Morton’s The Steakhouse

I love this place. While it is expensive the food and service are always top notch. My wife and I enjoy the power hour bar menu when we are looking for a nice date night and don’t want a full meal.

I was disappointed with the service. Our server was great, but I think a bit overwhelmed with tables. After literally 30 mins of waiting for my cocktail and seeing others who sat down after me, I had to remind about her my cocktail. Food was very good. I highly recommend the bone in veal chop and center cut rib eye. My husband loves the French onion soup. Only complaint is the speed of the service. In our room, there were about 8 other tables and our server was the only main server taking all of the orders.

What a lovely experience! While I am not a fan of Mortons up north, we wandered into this one to entertain a friend with a nice meal and good steak. They exceeded expectations in every way. The salads were large and nicely dressed. The steaks were perfectly cooked according to my partner and friend. I had scallops which were also delightful. The server was attentive and professional. Probably the best restaurant I’ve been to this winter that wasn’t a sushi bar, but those of you who know me know… sushi trumps all :-)

This indeed was a good STEAK house… The sides were not so good. I think it’s outrageous to pay 13.00 at a 5 star restaurant for box mashed potatoes and Mac an cheese that’s not homemade. The steak hands down was the best but the complete meal is what makes the experience an experience. Not a real fan to pay 200.00 for a meal that’s not just great. An the lobster bisque had literally one piece of lobster. Will not return.

Ok so I’ve been here many times and always felt it was overpriced but it never bothered me because the steak was always delicious. But I went on a recent Saturday night and what a disaster, apparently they are remodeling. The tables were so close together the waiters were literally squeezing between tables and handing plates over people to serve. And the quality was terrible. The steak wasn’t cooked properly, the soufflé was raw, mushy egg whites– uncooked egg whites are disgusting! I’d suggest not going until they finish their renovation. Perhaps then they can redeem themselves.

Went here for dinner with three friends last week. All four of us agreed that it was the worst steak dinner we’ve ever had at a reputable steak house. The steaks were all under cooked and they all came out room temperature so they must have been sitting for a while before being brought out to us. Also, each steak was a small thin cut of meat. Ruth Chris and Okeechobbee Steak House are a few blocks away and they are much better options for a good steak.

This is one of the best steakhouses I’ve ever been to. The ambient is quiet and elegant.
The food is delicious, the steak was cooked perfectly and the asparagus were crunchy yet soft.
The wine was also of very good quality.
Will definitely recommend this place to anyone that feels like having a good steak.

We received a 200.00 gift certificate as a Christmas gift so we decided to use it right away and enjoy a nice romantic dinner. We were told by the waitress the bone in filet was amazing so my wife and I both ordered it medium rare. To make a very long story short 1 filet came perfect while the other had not even been cooked except for the sear. Called the waitress over and she promptly took it back to cook a new one. The manager then comes over to say these are very specific cuts and are cooked Blah Blah Blah.(A whole story of meat) AFTER FIFTEEN minutes, my wife already finished dinner I was yet to receive the dinner. I told the waitress forget it but the manager brought it over and offered it for free as our desert (Soufflé) was about to come out because it had to be pre-​ordered. I sent the filet back out of frustration. Shuffle comes out with a burnt taste around all the edges. My lesson learned here is if a meal has to to sent back, send them BOTH back or we will all eat alone! The manager had the nerve to apologize and offer the shuffle for free and say «We want you to have a good experience» I think that line is what prompted me to write this post on Unilocal.How could anyone correct that experience. No steak, burnt desert and he even charged us for a cup of tea! In conclusion for 250.00 including tip my experience he wanted me to have is the 1 star attached to this post. If Mortons is reading this do yourself a favor and take back all the meals so the diners can do what they intended to do… Eat together. This is not Applebees

Celebrated my dads 79^th birthday with friends. They were very accommodating and allowed us to bring our own cake. Very traditional steakhouse which was great for my dad and his friends. good wine list and steaks. A little pricey.

I like it, don’t love it. The food is great though. So is the service. I think as far as steak places go, its up there. Something about it (and I’m not sure what) keeps me from thinking I want to go there often. Not just this particular Morton’s, any Morton’s. One thing I think drives me crazy is when they bring out the cart with the various cuts of beef, and then they even show you a potato. It’s redundant, and unnecessary, but I guess some people like the show. I go, but not often.

I was lured to try Morton’s from the Palm Beach flavor website. It was my anniversary weekend and this was one of the places my husband wanted to eat at.
This was our first time at a Morton’s. The waiter gave us three menus. One was the PB Flavor menu we initially came in for. Another was a pre-​fixed menu with more options that he said was regularly available. Then there was the standard menu. We went with the second menu.
We were brought onion bread. My husband was so impressed with this bread. It was hot and tasted like it just came out of the oven. This was a good start. All the food was delicious. On our menu the entrée was a filet and a seafood choice. The waiter let me order two seafood choices since I only eat seafood. I had crab cakes and shrimp Alexander. It was so good! My husband said the filet was the best he ever had.
Then came time for dessert. We ordered a hot chocolate cake and Crème brûlée. Both of these desserts were amazing. I also had a drink during dinner called a red velvet. The whole experience was great!

I enjoyed everything I had. Waiter was super helpful and the blue cheese sauce with my filet was delicious. Oh and the mashed potatoes are ¹⁰⁄₁₀.

Went to celebrate 20^th anniversary. Ordered special for $ 62.99. Asked to upgrade from 6oz filet to NY strip. When bill came, they charged $ 33.00 for upgrade. Talked to waitress who agreed it was too high. Manager came over and was arrogant, demeaning, and rude. We pointed out that the menu difference was 17. He argued with us and then reluctantly agreed to reduce our bill by 17. He was not pleasant and actually disturbed he had to do this. Guess what. We won’t go back. Plenty of other steak venues !
Well, after reading my reviews on Unilocal and Open Table, the manager called me and apologized for his behavior. He said it was the waitresses fault as she should know better what the «up» charges were. He threw her under the bus and defended his actions. He offered a gift card so that we would come back. it has been 10 days and no gift card had been received. This manager it full of it. He is rude, crude, and does not care about his employees.
READ THIS BEFORE GOING

I went here recently for happy hour with a couple of girlfriends. One of my friends had a neck brace from being in a car accident so we were on the waitlist for a booth in the bar area where she could sit more comfortably. When the booth opened up two women sat down and refused to move even though we had been waiting longer. We were appalled by their callousness as was Morton’s.
To make a long story short Morton’s went above and beyond and gave our party a free round of drinks and a table in the main dining room with the happy hour menu. To me that’s great customer service. Their food was also delicious…

Best happy hour ever. Our über driver recommended it and she was spot on! Outdoor seating for bar specials that run from 5-​close (!) like $ 8 for 3 sliders (excellent) crab cake BLT and steak tacos. The mojito was out of this world, so much fresh mint and not super sweet. Nice crowd, definitely the bankers but lively and nice. Go for a chance to eat some 5 star food and drinks at prices far lower than anything else nearby– including city place!

Classic steakhouse in downtown WPB that should please everyone.
I parked in the garage directly west and they will stamp your parking pass so it is free, so don’t forget to do this before you leave.
Drinks, appetizers, steaks, and desert are all very good and I pretty much stick with the classic filet mignon with a side or bearnaise.

Morton’s is always a great place for fine dinning. We had a group of 7 for my husband’s birthday! Loved the personalized menu they did for his birthday– it was a really nice touch.
The food was awesome! Compliments to the chef (s).
My sons ordered and shared the Double Porterhouse for two and our 12 year old out ate his 24 year old brother– both guys were in heaven. We enjoyed the Jumbo Lump Crab Cake which is big enough for two. My husband a lover of Prosciutto we ordered the Prosciutto wrapped Mozzarella– both appetizers were extremely good.
From the mixed grills of Salmon, Baked Stuffed Shrimp, and the Jumbo Lump Crabmeat, to the side dishes, to the Prime Steaks everything was cooked to perfection!
With our group we had two wait staff. Both we’re very attentive– one more than the other, but overall customer service was good. The only reason I am not giving a 5 star on this review is from the time we sat down at 7:45 we didn’t get our main course until after 9:00. Otherwise, our evening was delightful!

My filet was delicious and the experience an A++, but this is definitely not a restaurant I would frequent. Perfect for very special occasions.
I was lucky to be treated to my meal and enjoyed every second! I knew going in to expect fine steakhouse prices. Dinner for 2 (appetizers, bottle of wine, steaks and sides) = over $ 200.

We went there for Thanksgiving Dinner and it was a feast to be reckoned with! I are the filet mignon (medium rare) which was cooked to perfection and melted like butter in my mouth. My other family member are the Cajun Ribeye which was, in his words…“kick ass.” We chose Brussel sprouts with bacon and sour cream mashed potatoes as our sides and both were tasty. I love my Brussel sprouts.yummy. Out waiter, John, was on point and also very personable which is a plus in restaurants usually filled with snobs. lol
By the way, if you are on a budget then keep in mind Morton’s also has a good Happy Hour with very well priced and tasty bar bites. Enjoy!

Came for thanksgiving dinner with my brother and pops. Was pleasantly buzzed from drinking back home and honestly didn’t feel like plain steak for dinner. We got the short rib tacos to start and I got the ribeye sandwich which was amazing! Sautéed onions and mushrooms on the side which was also perfectly cooked. I slathered some mayo on that bad boy and dumped the veggies for a delectable dinner! Don’t be afraid to order the lunch menu at dinner if you feel like it! Service with George was on point as well. Highly recommend!