The guy answering the phone last night is an absolute nightmare. Last night was our second horrible experience with him. Formerly great food, now it’s hit or miss. Sad to see a great place go down hill so quickly.
Jeri B.
Classificação do local: 5 Moore, OK
Relocated to the area. Great place to eat. The food is fresh and taste just as good as the pictures look. Fish tacos are the amazing. The service is amazing. I’m now a regular !
Tink P.
Classificação do local: 5 Richmond, KY
Had the solf shell crab poboy. It was good. I’d order it again but not with the slaw. It was a bit sour for my taste.
Sara S.
Classificação do local: 5 New Orleans, LA
Only came for the chocolate cake because it got really great reviews from a couple friends of mine so I can’t speak to the rest of the menu but the chocolate cake was AMAZING!!! And the service was great too: very friendly even though we were doing a quick take-out. I would definitely return to Hook, hopefully next time to sit down for dinner and have some real food. But either way, I will absolutely be getting the cake again.
S. H.
Classificação do local: 4 Baton Rouge, LA
Had the seafood pasta, wife had the blackened chicken sandwich and my son got the shrimp and fries… Everything was great and the service was top notch. Will be making this a regular stop on our travels through this area.
Isaac E.
Classificação do local: 4 Gulfport, MS
Went by on a Sunday; they were probably busy for lunch. Our server was polite, but a bit forgetful and when the food arrive it wasn’t what I expected. However, it wasn’t bad… I’d go again. The restaurant has a great homely feel to it. An 8.7 out of 10.
Lauren S.
Classificação do local: 5 Las Vegas, NV
really nice lunch for my mom’s birthday. we ate outside and there was gorgeous weather, yummy food, and friendly service from William. started with fried green tomatoes with crab, and had entrees of oyster Rockefeller poboy, fish and chips, Thai shrimp poboy, blackened chicken w/green tomatoes, and he’ll cheese for the little girls… everything was yummy.
Joy O.
Classificação do local: 5 Ventura, CA
This is the best pasta and seafood restaurant in the area. The seafood pasta is a sensual mix of seafood broth, citrus and butter; not oily at all. Light on the pallete. Lucious crab meat, delicately cooked shrimp, mushroom, and tiny sweet tomatoes finish this delightfully splendid dish. The blackened shrimp risotto is allso a winner at this eatery. The waitstaff is accommodatimg and not overbearing. This restaurant is sweet, casual, classy, and yummy.
Kathie E.
Classificação do local: 4 Diamondhead, MS
The Seafood Pasta and Seafood Platter were excellent. However, I do have some constructive criticism: I sent an email addressing hours of operation — no response after 2 days; the waitress did not tell us about the specials; there was no bread and/or small side salad with the entrée; only two desserts were ready for lunch and they were still making them; and I left hungry.
E.M. V.
Classificação do local: 5 Pass Christian, MS
Took my parents there when they were visiting from out of town. We had been to at least 6 different restaurants over the course of 7 days. This was their favorite by far. My dad, a man of few words, raved about their steak and eggs. I thoroughly enjoyed my shrimp and grits. The shrimp were large and briny and the grits were some of the most flavorful I’d ever had. Plus, they make all their desserts in house. It’s always fun to try one of their unique cake offerings. The mocha cake was a favorite of my husband. All in all, this is a solid restaurant with lovely coastal theme that is sure to please even the most picky family members.
Rick O.
Classificação do local: 5 Gulfport, MS
Terrific local bistro that may be the best restaurant on the coast. Every dish is a treat.
Remy O.
Classificação do local: 5 Gulfport, MS
Excellent American seafood restaurant. Had the fish special with the risotto(**** ½ stars) risotto was a little salty and I prefer mine a tad more alienate but excellent pan seared grouper. Service was excellent on group of eight. Seating was nice in the large table to the back. Will definielty be back again.
Mark G.
Classificação do local: 4 Ocean Springs, MS
My wife and I went with 2 other couples, all of whom had been before — our first visit. It was pretty darned good food. The only slight hiccup was that they were out of 2 – 3 various ingredients(it eliminated one appetizer choice and one entrée choice), but gave us a couple of free desserts to make up for it. Everyone enjoyed their meal — the table shared 3 appetizers, we had 6 entrees(4 different) and shared the 2 desserts, and everyone agreed that everything was good. One thing we noticed is that it seems to be an early crowd — we were the last party there at 9:15. They didn’t rush us in the least — we were in the back room and we didn’t realize we were the last people there until we left. One other thing — they do offer seating outside, but it is «under roof» and there is no real view(it isn’t ugly, it just isn’t a view). Sun or rain wouldn’t effect it, but temperature would — I’d suggest using the temperature as the guide, not the sky conditions.
Sandi F.
Classificação do local: 2 Long Beach, MS
A really great meal(4.5 stars) was ruined … I guess we overstayed our welcome. At 9 pm, after a wonderful meal of wine, appetizers, entrees and desserts, we smelled the strong odor of cigarette smoke! It was one of the employees!!! We realized we were the only diners left. A very effective tactic… We left right away and don’t plan to come again.
Linda W.
Classificação do local: 3 Houston, TX
Just had dinner at Hook. The first thing I noticed was that the waitstaff seemed very stressed out, not welcoming. like maybe they wanted to go home and then we showed up! We asked to be seated outside where the temperature and Gulf breeze were so, so pleasant, not requiring the fan that was oscillating over our heads. I asked our server if she could turn off the fan. She said they had had another request to turn off the fans earlier, but«the manager wanted them on.». I thought to myself, I don’t see the manager out here with a fan blowing on his head, but I opted not to take it any further. On to the food. our Oyster Rockefeller appetizer was very good and our salads, Wedge and Caesar were also very tasty. Unfortunately, the lack of hospitality trumped the quality of the food. Hopefully this was an aberration… will give it another try based on the food and location.
Chris M.
Classificação do local: 4 Memphis, TN
This review is from a lunch we had. Really good bbq shrimp po boy made with tender, fresh tasting large shrimp sautéed in a spicy bbq butter. The bread was a fresh baguette as it should be. The blackened chicken/fried green tomato sandwich was very good also. Tender well seasoned chicken and hot fried green tomatoes on top. Both were very large and not over priced. Nice atmosphere and super service. Wine, beer and full bar. I would absolutely eat hear often if I lived near.
Mariana P.
Classificação do local: 5 Las Vegas, NV
BBQ shrimp appetizer and delicious truffle BBQ shrimp risotto! Best meal in The Pass. I was visiting my Dad for Christmas and from Las Vegas. ;)
B A.
Classificação do local: 2 Bloomfield Hills, MI
Food was decent the risotto is terrible no seasoning and tastes as if they used mozzarella cheese which is a no no. The drink called sazerac taste like cough syrup. The French 76 tasted great! The fish is nicely cooked. But make sure you tell them if you wanted it healthy aka not fried or they just fry everything(wonder why this state has an obesity problem…).
Charles D.
Classificação do local: 5 Pass Christian, MS
Great food, service, and local atmosphere. Parmesan Chicken is the best thing on the menu. Thanks for opening and helping revitalize downtown PC. I’ll visit as often as I can to support our local businesses.
Hannah L.
Classificação do local: 5 Los Angeles, CA
i had a really nice dinner here the other night. we came around 6pm on a friday night and had no trouble being seated immediately. the restaurant did have a steady flow of people during our meal though, so looks like they’re doing good business. it’s not huge inside, but there is outdoor seating in case the inside gets too packed. my family ordered the bbq shrimp($ 8) as an appetizer. delicious! the french bread was toasted and buttery and it was a good portion to get a taste, but not get too full. very rich so good to split! for dinner, i ordered the crawfish & crab pasta. it was AMAZING. they didn’t skimp on the fish at all. it is relatively rich, as it is a cream-based sauce, but it wasn’t too heavy. i saved some for lunch the next day and it reheated well in the microwave. my mom had the stuffed shrimp on risotto. the risotto was light and creamy — really nice. my dad had the fried chicken salad. can’t go wrong there. our shrimp entrees were served with salads to start. they were nice and simple. it was good to have greens to offset my creamy pasta! i’ll definitely come back the next time i visit the coast!