Cotillion Banquets

*I am writing this review as a «so far» experience before our wedding. so for now its a 4 star since our actual wedding has not taken place yet. (will update once we have our wedding) !
MY FIANCE AND I LOVE THE COTILLION BANQUETS THUS FAR. We are working with George and he is nothing but accommodating and really cares about our vision and making us happy without breaking out bank. He listens to our requests, shows us rooms multiple times so we get an idea of what our wedding will look like, lets us make payments and is honestly one of the most involved event specialist we have worked with. The facility itself is beautiful! there are pretty stairways that lead to certain room for your grand entrance, a nice bridal suite, its very clean, lovely chandeliers and the outside has a gazebo for photos perfect! We cant wait to get married here and I would so far recommend this place to anyone who is planning on getting married and looking for a trustworthy, caring banquet facility.
will write more when it closer to our date and after the wedding takes place !

The Cotillion Banquets is everything you could ask for and more in a banquet hall. Start with the ambiance, perfect, absolutely stunning, the food, amazing, and the staff, so accommodating. Our wedding is still being talked about and we were married a month ago. George is amazing, helping from the beginning through the night, making sure we had everything we needed. Definitely will plan on coming back, and we suggest the Cotillion to anyone and everyone for any and all events!

Here I am with another review from a vendor’s (DJs) point of view. We have played here various times and just have to tell you that this is an amazing venue. Not only is it beautiful but what gets me is always the staff. To me that goes a long way. The staff seems properly trained and is always great with customer services and taking care of the guests, bride and groom and even the vendors. This is a neat trait! Especially George and Tom, the big guys in charge there. Normally, they don’t care or overlook things but these two gentlemen, took care of the bride and groom along with (again) the vendors! I would definitely recommend this venue for any type of event.

While this venue is perfect for a milestone celebration, it falls short of offering proper service to attending guests.
My cousin went to the bar to get drinks for us and the bartender audaciously tapped the tip jar and refused to serve him until he showed bills to throw in there.
Later, my uncle asked for another drink that comes served with maraschino cherries. Under health regulations, it is required that food be served with a glove or utensil, but the bartender took the freedom of grabbing them with his hands to serve.
I went to the bar again at around 7:50. There were a few servers standing around outside the bar, but no one was in the bar. I waited, but no one seemed to be serving drinks. The bartender came out to grab his phone and went back into the kitchen. He didn’t acknowledge my presence at all. The other servers clearly saw me standing there and didn’t have the courtesy to inform me that the bar would open after dinner was served.
One good thing from the entire night was the bread that was served at dinner! But that’s it.
Overall, I don’t recommend booking this place for a party. Why put my family and friends through humiliation and disrespect?

I really wanted to be able to give an amazing review after having our wedding at the Cotillion in April, but our experience with our consultant, and more particularly his night-​and-​day attitude before and after we booked, makes it difficult.
I was between the Cotillion and another hall for our Friday wedding. The Cotillion ended up offering additional items gratis on top of their Friday discount amount to compete with the other hall that made them the obvious choice. In addition, every time I met with George (our consultant) prior to booking, he remembered details we had discussed & seemed to have an active interest in our event. I was delighted with our decision — besides the competitive and value-​added package we were getting, the site is elegant and gorgeous, with ample spots for photos — as we were holding our ceremony at the hall, this, as well as a bridal suite, were important to us.
After booking, George mentally disappeared. I received no reminders to pay our remaining deposits, & no communication about planning for the tasting or rehearsal. I initiated and followed up on all communication, & that made me feel like I wasn’t valued — being that this was my first time planning a large event, it added doubts & frustration to my planning process that I had hoped would have been taken away by my venue.
Every time I met or spoke with George in the three months preceding my wedding, it felt like it was my first conversation with him. I understand that I am not a special snowflake, & there are hundreds of weddings every year for a consultant to attend to & try to keep straight, but I would expect our consultant to behave as any other professional in a busy field — to keep notes, & read through them before meeting with a client so that you can speak intelligently to the client’s needs. We did not have that experience, & I even had to bring our contract with to meetings as back-​up for our rates & offers.
Our tasting was delayed several times until less than 6 weeks prior to our event, so we didn’t have the opportunity to offer meal choices to our guests; that wasn’t a priority to us, but the fact that we received a call the weekend before to change the time & were left standing in the entranceway for over ten minutes without a greeting stung, & eventually we needed to call the office line to get someone to come show us where to go. We were also told we would receive a call that morning asking what dishes we wanted to sample. We received no call, & when we called about five hours prior to the tasting to give our selections, George told us he wasn’t sure he would be able to provide all selections for us as it was late notice!
The next two meetings were the same — I met to go over details about our menu and set-​up, he came in blank. The first time, he needed to reference our contract to see what he agreed to, & when discussing the centerpieces he had agreed we had free at our disposal, he very obviously referenced the contract of the other party booked on the same day as ours (we booked first) to see what he had promised them before he committed to something with us. He also questioned the date we had agreed to for the rehearsal dinner, & the set-​up for the ceremony.
The final meeting prior to the wedding was at our rehearsal dinner. I was unaware that we would need to finalize the set-​up & floor plan we had gone over the previous week, so when I arrived on time, because I had no communication from George that I needed to arrive early for details, the rest of our family and wedding party plus our officiant, were left to stand around for over 20 minutes while I dealt with George. This time, he expressed surprise that we required a table for a unity candle, when very clearly on his diagram in in hand writing it said «6 foot unity table.»
On the day of our wedding, everything was waiting in our room for us to set up, which was expected. Except, George had asked where our cake-​toppers were so that he could get them on the cake, & did nothing about it — so one of my bridesmaids had to notice there were no cake toppers, locate them (inside the card box, which got her funny looks going into it), and get them on the cake. I also found out later that they had set-​up one table more than we had agreed upon for guests, which caused us to be a bottle and a centerpiece short on our table decorations, but my bridal party again made do. The door to the toilet in the bridal suite wouldn’t stay closed, & they brought roses into the bridal suite when I had been specific about an allergy to them. The uplighting I had been assured of was inadequate & improperly placed. Nothing huge, but not ideal.
The food was delicious, with our family raving about the soup and the bread, and the staff was amazing, but our consultant made me have a lot of regrets and stress that were completely unnecessary. The value and site are amazing, but more time will be spent tending to your event details than you should need to.

I will start by saying the banquet hall is Beautiful… That said, we worked with George since the beginning, he was extremely nice and more than willing to help. Everything went awesome, until a week before my wedding. He told me more than twice (with my whole family present) that i would be able to choose what ever cake i wanted, with any bread, any filling, so i did. The monday before the wedding, the bakery called telling me i had a bill for $ 600.00 because i had ordered extra stuff (meaning 14 flowers) which was the decoration. I called George, and he pretty much forgot all about what he had promised. The bakery didnt even want to let me make any changes! They said since we were a week away, i had to pay that and had 24 hrs to do so. I have to mention the $ 600.00 were for a 130 ppl cake… I ended up getting an extremely simple cKe, and still paid about $ 100.00
Every time i would speak to george, he would assure me that my wedding would be perfect, that he would make sure everyone listened to my florist’s orders, and that he would NEVER leave the room. Needles to say, it was all a big LIE!!! During the set up he was all gone, taking care of walk-​ins… And showing the room to while my vendors were lost trying to figure out where to even get water for the flowers. :(. I saw him one time during our whole wedding, when he came to our table to ask how the food was. I was very disappointed! The waitresses serving the food were rude and had a few arguments over the food with my guest, of course George was no where to be found, so i had to personally fix the issues.
I must say, If i could do it all over again, i would choose a more serious person to trust with such an important day.
I hope they read this review and have the courtesy to give me a call and hear me out.
Alejandra & Edgar Pena

Our school sometimes hosts parent luncheons here. The place itself is pretty huge and ideal for people holding large wedding receptions. Next time I visit I will try to post some pictures of the place. From what I can tell this place consists of two large rooms. The first one is located in front by the main entrance and the other is tucked away in the back. Our school always uses what appears to be the larger room located in front by the main doors. They seem to do a decent job with catering our school events in terms of keeping food trays full and changing out ones that are empty. However there did seem to be a delay when it came to removing dirty dining-​ware from the table when people were finished with their meal. I used to be a server so I always appreciate a clean table. Not much else can be said other then this being an ideal place to accommodate massive gatherings of people.

My husband and I went on our first official «date» here and 3 years later ended up saying «I do» in the same room. I wouldn’t have been able to pick a better place to marry the man of my dreams. EVERYTHING there is perfect! I worked with Gorge and he was awesome! Every little thing that he asked for he jumped right on and did. There were times when he went there to talk to him about the upcoming event and my 6 year old daughter would ask for crazy stuff out of nowhere (you know kids there always want something that you don’t have!) Well Gorge got it! He made me feel very safe about my wedding being the perfect day, and trust me he made it unforgettable! Every person that attended my wedding raved for months about how good the food was and how good the servers were.
Everything was perfect and I couldn’t have asked for anything better!!!
(We got married in the Regal room-​BEAUTIFUL!)

I cannot say enough good things about not on the place but the staff! Wow they definitely are there for you and go above and beyond! My husband and I just hosted our wedding there yesterday, and it was b-​e-​a-​u-​tiful !! We had the pleasure of working with both Tom and dimitri! Both great! The least stressful and complicated part of the wedding process was the banquet process! I am more than grateful with them! And for whatever event you need to host at a banquet this is it! You will not be disappointed! And most importantly they keep their word! And you don’t find that much these days! Thank you dimitri and Tom for you great work and effort! Even the other staff are extremely sweet and nice!’ I couldn’t of imagined better service!

My daughter had her wedding reception here last Friday night. If I could give more stars, I would. Everything was exceptional — the food (thank you Gus), the servers, décor, cake, sweet table. They worked with my daughter’s budget, and everyone raved about what a great place. One of our guests will even be contacting them because they were impressed. Thank you again, Dimitri, Gus and Tom!!!

This review is long overdue. My husband and I hosted our wedding reception here back in May of 2012 and it was amazing. We dealt with Tom and he was extremely honest, upfront and very kind. He was also quite accommodating. When we first went to visit he took his time to go over every detail and even showed us the kitchen, which we were asking of all the venues we went to, but he was one of a few places that showed us the kitchen and he was the only one to offer before we even asked! It is also nice to know that one of the owners (Dimitri) runs the kitchen. I felt that this ensured that a quality product would come out. The tasting was easy to schedule and the food was delicious. Their vendor for the cake was easy to work with as well. Everyone who came to the wedding thought the venue was beautiful and the food was delicious. We had an issue with one of the wedding guests and Tom handled it professionally and discretely, so much so, that I would have never known had I not received an apology letter from that guest. I would recommend the Cotillion to anybody looking for a stunning venue with great food that is easy to work with!

I cannot say enough great things about Dimitri and the Cotillion Banquets staff! I had my wedding there Memorial Day weekend 2013, and am blown away at how much of a calming force Dimitri has during the planning process. He was very flexible with us the entire time we were planning for the wedding and did his best to work with us on our needs. I would highly recommend this venue over the others we looked at in Chicago. I originally wanted something downtown but quickly realized the price tag for the venues versus value didn’t quite add up. Cotillion looks gorgeous, is reasonably priced, and is quick to get to– all things we were looking for in our venue. The bathrooms are clean, the bridal suites are comfortable, and the layout requires very little added décor since it is already beautiful.
Overall, thank you to Dimitri and his group for an outstanding wedding day!!! I’ll try to post some wedding photos of the venue as I get them. Do yourself a favor and schedule an appointment with them– piece of advice, try to meet with them during the week when they aren’t busy setting up for a wedding. I assume the last rater had a negative experience since they went on a Sunday during the holiday weekend.

I strive to make the perfect chocolate chip cookie. I’ve tried for years. I practice often and get opinions from a variety of people. And although my cookies are pretty awesome, sometimes I make a slight mistake and it skews at least one pan of them. This kinda describes how I feel about The Cotillion.
My sister and now brother-​in-​law decided to hold their wedding reception at The Cotillion Banquets. I was part of 95% of the wedding planning and participated in every aspect when it came to The Cotillion. First off, I think Tom is the bee’s knees. He was fabulous from the very first meeting until he said good night to us on the evening of their wedding.
There was a vision. A vision for a perfect day. But nothing can ever be perfect, so about two weeks before the wedding, I started telling my sister what I really thought to be true. Your day with Steve will be perfect for the two of you. No matter what happens, it will be the perfect start of your life together. And even if something goes wrong, it’s okay because no one will probably know except you and me. I meant it. It was the perfect day for them. And it was a great day for me too because I came away with a new brother and a whole extended family that I now have the honor of getting to know.
So let me give you planners/​sisters/​matron of honors out there a few pointers. First, ask questions. The owners, Tom and Dmitri, will answer you. They will give you straight up, non b.s. answers. Don’t presume to know how things work because you’ve been to 30 weddings in your lifetime, blah, blah, blah. That would be your mistake. I asked a ton of questions and was so glad that I did. But there were things I took for granted and didn’t ask about or check on ahead of time. Next, you deserve to enjoy the day too. So eat the appetizers (I didn’t because I got too busy with the details), enjoy your dinner (I inhaled my food because I was still anxious about things) and arrange a cut off time for your responsibilities (I did for a while and then went right back into planner mode). Finally, even if something goes awry don’t let it bring you down. The Cotillion has generations of experience doing what they do and they do it well. I truly believe that things will be as close to perfect as they possibly can be if you choose The Cotillion for your special event.
The food is not pre-​made. Everything was served at the right temperature which is highly unusual for a banquet setting. The salad was not wilted. The ice cream still frozen. Perfect, perfect, perfect! The rooms are gorgeous!!! The servers are attentive and more than willing to go out of their way for you. They have experience and a certain classiness about them. Again, perfect! I would trust Tom and Dmitri without a doubt and highly recommend their expertise. They were very fair and very, very patient.
So back to my chocolate chip cookie comparison… A mistake was made with the tables on the day of the event. It was an accident, but the correction had to take place in the room once the guests were already there and could see the correction. The bride and groom didn’t know until after that night, but I was so worked up and embarrassed because it looked like we didn’t think about a few of our guests and the other vendors. Also, it was discovered 15 minutes before dinner so cocktail hour was already well underway in the same room. I was annoyed. Highly. There is no other way to put it. I was not pleasant to anyone in the front office when I realized that someone on their staff inadvertently swamped some numbers around. But, they swiftly did everything in their power to correct the mistake. Crisis averted (although it was a major stressor for me). Bottom line, it was an accident, I should have checked the room setup 100% before we opened it up for guests (I mean, I WAS an annoying, overbearing part of the entire process who knew every detail, so I own the fact that I didn’t verify things) and most importantly the mistake was corrected. I think it was a good learning experience for all involved. I imagine that based on how Tom & Dmitri seem to handle everything else that they have already implemented a system to cross check things to avoid a hiccup like this ever again.
Lastly, I didn’t want to write the last paragraph. But, I write an honest review from my point of view and I had to mention it. Ultimately, everything really was top notch and above our expectations. I was the perfect day for Catherine & Steve. Just about as good as my chocolate chip cookies. ;-)

My husband and I are from the Northwest Suburbs of Chicago, but have lived in Houston, TX for the past 5 years. After becoming engaged, we realized that since so many family members and friends were still back in Chicago, it would make the most sense to have the wedding where we grew up. We looked at several places, however, after meeting with Dimitri at The Cotillion, we felt very confident this would be the place. Dimitri was very good about working with us since we were taking care of the whole wedding ourselves. He answered all our questions and gave us, what we felt, was the best deal we could have gotten for what we wanted. Since he works mostly in the evening, I spoke with Barbara and/​or Tom most of the time after booking with The Cotillion. Now, you can imagine… planning a wedding is hard enough when you’re in the town where you’ll be getting married. Planning it from hundreds of miles away can be even more tricky… you really have to trust the people you’re working with will be the best and do what you need/​want. I never once had a problem with The Cotillion. They followed up with all my questions and made me feel very comfortable the entire time, even from afar. When we would be in the area, they would always schedule us in… even if last minute since they knew our situation. The best part was that we had originally booked the Crown Room… however, as the wedding day approached, the Regal Room was available… so they upgraded us for free. The day of the wedding was fantastic. You never know what to expect… but it all came together beautifully. I would most definitely recommend The Cotillion for a wedding reception!

Just had my daughters’ Sweet 16 birthday there yesterday. I do not know where to start because I’m in between happy and disappointment. I didn’t want this to be long but I have so much to say…
I worked with just Dimitri since we first toured and booked the place. It is hard to rate his service. At first meeting, he was very pleasant and warm. After signing of contract, communication became poor/​absent or sporadic. Closer to the event date and after I repeated my calls to him, he became more communicative. I don’t know if it was stress or his busy schedule but before/​at our tasting, he seemed annoyed or impatient but then later after the tasting, he was more friendly. We meet again a few evenings before, he was friendly and supportive until he started discussing my party agenda/​guests plan in front of my family & friends (but he apologized later for that). I felt like I was dealing w/​multiple personalities in one person but the day and hours before the event, he eased my worries and stress which I liked. Unfortunately, I disliked him again when he used my family/​friends AGAIN to communicate w/​me (after he had just apologized for similar behavior). He knew from the very start of our first meeting that the BEST way to communicate is WRITING or if I, the hostess, ask someone to interpret. It isn’t appropriate for him to approach anyone in my family or friends to discuss my agenda. I had a really annoying brother-​in-​law who didn’t know any sign language and thought the best way to commuicate was mouthing really wide like if I was dumb (and was practically spitting as he tries to talk loud). C’mon, Dimitri, seriously, you had to use him? After this, Dimitri finally began to communicate and WRITE to me. (Like I said, I’m dealing w/​on-​off personalities– one minute him being friendly, the next impatient, then so on). We shook hands at the end of night– him with a wide smile and me with a «I’m just going to pretend all this was good» shake.
Of course he would be smiling– he took a big chunk of my salary. You see, at contract signing, he said I must have 150 people. I invited about 200 people and only half can attend. I informed Dimitri about a month before event date (I had already paid too much way ahead of time). At the tasting, he had said he wouldn’t charge me for people who weren’t coming & wouldn’t charge full price (w/​alcohol) for children who were coming if any. At the rehearsal, he admitted I overpaid but offers no refund. He remind me that I was supposed to have 150. Of course. I shouldn’t have paid so much too far ahead of time being too confident that I would have 150 people. But my loss. I accepted it gracefully. It hurts my finances but I cannot do anything now. Just know that even if your number changed and if you have less than you expect and if you inform Cotillion far in advance before final count is due, they’re not going to lower the cost just because you’ve received less RSVP’s. They’re keeping your money. Period.
My husband thinks The Cotillion plays a dirty business. When we got home, he quietly said, «That place plays dirty business with you.» Just what I thought. All the friendliness and smiles were all cover-​up to the dollars signs behind their eyes.
And now about everything else…
*I like how Dimitri handled mishaps like chair covers. He came up with a solution and I was satisfied. He cooperatively change back to the number of seatings I paid for rather than the number of rsvp’s I received in case I have any extra family and friends showing up at the last minute.
*He set up the display wall for me to have slideshow shown but he kind of made a spectacle by insisting that I close slideshow (b/​c of cords) after dinner.
*I did not like how the cake vendor he used left out a topper and vines for the cake (when in the sample picture, the topper and vines came with it). I should have asked or Dimitri should have mention there is no topper. But the cake didn’t turn out too bad either so fine, it’s a nice cake.
*Servers… WHOA. A-​ok. I like the head server– she was very polite and nice about the change in schedule… but the rest of servers… especially the one for my table– they’ll zip up your plates before you can finish it and I barely had touched my desserts when they took those away. I asked about the desserts and the server was annoyed. He angrily replaced my desserts on table. WHOA. Okay, dude, so you’ve had a long nite but I paid thousands of dollars for this place just to see my money going down the drain w/​all the foods and desserts being thrown out without letting people eat or finish? By the way, he threw out my untouched cake again.
*Temp: good.
*Setting… the best. I love the room. I wish I had enough time to go AROUND the room and enjoy each table with everybody (there were empty seatings here and there). I love their chandeliers, I love the head table, I love the bride room (to allow my children to change), I love just about everything in terms of the banquet room.

We had Our Wedding On September 03, 2011 at the Cotillion Banquets, out of all the Places we looked at (over 10) this one really hit home with us. There is another person on here who Reviewed her variance and well, unpleasant experience. Well that is 1 out of our 285 guests, and you know what they say about Opinions, They are like A**holes, everyone has one and they all stink. I was the groom and i can honestly say, no matter where you go, you will never get 100% perfect service or satisfied guests, so Hope for the best but expect the worst!!! At the Cotillion Banquets in Palatine, we didn’t get 100% everything we had hoped for, but Honestly we got 99% of it!
Now my REVIEW of the Cotillion Banquets: on a scale of 1 — 5 (5 being perfect).
Service — 4.5
Cleanliness– 5.0
Food — 4.5
Staff — 4.5
Restrooms — 5.0 (CLEAN!!!)
Overall Appearance (both In and Outside) –5.0
The Food Was great! we had the Combination New York Steak and Athenian Chicken and I Strongly Urge You to try it, It is Wonderful!
The Two Brother Tom and Dimitri Are awesome to deal with and will stop at nothing to get you what you want. They know a lot of vendors ranging from chair coverings all the way to DJ’s. We had a On the Budget wedding, and they worked with us 100%!!!
I don’t approve with what Dorothy P. said for her review. But clearly she wasn’t having a good time at the wedding. My Apologies, I didn’t make the Wedding so that i am cautious to please every last one of my guests, We made our wedding the way we expected it to be and the way we would have liked to experienced a wedding if we were guests, clearly that was not the story with others.
If you would Like More information or pictures, please e-​mail me at
. I would be more than happy to give you my honest opinion and to provide you with any pictures.
Thank You,
Victor Susa

We just attended a friend’s wedding at the Cotillion & I have to say that my husband and I were pretty underwhelmed. The facility is your standard banquet hall with two function rooms that we could tell. The event was held in the crown room. The prefuction space was clean and well maintained, as was the room. The ballroom had a neutral décor, which would make it easy to decorate for an event without worrying about colors clashing.
The bathroom looked nice at first glance, but one of the toilets had backed up and there was a pool of water covering the back half of the stalls & the room smelled like a subway station. I did report this to the bartender in hopes that the matter would be fixed. I didn’t follow up with it, since I didn’t need to use the restroom for the remainder of the night. There was another event going on while we were there & the walls are so thin that you could hear the music from the other room in ours, which was a little annoying and distracting (I’m sure the other people thought the same thing about our music).
The service and food left much to be desired. One of the people that we were sitting with asked for an extra chair & they brought her a high chair… fair enough since it was pretty loud in the ballroom. For dinner we had a mini strip steak (with gravy on it), chicken breast (with gravy on it), steamed veggies and seasoned potato wedges (2). My plate didn’t come with potatos, just the chicken, steak and veggies… I don’t eat steak, so I ended up eating my steamed veggies and giving the meat away to my husband who said that it was just alright. I noticed that the steaks at our table were cooked to varying degrees of doneness, some were medium, others were medium well, and one looked pretty darn rare (which the guest did not appreciate and therefore did not eat).
The waiter took one of the guest’s salads while she was still eating it & didn’t clear mine at all. When the entrees came, the waiter just piled my salad plate and salad fork on top of my bread plate and bread knife and pushed it toward the middle of the table where my empty drink glasses were also sitting (I hope that these people aren’t touting white glove service). The coffee was burned beyond drinking and the ice cream that was served was almost completely melted; there was about a walnut size ball of ice cream that was still recognizable. I agree with another poster, however, you DO get what you paid for. I probably wouldn’t recommend the Cotillion banquet hall to any of my friends who are looking for a standout experience for their wedding reception.

I am so excited to write this review. While, I have not actually been here for a special event, quite yet, I have just booked my wedding reception here over the weekend. After visiting about 12 places, we found that the Cotillion was the most beautiful, easy-​to-​get-​to, and have the best food.
You get what you pay for, ladies and gents. And this place is proof. It was a little more than I was hoping to pay, but I just know my wedding will be gorgeous Thanksgiving weekend 2012. It’s a luxurious facility with delicious food and an even better staff. Tom is one of the owners we have been working with and he has been nothing but helpful. He has an excellent attitude and is very honest. Being in sales, myself, I know a good sales person, and he is a no-​pressure kinda guy — a lot like me, in that way. They arranged for us to have a pre-​tasting before booking and even held the room we wanted for us without a deposit before-​hand. We went in for a pre-​tasting and in about my third bite, I was sold. Just waited there for my fiancé to say something and he sure did. We booked our reception about 30 minutes later and were on our marry way.
I made sure to scope out the place for handicap accessibility and their side entrance has a nice little overhang where my elders can get into and out of the facility easily.
It’s a beautiful place with chandeliers, a family owned atmosphere and great food. I can not wait to celebrate our wedding here and more importantly, I can not wait to get married! I’m certain our guests will have a spectacular time.
Keep your eye on my reviews for an update coming December 2012…

The place is nice and elegant. Perfect for a wedding reception! Clean bathrooms and great bar selection. My only gripe with this place was the servers forgot to bring me my dinner. By the time they brought out my plate, they ran out of the shrimp. Mostly Eastern European workers so im assuming its Russian owned.

Recently attended a wedding reception here and it was top notch! The food was delicious and HOT! Most weddings you get that lukewarm bland-​o food, but this stuff was seasoned and so good. We had soup and salad, a small fillet, breast of chicken, steamed veggies, potatoes, ice cream, cake and a WHOLE dessert buffet.
I’ve been to many of these reception/​banquet hall places and some are not so good. This place is in great shape physically and all the people who work here are very friendly. When I commented about how cold the bathroom was, an employee offered to check into it.
My only complaint about this whole reception was the video guy who didn’t come with the place. He used one of those spotlights when it came time to record. It was WAY too bright. I was waiting to here «put your hands over your head» or something like that when they cranked it on!