Dia de Los Tacos

Hired them again for another party. It doesn’t get any better for tacos. Always great presentation, great tasting food and very easy to work with. Great with party guests. I highly recommend Thomas and Deb.

I’m so glad I found them. Made my 60^th Birthday celebration a big success. Rather than the usual food in serving trays, Thomas use of a taco cart provided my guests with amazing tacos, rice, beans and salsas that were fresh, fun, and memorable. My friends who are vegetarians were not let down either, they had incredible tofu tacos that my husband can’t stop eating (leftovers). He’s always refused to eat tofu, but the smell and flavor was hard to resist. Scheduling them for our next house concert.

Thomas catered a party for about 50 people recently and I can’t recommend Dia de los Tacos highly enough. He showed up on time, everything was presented nicely and all the guests loved it. Most importantly the food was terrific — perfect meat, fresh tortillas and delicious salsas. Reasonable price and really nice folks.

I’ve had catering by these guys twice in the past year for work events. The tacos are amazing! I’ve tried hard to pick a favorite taco, but the steak, chicken and al pastor tacos are equally delicious!
Thomas is awesome and personable, just talk to him.

My aunt and uncle had Dia de Los Tacos cater their party! Awesome tacos. This is a traditional taco done right. Fresh tortillas, quality meats and an awesome side bar of toppings and salsas.
Thomas is very friendly and puts out a quality spread. I can’t wait to use him at our next event. You can also catch him at his normal spot nearby the 35’er in P-​town for Taco Tuesday’s.

I’ve really enjoyed when Dia de Los Tacos brings excellent mexcian food to the 35’er bar in Pasadena every Tuesday ~6:30 PM. I’ve been coming to the 35’er since 1991 and never have I looked foward to my visits since Dia de Los Tacos started setting up shop every Tuesday.
Thomas is the proprietor and the chief behind the skillet cooking up some wornderful street food.
Here are the food items I’ve had:
Shrimp and Chorizo Tacos $ 1.50 — These tacos were the bomb! The mixture of the chorizo and shrimp really works. The shrimp was cooked to perfection, really juicy and they had a nice snap to them as I bit into my taco. The spice and flavor of the chorizo really complemented the whole taco. The good thing about these tacos was that they were not greasy with the addition of the chorizo. I’ve been to places where the chorizo grease just bleeds down your arm. Not these babies.
Al Pastor Burrito — I’d have to say Dia de Los Tacos Al Pastor is the best I’ve tasted anywhere. The burrito was $ 6.00 and well worth every penny. Wrapped in a large warm flour tortilla this bad boy had mexican rice, beans, cheese (on request) and tender, flavorful, succulent al pastor pork. The star of this burrito was the al pastor. I love the subtle favors of cinnamon that Thomas uses to flavor the pork. I just could not get enough of this burrito so I had to order one to go. I’ve also had the Al Pastor tacos and they were just as outstanding.
Sausage Sandwich $ 2.50 —
Italian sausage, bratwurst, chicken chorizo sausage, kielbasa cooked, sliced and placed inside a crisp, crunchy fresh bolillo roll. Tomas buys the bolillos from a bakery in east la. I was in pig heaven eating my sandwich at the bar while enjoying a beer with it. The sandwich is served plan but he will add sauteed onions.
There is a salsa bar with salsas (mild/​hot), chopped onions, lemons and cilantro so you can add to your tacos, nachos, burritos, etc.
Keep up the good work Thomas.
Dia de Los Tacos Facebook site:

Tacos are awesome… The salsa is amazing. Can’t beat the price either.
I had there special that day which was a Taco burger, it was amazing. They ran out of taco but the chef whipped me up a Tostada that was to die for. I love this spot for Taco Tuesday…

Taco Tuesdays on the 35’er patio. Praise Be! Starts around 5:30; lucky you to get some ‘fore they sell out. Different chef specialty taco each week. You like a lot of sauce? Home made salsas, straight from el jardin. Sooo good.