Jimmy’s Pizzeria & Family Restaurant

Really good food but boy does the delivery take forever! Grubhub usually estimates 60 – 70 minutes but that’s honestly a stretch on its own. I think it usually takes more like 90 – 120 minutes… and we live 2 miles away! Alas, I can only complain so much as I could easily go pick up the order myself but darn it — I deserve to be lazy from time to time! In all seriousness, this place offers a decent sized menu of generic Italian — American fare (with some burgers in between) but I have yet to go wrong with anything I’ve ordered. The fried ravioli are awesome and their sauce has a nice little zing to it. Def recommend this place, but word to the wise: you’re better off just picking up your order!

Great pizza and other foods. Clean place I order the meatball parm on garlic bread and it get better and better every time i order it. The pizza is awesome. Compared to other places in the 5 mile range i consider marcos pizza as reasonable prices. Not expensive at all!!! This review was for marcos pizza that was sold.

Read the reviews and decided to give it a try, called up for delivery and whoever answered was a complete asshat. From the beginning of the conversation to the point where I just hung up in the middle of my order, this guy was so rude. Called Marinos and got much better service

Great location. Convenience store, deli, and Asian food in same plaza and gas nearby! Can’t go wrong washing down that Pizza with some good ol’ Ramen broth!
They don’t give the ‘cleanest’ impression, could spruce up the interior. Big portions, but wish they used a bit more cheese on their white pizza. Next time I have to try the grilled chicken, roasted peppers, fresh mozz on focaccia for $ 6.25. Or the portabella mushrooms focaccia, that sounds good!

Ordered dinner from here last night pretty much only because it was on Grub Hub. It took over an hour, but it was a Saturday night so I’m not totally going to fault them for that. The food wasn’t very hot when it arrived and both my husband and I said that it looked gross. I had gotten the pizza for 1 and it looked like it was microwaved pizza. I was actually able to pick it up in one piece like it was cardboard. The cheese wasn’t really melted so I threw it in my oven to hear it back up. I had a slice and a half and was disgusted. The sauce was way too sweet and the dough was like cardboard. My husband had the chicken park entrée and it was so covered in sickly sweet marinara that he couldn’t find the chicken at first. We also had an order of garlic knots and they were also cold, chewy, and covered in raw garlic, even after going back in the oven. Really disappointing to waste $ 35 and still be hungry.

Worth 5stars plus more for their services and great pizza. I recommend this place highly.

Great guys & get pizza.
Pizza, Wings, Salads, Dinners, & Sandwiches all delicious.
Not a fancy place, just a really good pizzeria. We all agree best Sicilian pie in Morris County and in my opinion NJ.
You need to check this place out!

Been there on 3÷29÷15. The place looks a bit outdated, but their food is great. Tried the Fried Calamari, Marco’s Wrap, Garlic Bread and Lasagna. They were all so good. Felt like home food and didn’t feel heavy after having them. Will definitely recommend.

Had dinner there last night, cheese ravioli and pizza, good flavours and cheap prices!!! Give it a try!

The subs are fantastic and the pizza is wonderful! We had an Italian sub with lots of oil & vinegar and a chicken parm. We cut up the sandwiches to go with the pizza & my kids were actually fighting over the last pieces of the subs! The Sicilian pie had a perfect crust and topped with the perfect amount of sauce and cheese. All and all a great place for lunch or dinner!

I was just in there for the first time. I ordered a slice of pizza to go, and when it came out of the oven, the person at the counter put it on a paper plate and into a bag — No foil to keep it warm. He then shoved some napkins in the bag. When I got back to my office, the pizza had flopped over onto the napkins, and the napkins had gotten stuck to the pizza. What I ate of the pizza (after picking around the stuck-​on napkin) was fine, but I’d never go back.

After seeing that they took the time to address my issue I can change my 3 star rating to a 5.

Went to Marco’s yesterday and ordered a large pie and wings. The pizza was perfectly cooked. nice and crispy crust, perfect sauce and cheese. The wings had no sauce, but damn they were good. Very nice spice and very flavorful! I will order from here again!

Very consistent food and extra pleasant service. You can do worse for a slice here when you’re in the neighborhood.

I’m not making any changes to the prior review. All I’m going to say is that for my money, I’d rather be spending it across the street at Marino’s. If the pizza there is only 95% as good as Marco’s, the staff is 300% nicer. I’ll make that tradeoff every time.

Tried their vegetarian specialty pizza and quite liked it… The crust is just right not too thin or thick, toppings are fresh, cheese is adequate. Pizza was fairly large and two of us could not finish it.
Service here is excellent. Staff is polite and very hospitable. The store looks like a whole in the wall kind of a place from outside but is very neat and cozy inside. Also, this is not a place that is all jam packed (even at the peak lunch hour), so if you like to eat in peace, this might be a good bet.
Apart from pizza, the menu also offers pastas, sandwiches, panini and few other Italian selections.
Prices are affordable. We ordered a pizza & soda for two and the bill was around $ 20.

I love pizza, I’ve eaten a lot of pizza in NJ and especially Morris County over the past 12 years, and I think I have a pretty good set of tastebuds when it comes to pizza. My buds say Marco’s Pizza is good… but I can’t give it much better than that. To be fair, I’ve never gotten a whole pie from Marco’s, I’ve only stopped in for slices (and salad)-usually after one of my daughter’s Little League softball games in the past. I KNOW that it isn’t fair to judge a place just on their slices so if I decide to get a pie here I will re-​review.
The prices here are a bit higher than some of my other favorite local pizza joints, but certainly not so high that I wouldn’t come back. In a pinch, if I’m on this side of town, Marco’s is a place I would stop at again for slices. They’ve got some tough competition as there are two other pizza places within ½ a mile so you’d think that competition would make all three places better, but that isn’t always the case. To be honest, right now this is definitely my favorite of the three…

Not that great. Pizza needed more sauce… crust was great. I much prefer Baldwin’s but marco’s allows you to order online. Paid over $ 6 for a large salad — that was just iceburg lettuce, provolone cheese, and cucumber slices. I asked them not to add tomato but you think something would be there — peppers, onions. but was nada. Way overpriced. Won’t order again.

I will probably go back and reevaluate as I fully acknowledge that having a reheated couple of slices of pizza does not mean the fresh out of the oven full pizza will taste the same. I had just moved here (during Hurricane Irene!) and didn’t want to drive anywhere as the traffic heading over to 287 was backed up all the way down the street. This place looked as good as any for someone not wanting to spend a ton of cash.
I got two slices (pepperoni and cheese) that were then thrown back into the oven for reheating. I’m not sure how long they had been sitting there, but they tasted so-​so. The service was decent. All the tables were taken up and they got at least one order over the phone while I was waiting, but I didn’t feel neglected. Gotta say as far as the food goes, so far, I’m missing all the Chicago pizza places. Have yet to have pizza on the east coast that impresses me (but would love to have a change of heart!). If I have reason to order an entire pie, I’ll give an updated review. They also have a decent sized selection of sandwiches, pastas and assorted other items you might find at a pizza place/​Italian restaurant (though the atmosphere is much more pizzeria than Italian restaurant).

On my way to the barber’s next door, I ordered a large pie with sausage, peppers and mushrooms. They said that it would be done in 15 to 20. I was surprised, because most places take 30 – 40. After my haircut, the pizza was ready, still piping hot.
The pizza was thin with a thick crust. They used red peppers instead of green, which was a nice touch. They used sausage discs; I prefer free form sausage. Overall the pizza was tasty.