I really like this place. Yes, there is much to be desired ad far as sides ate concerned, but their may is damn good. Clearly that is the focus and they do it well, now if they just spent a bit more time on the sides. The place has a nice décor, it is clean and the woman who waited on us was sweet . In my opinion, big reason this place is so low on walk in patronage ate the sides. They may be afraid to waste food, but if they get creative, they could crush it! Will be back
Debbie F.
Classificação do local: 1 Bussey, IA
I have eaten here twice with a group and both times have been sorely disappointed. It appeared that the meat had been prepared several hours before and was just being warmed in countertop ovens. The meats were all dry and not very falvorful. The beans were pretty nondescript. Our group was the only table in the place, yet the server seemed too preoccupied with whatever she was doing behind the counter to keep our drinks topped off or check on us. I will not be back again.
Scott H.
Classificação do local: 5 Blue Grass, IA
Big Ed’s BBQ, not a very original name but darn good BBQ! I stop everytime I am passing through on business! Their brisket is AMAZING, it just falls apart, SOGOOD! Their fries are VERYGOOD as well… Only thing they could improve on is offering Dr. Pepper!!!
Todd H.
Classificação do local: 1 Hiteman, IA
Had ribs that were over cooked, red beans and rice that was from a box and under cooked. Pops were 2.00 a piece out of a bottle, baked beans were«o.k». I also have a feeling it was zapped in the microwave, and was still not hot! Can’t be voted best anything. Need to get back to basics. Most likely won’t go back. Service was lacking as well. Chili fries would have been good if they would have taken the time to zap the cheese in the microwave too.