This place is a dive, in a weird location, possibly attached to a no tell motel. It’s in need of some cleaning and renovation. Now, knowing that, head over for the dim sum. It’s a one-chef show with a cantonese chef who doesn’t speak any English. Pork hum bow is to die for. He was out of some of the more exotic ingredients, but I’m hoping for lotus seed next time around. Service was good – get over the dumpy dive and love on some dim sum.