110 & Bellevue

Love this restaurant inside of Whole Foods.
The loaded nachos were a-​okay, the cheese was just eh okay!
The salads were really good we tried a bunch of the salad and it was amazing.
The salmon was cooked to perfection!
Awesome deals on happy hour and best of all is you can also bring in other foods from whole foods and just eat it there. IF you would like to just have a chill night watching a game with some healthier food this is the place to go.

Awesome little joint. The vibe is spot-​on. Laid back enough that you can show up in workout clothes (which we did), yet nice enough to deter any riff raff (Whole Foods itself does a pretty good job of that).
The menu was a bit condensed (they’re apparently trying to make things «simpler»), so some of the items you see listed in the pictures here are not available anymore. You aren’t going to get huge variety, but what you do order will likely taste pretty great. Even better is the wine flights. When you order, they’ll ask you what types of wines you normally like, and then they’ll tailor a flight to your preferences.
Workers were super chill. They get it: you have the money to enjoy a decent meal, but you don’t want to deal with the entire experience you’d get at other, more «legitimate» establishments that might realistically cost you even less than this one to eat at. My kinda attitude.
Definitely will go back.

I love that I can eat dinner here and then go grocery shopping on the way home. 110 & Bellevue is a tiny restaurant and bar located on the 2^nd floor of the Whole Foods market. The menu is small but it has a little bit of everything, from bar classics (nachos/​fries/​burgers) to salads and sushi. There’s are a good number of tables and booths. I came here to watch the playoffs and there were at least 3 TVs. My favorite dish/​drink is the kale caesar salad and the beers (large variety). It’s earthy, creamy and fresh! The fries are also really good and the portions are gigantic. I’ve had the blue cheese burger and fish and chips. They were ok but not the best I’ve ever had. Servers are attentive and it’s easy to find parking on P2.

110 & Bellevue is a great place to meet for dinner and drinks on the eastern outskirts of Old Town Pasadena on the second floor of Whole Foods market.
All the food and craft beers on tap or in bottles are wonderful, but I particularly like the rotisserie chicken wrap sandwich and the grilled swordfish plate. My boyfriend prefers the dry aged ribeye steak and the pulled pork sandwich.
If we really feel hungry, we share an order of Irish nachos, which my boyfriend absolutely LOVES because it contains bacon soaked in aged whisky, covered in cheddar cheese and sour cream, on top of waffle fries.
The service is really good, and the atmosphere is very relaxed.

Love that this place is so conveniently located upstairs, 2^nd fl. of Whole Foods. Been here numerous times. The service is usually top notch. There’s one server there, think his name is Josh. He’s very attentive, friendly, and knowledgeable. There are some other servers there that are also great.
The food is delicious and fresh. Everything I’ve ordered here has never been less than satisfactory. I can’t think of any complaints. I mean you can even pick whatever brew you like out in the store, pay for it, crack it open right there and they’ll bring you a glass. I don’t know about you but to me it’s pretty amazing considering the cornucopia of craft beer they have. They also have a few good tap selections on any given day. Everytime I come here I’m reminded how brilliant this is. So yeah… you can find me here enjoying a wild sour ale (my fave) and having a firecracker or orchid roll, wild mushroom flatbread or one of. their yummie snacks.

The eats at this restaurant inside Whole Foods was a tad imperfect but it was a nice food option. It is a very comfortable bar on the 2^nd level of the WF on Arroyo with an excellent lunch specials menu. For about $ 10, you can get an entrée (mostly salads and sandwiches) & fries & a drink! I picked the fried swordfish sandwich and it came with thin fries and bottomless arnold palmer. Incidentally, my friend ordered the vegan carnitas burrito and thought it was really unpleasant. The waitstaff noticed it went mostly untouched but alas, nothing really was done about it. Had the fish been more moist and the brioche bun less stale I would have gushed over this awesome lunch deal. I hope the food quality improves!

Came here on a Friday night. They have a decent selection of Fish Fridays on happy hour. I got the fish and chips. It comes with a lot! But the fish did not taste fresh. I only ate one and stopped. For $ 10, it was cheap because it also comes with a beer. The $ 10 practically paid for my beer. Service is. okay. It wasn’t even that busy the day I went too. I asked different servers for a glass of water multiple times and did not get it till maybe 20 minutes after, when I reminded them again.
The restaurant is in Whole Foods, which was pretty cool. It was also my first time in Whole Foods.

Happy hour and restaurant review.
This is a great bar/​restaurant housed on the 2^nd floor of Whole Foods. There are tables and bar seating available. Bar staff is very friendly.
Happy hour is daily from 4−7PM.
Their specials are very limited but they do offer $ 1 off beer and wine. They have a blackboard which lists their current draft beer options. Most of the selections seem to be on the lighter side but they do have a few stouts and IPA’s.
They don’t have a happy hour food menu per se, but they do have daily specials throughout the week. For instance, Thursdays is their burger and brew special — for $ 10, you get a juicy, tasty burger with choice of skinny fries or salad AND a select pint of beer or cider.
Fridays is their fish and chips special — for $ 10, you get 3 large pieces of breaded fish with a large portion of skinny fries AND a select pint of beer or cider. Yes, I said that correctly — $ 10 for all of that! Be sure to pay close attention, as the draft of choice must be sold as a PINT, not smaller (the blackboard will indicate which beers are sold as pints, etc). The fish was a bit dry and bland, but it’s hard to complain for the price.
parking — metered, valet, or garage parking

Strong 4+ stars for this second floor stunner. First one reason being that it’s located in the market. Instead of tearing into your grocery bag on the way home, you can take a break while shopping for the week, grab some beer and wine, eat, and watch the always entertaining People of Whole Foods. People watching at it’s best. First person to spot the dude with the crocheted satchel and man-​bun or yoga mom negotiating with little McKynzy wins the first drink.
Next, the service is really great. Very attentive, prompt, and happy to offer suggestions and samples of drinks. If they don’t have your beverage of choice on hand, you can grab it from the market and bring it in. Can’t beat that. You can also do the same with the raw bar downstairs and the rest of the market, for the most part. Nice touch.
Finally, the food is actually really good. I wish they had more burger selections, but the Bellevue cheeseburger I had was great. I wasn’t a fan of the Ezekiel chips they served with the chips and guac the first time around, so was glad to hear that regular tortilla chips were an option this time around. Do that, please. The cheese plates are great too because, well, why wouldn’t they be? I will say that the chicken mushroom flatbread was pretty unremarkable. Too dry and you could do so much better.
Overall, if you have a few hours to kill, chill, and fill, this fine establishment is for you. Happy people watching!

After a very long day of work and class, my person and I got together for dinner… although a late one, he suggested the 110 & Bellevue… who knew there was such a place inside Whole Foods?!
First thought, really… a yummy place to eat inside a market (even a fancy one) but I was happily surprised. It’s located on the second floor towards the back but it shouldn’t be too hard to find. Already waiting for me, I sat down and was given the menu. I love flat breads so I decided on Calabrese Salami and my person wanted the Kale Caesar as the main and Baked Sweet Potato Wedges as a starter.
Overall, the kale salad was quite amazing, the flat bread was so so. It’s definitely a place to go for casual or that first date. Not pretentious or trying to hard but relaxing enough. Décor is hip and you can bring food from the other eateries within the market into this place and eat with no problems.
Tips– parking is underneath Wholefoods and no fee.

A cool little spot to post up in for a bite and a beer to keep you from over shopping while at whole foods. The cons, which there are few are as follows, the only bathrooms are downstairs far away from the watering hole. Secondly, the menu is limited. Lastly there isn’t a separate entrance to the bar itself, which is more of an inconvenience and less of a con.
The pros, trying out a couple of beers and being able to walk a few feet grabbing a bottle or six and taking them home for enjoyment. You can also buy food from one of the many counters at whole foods and bring them in the enjoy with a beer before you shop. It is a genius idea to have a bar inside the store. Sometimes when the hubs goes with me and happens to be getting on my nerves, I can send him up to have a beer while I do the rest of the shopping. I swear sometimes shopping with him is like shopping with a toddler. I turn my back for a few seconds and when I turn around again there is an unnecessary amount of add ons we never need.
The beer list changes often, and it usually contains a nice variety of beers. The list usually has something for everyone. The prices are average, and the vibe is what you’d expect for being inside of a grocery store. A great place to grab a beer if you’re in the area, but not necessarily a place you’d go out of your way to visit.

It looks nice but I miss the old bar. Sure, there’s a bigger food menu, more seating, modern décor and actual table service. But that neighborhood feel is gone. As are the cheap HH prices.
In its place, you get $ 1 off wines and beers, with daily food specials. On the day we went, they were offering $ 10 flights of beer and $ 9 carnitas nachos. Despite the big menu (there’s even sushi now), I still preferred the hot bar. Three potato samosas and strawberries turned out to be the perfect complement to my Rhone blend.
I still like it because let’s face it, I’m obsessed with WF Arroyo, but it won’t be my first choice for HH anymore.

This is the new restaurant on the second floor in the Whole Foods in Pasadena. They offer a beer and wine menu like before, but now they also offer a decent amount of food options as well, ranging from chicken nachos to some cooked meat options. The food options appear somewhat pricy, but the size and quality of the dishes that come out make it more than worth it. My table got the chicken nachos, some chicken wrap thing, and some sandwich thing that I can’t recall. I remember really liking the chicken nachos but the other two dishes were not memorable to me.
Notably, this area still allows you to bring in food from any of the other wonderful options available at this Whole Foods (bakery, carvery, cheese counter, Asian cooked foods, etc.). Still definitely a great place to hangout!

Came by this new bar at Whole Foods (2^nd floor) this past Friday with my husband. Since we were there at Whole Foods to take advantage of their $ 1 raw oysters (downstairs in the seafood section next to the produce section, $ 1 oysters special are only available on Fridays) we decided to check this bar out (after we purchased our oysters, we asked the employee to put it in the fridge for us so we could pick it up afterwards).
We walked over to the bar to get a seat when we entered. Shortly after we were greeted by an employee behind the bar. Our server told us that they have this fish & chips Friday special that comes with a bottle of beer for only $ 10 (prior to tax). So we decided to get that and the Irish Nachos ($ 9 prior to tax, but $ 8 on Saturdays). This is what I thought of our food items:
Fish & Chips– For $ 10, this is definitely a whole lot and plenty for 2 or 3 people to share. This deal also comes with a beer (eh, I wouldn’t share the beer though, lol). My husband was able to pick from a list of beers on the menu that had the word «pint» at the end. Unfortunately my husband did not remember the name of the beer but remembered it had the word «nut» in it and liked it (I am not a beer fan so I didn’t have any). Anyways this special comes with 4 large fried pieces of fish which was pretty good. There is also a whole portion of fries.
Irish Nachos– I love fries, especially waffle fries (but they are definitely not heart healthy). But I thought this was a disappointment. I didn’t find this fried delight to be tasty. It just has big pieces of bacon, some whiskey aged cheddar (in a thin melted form) and sour cream. I felt like the flavors just weren’t very flavorful and seem to missed the mark. I would not order this one again. But if this dish does sound good to you, the portion size for this is plenty (enough for 2 to 3 people to share).
Because both of these fried dishes had portions that were just way too much, we had plenty of leftovers to take home. When I asked our server for a box, she brought us two small boxes. My husband was able to fit the fish and chips in his box but I wasn’t able to fit all of the Irish nachos lefts in the box. So I asked for another box and she just seemed annoyed to get me another box. But she got me a box that was a little larger. Honestly, she should have given me a bigger box in the first place.
Service was not attentive, even though our server was behind the bar the majority of the time (and there were only 3 other people sitting at the bar while we were there). She spent more time chatting away with another employee behind the bar and this customer at the table behind us (she told a male employee, whom appears to be the manager or supervisor that the baby sitting at the table behind us was her baby).
I think this place has potential and would like to come back (hopefully waited on with a better employee) and try their s’more bread pudding.

Conveniently awesome, novel restaurant/​bar inside Whole Foods. Who woulda known?!
A couple things I liked:
— Unique beer list on tap
— Decent wine selection by the glass or bottle
— Full kitchen for food and cheese plates
— If the menu doesn’t fancy you, you can also bring your own store bought food and drinks into the restaurant!
— Happy hours: Why of course!
The layout: it’s part bar-​ish, part coffee shop-​ish where you can study, lounge around, and even watch the game (yes, tv on hand!). Overall, it’s a great place to stop by after shopping, but don’t overstay your welcome; it closes at 9pm, an hour before Whole Food closes.

HM and I had planned on popping in to Whole Foods on a Saturday evening, fill a box at the salad bar, then head over to the win bar/​tap room to eat before doing some shopping. To our surprise the space had been transformed into a full service restaurant! The menu was interesting, eclectic, and well priced, with variety of vegetarian and vegan choices. I was particularly pleased that on a number of dishes you could substitute the excellent Beyond Meat for the chicken with no up-​charge. Wine by the glass are priced about the way you would expect, but by the bottle they are at or near retail, and it looks like you can buy a bottle from the store and bring it in.
Service was friendly and attentive. We’re going back soon!

What an amazing update to Whole Foods market dining. Deciding what to eat here was hard enough with all the delicious prepared foods and stalls. Now with 110 & Bellevue present, it just got even harder. We walked-​in, saw the menu and were impressed by their offerings. Everything looked so good and reasonably priced that it warranted a visit.
They’re located on the 2^nd floor where the old wine bar used to be. For a market restaurant, the glass-​in space was fairly decent and inviting. Accommodations included a handful of high tables, a few booth, bar and four large flat screens. Décor was lovely and atmosphere modern with a bit of artisanal flare mixed in.
Our starters consisted of kale Caesar salad and charcuterie plate of scrumptious slices of cured meats. I’m not much for kale, but their Caesar salad version was terrific and portions were huge. We had some leftover the following day and quality of the salad was still on point, not soggy and slightly crisp. The charcuterie plate was lovely. The items consisted prosciutto, various salamis, olives, baby pickles and peppers. The flavor profile of salty, sweet, spicy and tangy was a medley of deliciousness.
Amazing drafts and craft beers were on hand. IPA’s, Ale’s, you name it. They had a little of everything, including a good wine list. We started off with Ballast Point Grunion Pale Ale. It was deliciously refreshing and fruitfully aromatic with a nice dry, hoppy finish. It went perfectly well with our burgers. Both grass fed burgers and Bellevue were absolutely tasty and good size. Juicy, succulent and cooked to our preference, medium rare of course. Fries or salad were included.
As for service, our waitress was very friendly but unfortunately she was not very attentive. She never came back to refill our drinks or check to see if we needed anything else, right after the food was delivered. I would have loved another pint of beer. She also forgot one of our orders — spicy crab California roll. At least she apologized for the error and gave it to us for free. Other than that it was thoroughly enjoyable meal and experience. Highly recommend you check this place out when you’re in the area.
Parking — Garage.

Pretty cool place located on the 2^nd floor of Wholefoods.
Food is of good portion and pretty devious. I think it was smart to have such a thing inside whole food as they have good resources of food supply.
I had a cheese plate which was pretty amount of cheese, cracker and jam, and only $ 10. Good quality of cheese. Winter salad was really warm and full filling. I like it. The quinoa burger was a little too mushy. The patty was too soft and a little bit too wet. They used portobello mushroom instead of regular buns, which is a smart idea. But I think regular bun would help with the wet quinoa patty.
Overall good quality and good food. I can visit more often.

There are 3 things you need to know here:
1) Irish Nachos
2) Daily HH from 4pm — 7pm
3) $ 10 beer flight of 4
A restaurant & bar located inside the Whole Foods Market on Arroyo in Pasadena. No, I’m not talking about the section you can buy and eat after you find a seat, but a full service restaurant and bar! The hostess and waiter/​waitresses were very attentive, helpful and friendly, but man oh man, the food and beer!
=DRINKS=
The list here is so long! There were so many that I really wanted to try, so luckily I spotted the $ 10 flight option. I ordered the
=FOOD=
IRISH NACHOS ($ 9) — So good! Waffle fries, bacon, aged whiskey cheddar, sour cream and scallions. I could’ve had that as a complete meal and I’d be satisfied. It’s cheesy, but that aged whiskey cheddar was done just right and wasn’t too heavy even toward the end. The waffle fries were just crispy enough and under the goodness of all that bacon and cream. Ugh… talking about it now makes me want to go back for more!
14OZ DRY AGED RIBEYE ($ 23) — I asked for medium rare, and I got medium rare. This was outstanding. I ordered it with the herb roasted potatoes (which were normal baby potatoes) and with Chimichurri sauce. You could also get it with soup or salad instead of the potatoes. The other sauce option was Red Wine sauce, which I was able to try, but I’d suggest going with the Chimuchrri sauce for more flavor!
KALE CAESAR SALAD ($ 8) — WHAT?! If you ate it without looking, you wouldn’t even be able to tell hat this was kale salad! It was well put together and the flavors of each ingredient complimented each other to make this salad a winner in my books! If you add chicken it’s $ 4 extra, if you add salmon it’s $ 6 extra.
S’MORES BREAD PUDDING — Oh my goodness… how I’ve grown to love bread pudding this year… the S’more bread pudding was definitely a good one! This dessert will definitely have you wanting «s’more»! har-​har!
=BEER=
Like I mentioned earlier, do NOT forget about that $ 10 beer flight! I ordered:
1) Stone, Chocolate Orange Porter — Definitely a chocolate & beer fan’s dream! It was sweet and strong!
2) Reverent Nat’s Hopricot — FAVORITE! This was cider beer, so it was very light and fruity. Honestly, I didn’t even know a cider could taste like this. I’ll be sure to get this one again.
3) Epic, Big Bad Baptist — HOLY COW! A coffee/​cocoa lover’s dream! This was so dang dark and I felt like it was slightly chocolatier than the Chocolate Orange Porter. I’d definitely get this again!
4) Firestone Walker, Agrestic — Not my favorite, but still not bad. Normally, I like me a sour beer, but I wasn’t feeling it too much for this one. Sorry!
=SERVICE=
The service here was outstanding! We came in a large group and the entire staff was SO helpful, attentive, and friendly throughout the entire meal! They were able to make sure that all of our party was happy and that we all left full! The food came out in good timing, considering how many of us were there.
=FINAL VERDICT=
Why yes, I’d definitely come back here again and again! And the best part? If you’re not too hungry yet, you can work up an appetite by shopping around the first and 2^nd floors of the Whole Foods that this restaurant is actually in! YAY!

A bar/​restaurant lounge in a high-​end grocery store!!! You crazy for this one Whole Foods! What better way to cap off a night of grocery shopping than stopping into 110 & Bellevue for some delicious food and some awesome craft beers and wines?
Tucked away on the second floor of the spacious Whole Foods Arroyo is a hip and trendy looking lounge with a respectable bar menu with plenty of vegetarian and vegan fare as well as a large rotating cast of craft beers (24 taps at present). Situated in a Whole Foods, 110 & Bellevue maintains the same standards of quality that you would expect from Whole Foods.
My party and I were able to sample a variety of dishes so here are some of the highlights:
For starters, I definitely recommend the Irish Nachos which are waffle fries piled high with a decadent whiskey cheddar sauce, sour cream and bacon. The fried pickles were also excellent with crispy pickles fried with a light crust.
For the main course, you can’t beat the Dry Aged 14 oz. Ribeye which was perfectly cooked to a medium rare. For those of you avoiding red meat, the Salmon Tacos were excellent and quite filling. The Kale Caesar salad is a perfect entrée alternative for the vegetarians in your party. Other excellent vegetarian/​vegan options include the Quinoa Burger and the Bahn Mi Gardein Burger.
For dessert you must get the S’mores Bread Pudding, a tasty twist on two dessert classics. I also recommend their Root Beer Float or their more adult Beer Float with a Stout from their extensive beer selection.
So if you find yourself too busy to go out for an evening of adult fun, why not kill two birds with one stone and stop by 110 & Bellevue! You’ll be happy you did! ;)