The food is really good! It has a nice«home-made» feel to it. The portions a big for your buck too! I loooove this place! Just try it and see for yourself!
Robert K.
Classificação do local: 5 Pasadena, CA
I’ve been coming here since the day they open and the food is awesome. They make some of the best chicken mole around. Burritos are solid their carnitas tacos rock. In addition their pork in green chili sauce is some of the best I’ve had, and they have a rotating menu of various soup dishes. Admittedly the chicken tacos are a bit bland for my taste. Just a note, they only take cash.
Hello M.
Classificação do local: 3 Pasadena, CA
Whenever I see a new Mexican place in town, I have to try the asada taco. I know handmade tortillas are all the rage right now. They do make a difference. But for me the magic of the taco is really in the meat seasoning and the salsa. This meat was bland and gristly. The salsa tasted mostly of heat and water. I suspect this place won’t be around for long.
Victoria H.
Classificação do local: 5 Sylmar, CA
Delicious tacos! But CASHONLY. I only had my credit card on me but luckily there was a Mobil down the street. The ladies were nice enough to wait for me to run to the gas station and pull out cash. So bring cash! Haha
Ileana H.
Classificação do local: 5 Pasadena, CA
I had the best«picada«its like a sope but even better choice of red or green salsa served with onions, cheese and sour cream topped with thinly sliced steak called«cecina». Today’s special was chicken pepian is like a mole made with pumpkin seeds, really good too. Totally home made in small batches. While I was there a few people ordered carne asada fries and picadas, I’m guessing those are the signature dishes. I’m looking forward to bring the rest of my family to try this yummy food.