Outback Steakhouse

Very busy place and hard to get a table, unless you fight for a spot at the bar. We were able to squeeze in the back of the bar. The bartender came out to help us out and place an order. We had the chicken tacos and it not disappointed. It is a cool place to wait for your flight, specially if you have at least 1 hour layover.

It’s an OK restaurant… Not a big deal. The one in brazil is a LOT better, though not the original. Service was rlly fast (ate and pais in 30 minutes) so I was able to get to my flight eith plenty of time to spare!

Normally a good place to eat at out of the airport. This one was dirty and the service was horrendous. Our server hated her job and it was apparent, save your appetite and money for a less intrusive dining experience.

The service was good but the food was nasty. I was pretty early for a flight so I want to stop and get a beer and some food. I really just planned on getting an appetizer and beer but ended up ordering a burger. The burger patty was terrible super dry tasted nasty looked grey. Bun was stale. My baked potato was over baked and tuff. Beer was cold and bartenders were friendly but food was terrible.
Go somewhere else. Anywhere else.

Fantastic service! Teresa, you rock! Management, heads up, she is great! Not just attentive… friendly and personal service!
Food was as expected… Good.

It’s a perfectly adequate airport restaurant. The food is slightly worse than a regular outback. Also, they give you plastic silverware no matter what you order :/

Worst burger ever. Was going to dine in but they assured me the take out window was the same food. I got a bacon cheeseburger for 10.50 (it comes w chips). It was ready in an instant, telling you that it was sitting under a heat lamp, and let me tell you… it would have been better to eat the heat lamp. The meat was dried out and nasty. The bacon was rubbery and clear. I pulled off the 2 bacon rubber bands hoping that would improve the experience but nothing helped. The tomato looked like it was on life support… and yes, of course the core was in it. It didn’t matter. This burger had 99 problems and the tomato… well ok, 100. I hope the plane has a barf bag.

First off, you are in the Delta terminal and are about to eat with sporks. Check your attitude at the door please. You are in a commercial airport. You are not at French laundry. The people who feel the need to complain about the flatware or fact they see planes out the window are idiots.
Staff at this place is the bomb. They get what they need to do In The 39 minutes you have before your flight leaves and do it with aplomb. And Courtney. She rocks. Makes you feel like a regular within 7 seconds of sitting down. (Also, happy birthday Queen Courtney)

Service and food was great! They even asked prior to seating us what time our flight was which was pretty cool! Not going to miss your flight! Grey served us, and she was an awesome server! Will definitely come back next time I return!

Well, it’s great that there is a steakhouse in one of the terminals. However, one thing that didn’t’ cross my mind is that if you order a steak be prepared to cut it with crappy plastic utensils (that break often) because they can’t have a decent silverware passed the security gate. Oh well, it was still a good place to grab a bite to eat and to kill a little time before boarding. I only had to wait about 5 – 10 minutes to get seated.

Every time I come here for lunch, they are inadequately staffed and unable to provide a pleasant experience. As someone who served before at a Bloomin Brands restaurant, I know that this is not necessarily the servers’ faults. If there are not enough competent servers to provide the experience expected, the manager should make the decision to place guests on a wait instead of giving each server more tables than they can handle. But on another note, the servers need to learn to adapt to the situation and realize that running around chaotically is not going to solve the problem. Handle it with grace.

I got food poisoning here yesterday. I have been sick now for 30 hours. The last time I ate at an outback was in ny maybe 15 years ago. I got food poisoning there too so I was weary going in but it’s the only restaurant in the delta terminal.

The family dinned here when our flight to Chicago was delayed for 2 hours. It was a packed place around 7pm. Food was fine and services were decent.
We went to the typical onion blossom appetizer, fried chicken fingers, and a Ribeye. The blossom was undercooked or fried. The breading is still soft close to the bottom part. The fried chick fingers were good. The ribeye was overcooked than medium rare. Don’t think this is even close to our local Outback.
The waiter was pretty attentive and nice. Just added a few drinks from another table to our bill. But it was removed quickly.
It was OK to seat a nice place for dinner or needed a drink. Don’t hold your expectation hight at an Airport location.

My meal at the Outback Steakhouse was the best meal that I have ever had at an airport. The following is a quick summary of my experience:
— Efficiency in being seated…5
— Cleanliness after guest departure…5
— Restaurant infrastructure…3
— Efficiency at being served…4
— Waiter personality/professionalism…3
— Drinks…5
— Salad…4
— Main entrée…5
The Outback Steakhouse was absolutely packed with customers eating before their flights. The staff here was really impressive at quickly cleaning tables upon guest departure, and identifying available tables for new customers to be seated. They operated like a well-​oiled machine. As a result, I was seated quite quickly, in about 5 to 10 minutes, as quoted.
I was seated in a comfortable booth. Immediately upon being seated, I looked for a power outlet, but their were none nearby. It would have been really smart if the owners would have routed power to each of the restaurant booths, since almost all customers will be looking for this.
I was seated by someone who took my drink order and delivered my drink. My primary waiter then came out, introduced himself, and said that he had just come from the restroom. My immediate thought was «T.M.I!» It would have been better if he didn’t say that. Overall, my waiter was friendly and efficient at refilling drinks and providing whatever else I needed immediately.
I had a coca cola to drink, and I was happy to see that it was served in a glass mug. I absolutely hate drinking out of a plastic cup, which many of even the better restaurants are starting to do. Glad that this restaurant was not one of them.
My salad was pretty good, but I didn’t have enough dressing. My main entrée came out immediately and was really delicious. I got the Outback Special with the 12 ounce sirloin steak and a side of French fries. The fries were good, but the steak was amazing! Before eating it, I asked for some steak sauce, but I immediately found out that it did not need anything. It was cooked and seasoned to absolute perfection! Kudos to the cook on this one.
An overall great job by the staff of he Outback Steakhouse, and deserving of 4 stars. I think if a few subtle corrections are made this place can easily become a 5-​star establishment!

For an airport restaurant, Outback was fine. Even though it was only 3:50 in a weekday, the numerous staff were hurried. But, there were few guests here. The hamburger was fine. Not much flavor. Better choice still than other restaurants here.

Ask to sit at Carey’s table. She provides perfectly timed service. She one of the few wait staff that just has the right timing. I asked for some ice in a bag to put on my injured knee. She did not disappoint and was happy to go the extra mile for me.

Oh Outback…
This is a perfect example as to why I dont patronize chain restaurants.
We are in an airport, why would we have to wait 15 minutes to get our order taken? I have no idea… I mean they did ask what time our flight was, I thought that meant they would serve us a little faster. Boy was I wrong… We were only acknowledged when I mentioned to a waiter walking by we hadn’t seen our waitress let alone given our orders. His name was Ali and he was extremly helpful; He took our food and drink orders too.
We met our waitress for the first time when she brought our food to the table. She tried to redeem herself by being overly nice and accommodating but I was over it and her. She never even introduced herself or apologized.
I ordered a strawberry daiquiri and it was weak, tasted like a slurpee from 7eleven. The food was ok. I ordered the grilled chicken with broccoli. The chicken was seasoned well and moist but the broccoli was mushy aka overdone.
Will not be returning

Um die lange Wartezeit bis zum Abflug unseres Fliegers nach Deutschland angenehm zu verkürzen, speisten wir zum Abschied von Florida im Airport-​Restaurant ‘Outback’, einer australischen Restaurantkette in den USA.
Und besser hätten wir unseren Abschied nicht genießen können — freundliche Bedienung, angenehmes Ambiente, nicht zu laut.
Zuerst bestellten wir uns jeweils einen Chardonnay — dann wählten wir aus der interessanten Speisekarte: 1 Sirloin Steak mit Caesar Salad und einen großen Salat mit Hühnchenstreifen in asiatischer Soße.
Das Essen war vorzüglich zubereitet, liebevoll angerichtet und schmeckte einfach köstlich.
Ich kann nur Jedem empfehlen, sich diesen Genuss vor einem langen Überseeflug noch einmal zu gönnen!

ORLANDO, FL AIRPORT: Stopped for a blue bacon burger before the flight. It was good.
The gal at the counter said the burger was better than the steak salad wrap (which I realized was preprepared). The burger took a long time (15 minutes) to come out, ensure you have some time, this isn’t In N Out.

Good food, Stopped in while on a business trip. Good stuff.

This is a nice stop in the Delta portion of MCO if you are looking for a beverage of the adult variety. The food is standard Outback fare– nothing incredibly unique but if you’re looking for a steak or burger a good stop– with one note– because of safety regulations of the airport you will not get a real knife– not their fault but it might be a bit difficult to carve a steak with a plastic knife.
Service is good and servers do well with expediting service as needed for flight times.