many of the staff members over the years. They are all very nice and attentive and remember what we like to drink and eat! (Dos Equis draft) and I love to Taquitos Guadalajara! The service is super fast so I recommend not ordering your food right away if you just want to relax and enjoy your company for awhile. My only actual complaint is the margaritas. I know lots of people that love them but I think they are horrible. (I’m a bartender so I’m kinda snobby though!) They are just tequila and some chemical compound better known as sweet n sour mix. Yuck. Overall… it’s a great place to eat and hangout!

The service is good, the portions are acceptable, the store appeared clean, the food isn’t particularly special, perhaps it was a bit unseasoned overall. It was just A-​OK, I’d go again, maybe look for something a bit more like an dinner, not a lunch burrito, and ask about seasoning or some chilies.

Pros: Close to where I’m working fo the summer, super fast and friendly service, reasonable lunch prices.
Cons: possibly the blandest Mexican food I’ve ever eaten in my life. Watery beans. Rice with shriveled peas and carrots. Vinegary, not-​hot salsa.
It is basically exactly what you would expect a Mexican restaurant in Peru, IN to be. No pleasant surprises here. It’s so mediocre I can’t even call it bad. It’s just kind of … blah.

Two locations of this restaurant in Peru — both equal in service and food. Was disappointed in selection. Definitely Americanized but popular with locals. Service is okay — things often forgotten, large party meals often have diners waiting for their entrée while others are finishing theirs.

A bunch of us from the Indianapolis Hiking Group (19) decided to hike in and around Peru (the birthplace of the late, great Cole Porter) today to commemorate Cole Porter’s birthday which was on June 9^th. There were plenty of celebrations around town and we hiked around 9 miles on streets, wooded areas, and along the Wabash River.
The good folks at the Museum in town educated us on the life of Cole Porter and recommended several places for us to eat and about 4 of us decided to go to Los Tres Caminos.
Let me start out by saying that our server was a very pleasant young man who did a great job of keeping up with 4 VERY hungry people… the chips and salsa kept coming :-)
They even custom-​made a Cherry Coke for one of our hikers. Two of us ordered the Quesedilla Mazatlan which was yummy. The other two ordered chimichungas with rice and beans from the a la carte menu.
Prices were very good, food was very good, service was very good. What can I say. I’ll be back the next time I’m in Peru :-)