Chef Callahan Personal Chef & Catering

Chef Callahan cooked for a group of 12 of us this weekend and did a fantastic job. He was timely and professional and the food was delicious. I would highly recommend him for a private event.

We used Chef Callahan’s services for my bachelorette weekend in Palm Springs and I’m so glad we did! After seeing a tightly packed schedule of getting wined and dined by my wonderful girlfriends, I wanted to treat them to a festive (and more importantly, tasty and delicious) brunch at the house we were renting. After speaking with several chefs in the Palm Springs area, it was clear that Chef Callahan was the perfect fit for our needs. Not only were his prices reasonable but he completely understood what I was looking for.
I asked for some type of a fruit salad — he went beyond that and gave us his version of an «edible arrangement». I woke up in the morning, albeit still a little drunk from the night before, and was astounded by how elaborate it was! Have you ever ordered a real Edible Arrangement? They’re cute but the fruit is never that great. I really appreciated that the chef goes for organic and seasonal as well when he can.
We opted for a Mexican themed brunch which sounded perfect for a morning after a late night out. Chef Callahan presented me with an extensive proposal with several dish options that played well into the theme. We opted for chicken pozole soup as a starter, beef chilaquiles with shrimp tacos as an entrée, and homemade banana ice cream with toasted cinnamon tortilla chips. It was so much food — we could barely make it through the chilaquiles. The roasted banana ice cream was so good and topped with fresh caramel! I could barely keep myself from eating this all day.
The best part, we had all these leftovers so it made for a midnight snack later that night.