Taqueria El Sol De Jalisco

I like to get their five small taquitos with beef fajitas. The meat is flavorful and cut in small strips so you’re not chewing for days lol. The tacos are topped with a slice of avacado and grilled onions. I tried their Pozole they only serve on weekends and its awesome. They also have aguas frescas which were very good.

I love this place! If you want amazing tacos this is the place to be. I drive 25 min just to come here and eat tacos! Don’t miss out on this place!

Excellent food & service! Website:
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Open 7 days

la comidad esta deliciosa!!! es un lugar muy pequeno pero vale la pena comer alli.

This place is great! I am very impressed with this restaurant. Everything that I have got from here has been delicious. Fresh food, nice service, and good atmosphere.

Hands down the best Taqueria so far. Been coming here for years. Great food at a reasonable price. Truly authentic Mexican food. Even the corn tortillas are made from scratch. They also have the best salsas. I eat here very frequently. Their staff is usually very friendly and attentive. The drive-​thru makes it super convenient. All around awesome for a taqueria.

I had a menudo and coffee. Both were good. They bring two red salsas to the table, one cold and one warm. The cold salsa was OK. I didn’t care for the warm one. I also had the corn tortillas which are homemade and very good.

Our new spot in pasadena. Good homemade flour tortillas, authentic food. we liked everything about this place and recommend it to others who are looking for authenticity.

I stopped by after I went to a bank nearby. They have a drive-​thru which is very convenient. The lady at the window was very nice and informative on what their best dishes and her favorites were. I ended up having tacos de barbacoa with frijoles charros and an horchata. They were bigger than I thought and they were acceptable regarding taste. I wasn’t a fan of the frijoles, they were too greasy. Their horchata was good though. It is pretty cheap too.

I am surprised I have not yet reviewed this place. It single handedly taught me a few vital lessons about living and surviving in Texas.
About five years ago, I walked in during my lunch hour. I ordered some kind of Mexican steak and as soon as I put the first little bit in my mouth… tears started rolling down my eyes. Tears came and went for a good 15 minutes. I guess I just had a lot of extra tears that day. My coworker asked me if I was OK, and the only thing I could answer was a very low: «It’s spicy.» And spicy it WAS! I cursed the cook in my mind (I take it back now) and wondered why they would do such a horrible thing! Little did I know that Texas is ALL about spicy food!
Lesson #1: Always ask if there is any ingredient in the food that would make it spicy (because asking if it spicy usually fails, nothing is spicy to these people!).
Lesson #2: Make sure you repeat that you want it MILD or to just hold everything spicy!
My overall experience in the restaurant has always been good though. Very inexpensive food. Good service and convenient location. I just went back today and still feel it is good traditional Mexican food. I do have to be careful because sometimes, out of nowhere a little bit of jalapeño will pop up in my mouth! This time I ordered the shrimp platter and made sure the jalapenos were nowhere near my food! I have now been in Texas 5 years, and the lessons learned that day have stayed with me all this time! Now that you know spicy food makes me cry, please don’t offer me any. Thanks!

Good traditional mexican food. Drive through available. Prices reasonable, good amount of food for price.