Zaccagnini’s Pastry Shoppe

I recently ordered a cake from here for my sons 14^th birthday. He loves the lemon cupcakes from here. He originally asked if I could make him a lemon cake, with lemon frosting. Being June I didn’t want to turn on the oven so ordered one instead.
The woman I placed the order with said they could do yellow cake, with vanilla frosting tinted yellow since they didn’t offer lemon frosting. He was slightly disappointed but you get what you get and don’t get upset.
We arrived to pick up the cake and an employee showed us it before she boxed it. It was decorated nicely. She asked if yellow was his favorite color and I replied that it wasn’t but it was the best they could do since lemon frosting wasn’t offered. She then apologized and said that it actually is offered but the person who took my order was new. Son= sad face.
The cake was moist and delicious just like the filled cupcake but frosting heavy and bland. We all ate most of the cake piece with the exception of the outer part which was just too much not amazing frosting.
In the future I probably will just stick with pastries and cupcakes from here as the cake wasn’t super impressive. Price was reasonable though. $ 25 and change for a medium filled cake.

The Russian Tea cake was excellent. First time I have had this cake with a chocolate base and chocolate frosting. The apple turnover was nice flaky and lots of apple filling. Looking forward to trying some more pastries from here. Everything looked very inviting to buy in the display case.

I cant believe I have lived down the street from this place for three years before trying it. I have been looking for a good cinnamon roll forever and have finally found it here. The selection is unbelievable, the prices are cheap, and the service is great! I love the donuts, brookies, and hostess cupcakes.

I love love love this place! They have the best Russian Tea Cake I have ever tasted! I also love their calzones! I ordered a birthday cake from them also and it was absolutely delicious! Moist, very flavorful, and the whip cream frosting was top noch! If you have the opportunity to stop by you absolutely should!

Well… It’s a bakery. They have baked goods. Not a whole lot else to report. It doesn’t seem like this is a passion and it shows in the slightly processed tasting food. Where’s the love?

Very solid bakery. i have sampled the bread, cakes, cookies, brownies, pizza strips, and pies. Everything has been good to very good and cheap too! If there is a long line service can be slow but I’m usually in and out in just a few minutes

Everything here is fresh and delicious! Love the cinnamon meltaways and maids of honors. Grew up walking here as a kid and having empire cookies. Absolutely love this place!

Pastries, cakes for all occasions, all that heavenly goodness! I picked up all sorts of cupcakes here for a party. The desserts were all so beautifully made and displayed inside the counter case. They would look good on any holiday table (besides being yummy-​tasting at that)!

The cannolis are always stale no matter what time you buy them at. They are just awful when they are soft.

Great bakery, I go a few times a week for the super cheap make fresh daily bread. 100 times better than the grocery store stuff and much cheaper. The pastries are all delicious and once again super cheap. Well worth stopping on at least if you’re in the are.

I went into this bakery for the first time since I was about 10 years old and was blown away by nostalgia. Aside from the inside needing some remodeling, the pastry cases were stocked with beautiful items and for such a good price. As great as I remembered.

Only reason this is receiving four stars is due to appearance. It’s outdated, dingy and dark when you walk in. A little remodel would definitely attract more people because the food and pastries are out of this world! Best pizza strips, hands down! My mom had her wedding cake made here and I have my college grad cake and everyone complimented how great it was. I’m never disappointed when I leave here.

Nice little dessert and pastry shop. Everything I have had has been good so far and freshly made. Staff is friendly and polite and the cost is easy on the wallet as Well.

I work for a local company and one of my customers brought me a Ricotta pie for Easter, It is the best pie I ever had in my life it really dont get any better than that. I usually never eat the crust but theirs is amazing the pineapple is on the bottom and ricotta cheese pie on top. It must of weighed 5 lbs I am in love. I have to thank my customer for turning me onto to this bakery !!! 5 stars well deserved thank you

I went there for the first time today. I ordered a cream puff and a chocolate roll. The cream puff was to die for! It was the best tasting thing I’ve ever eaten. I will definitely be back there for the cream puffs! The chocolate roll was very rich and perfectly satisfied my palate. I am so happy I stumbled upon this bakery today. The staff was very friendly and I will be returning to Zaccagnini’s bakery in he near future. Get the Cream puff!

K. M I had the same cake with Hood Checker Chocolate and Vanilla Ice Cream) good mix).
Is was too sweet and the crunchy sugar in the frosting didn’t help. I spit it in three with my sisters and we still couldn’t eat past half.
But they do have good cannolis and pizza strips are delicious. Their tiramisu is pricy but good. Been going there for years and it’s still good.

I was so excited to try this place, but it doesn’t look very welcoming (or open). Once I went it, it’s a bit dark and drab. But the cases full of sweet pretty things. I would up trying a cupcake ($ 2.75 or 3.00) and a slice of checkerboard cake ($ 4). First of all, they are quite a bit pricey. Then when I actually tried the checkerboard cake, the frosting was so ridiculously sweet that I couldn’t finish it. The cake itself was good, but the frosting tasted worse than the supermarket frosting. I wound up throwing half the slice away because it was too sweet to eat and I didn’t want to waste the calories. The cupcake was much better, but rather dry and not super flavorful. I found a cupcake place in Pawtucket who makes amazing cupcakes, and they’re much cheaper. It was worth a try, but I wasn’t impressed.

1. cheap price for pastries!
2. delicious, delicious, delicious!
3. im drowling just thinking of this place!
I am a huge tiramisu fan and boy this place does not disappoint. For 16 bucks you can get a huge three layer tiramisu cake, cant beat that. Yummy. I tried several places i. e, La Salle bakery in Providence, Pastiche (Atwells ave), Vienna in Barrington, Stop n Shop, Konditor Meister (Braintree, MA) and Zaccagnini has the best tiramisu cake I had. I also had their cheesecake which is also good and you can actually taste the cheese! My next visit I will probably get the cannolis and fruit tarts.
This place is not the most decorative and parking is in the back, but that didn’t matter to me. It’s all about the awesome taste of my tiramisu cake! You wont be disappointed.

From the outside, it doesn’t look so hot. In fact, when we came in this Saturday we thought it was closed.
However after grabbing an easy spot to park in their back parking lot and heading to the front door, we got a real treat.
This place is like the Willy Wonka factory of pastries. Soooooo many decisions to make. They’ve got cupcakes, Zeppoles, cannolis, about twenty different cakes, pies and fruit tarts, chocolate covered donuts, cheesecakes, you name it.
The lady behind the counter was SO nice and helped us land a decision on this gigantic an awesome looking peach cream pastry… Uh… cake I suppose? Also got 10 of their mini cannolis, a bunch of cupcakes and two chocolate covered donuts.
The donuts were awesome. The cupcakes were way too sweet for me, but I’m sure that kids would go nuts for them. The cannolis were pretty darn tasty.
Everyone at the party was asking me where I got the peach puff pastry cake thing. They used fresh peaches, not canned soft peaches which was especially impressive to me.
Overall, great place. I’d definitely come back.

St Joseph takes a backseat to St two for the week. Not beinPatrick when it comes to mid-​March holidays. To help fix that problem the Projo divied up equal column space to the two. Not being Italian myself, I learned a couple of things about St Joseph’s Day from the paper. For one, St Joseph is the patron saint of people named Joe or Joseph. To me that doesn’t seem fair. I don’t get my own saint so why should they? Anyways, I also learned that many Italians go out of their way to eat a zeppole on St Joseph’s Day.
I had never had a zeppole before so I figured now was as good a time as any. I put «italian bakery» into the ol’ Unilocal search engine and Zaccagnini’s was the closest place to me to pop up. My opinion might not be valid since this was the first zeppole I’ve had. I likely wouldn’t even review this place if I had anything negative to say since it wouldn’t be fair to knock a place without having anything to base it on. But this place and the zeppole were frickin’ great so I might as well give them some credit.
There was a constant stream of people coming into this small place while we looked around and a constrant stream of zeppoles came from the back. Everything in the shop looked really good and while my choice was easy, the girlfriend decided she wanted something differnet. She went with a rasberrry stick which she liked. I obviously went for the zeppole.
The thing was messy. The girlfriend was so turned off by watching me pound down fist fulls of vanilla pudding, whipped cream, and fried dough that I don’t think she’s going to let me see her naked for at least a week and a half. But it was totally worth it. This thing was great. I absolutely found a new St Joseph’s Day tradition, but I don’t think I’m going to go an entire year without heading back to Zaccagnini’s.