David’s Club Bar & Grill

Awesome food … The chicken salad was awesome and so was the tofu with fried quinoa… The service is a little lacking. The bread pudding is different but really good.

Amazing! I’m stuck at the Hilton for a Volleyball tournament !!! Every meal was five star!!! From appetizers to dessert! I’m so pleasantly surprise by the variety and the clever style of cooking from this hotel restaurant! Kudos to the chef! Just went to the best new restaurant on the Michelin star awards!!! This restaurant was better!!! Thank you for making this volleyball tournament more enjoyable!!!

Service was excellent, I’m solo this trip so I ate directly at the bar. Beer is ice cold! Bonus! I had David’s Cobb Salad! Simply outstanding, the combination of the pickles, blue cheese, and extra thick bacon was spectacular! I’m here for three days… more to follow, I’m sure…

Average service at best. I ordered the turkey burger. It fell apart and was not that great. The fries were obviously the scraps. Overdone. Beers overpriced. My recommendation. Go for a walk and find better.

Excellent service by Jonathan and food was wonderful. Was a busy night but food came out quickly. Staying at the hotel for a conference and happy to have a convenient option and will definitely be eating there again.

I came for a first time to Hilton Orlando hotel, I really like how the hotel room look and how I being treated till now. I was very hungry I decide to eats at this hotels restaurant what a good deduction I made, because the service is wonderful and the food is amazing thanks to my waitress ceb

This review is for the bar only.
I stopped at this hotel bar for drinks two nights while I was staying at the Hilton Orlando. Their craft cocktails on the menu are excellent. I would highly recommend he cherry smashed. The bartenders are very knowledgable and offer efficient service. This is a great stop if you are interested in a drink (the desserts look good as well).

This place was great. While staying at the hotel for a work event, I sat at the bar and had a burger with two beers. The burger was phenomenal. I was really impressed and let’s face it, it’s hard to make a burger impressive. The staff was great too.

Over priced sub par food need to work on quality not presentation. $ 4.00 cup of coffee and dry strawberry shortcake with semi frozen strawberries
Some of the reviews here are 2 and 3 yrs old menus has changed some of the reviewed items no longer on it. Slow night took longer than it should have for there pub burger. Friend showed up after I got mine he ordered the turkey burger and it took longer and fries were cold
Unilocal needs to remove outdated reviews and pic of menus that don’t exist

Spent an evening here with colleagues after getting out of a conference. The service was TERRIBLE! Our waitress literally started walking away before we were done with our orders. And she was tough to nail down at other points in the night. THe food was okay. Two of us had the california roll, which is made with quinoa and has an interesting and earthy flavor to it. My colleague had the wings. This was probably the best dish at the table! THe wings were sweet and sticky, but not cloying. THere was an umami flavor to them that balanced out the sweet. I also had a nice green salad. It was made with some microgreens which made it interesting and bitter. Overall, it was a decent place.

My first night in Orlando and no car, so David’s was the only spot to eat. The other was the restaurant by the pool. I went and checked it out and returned to David’s. I had the fish and ships. It was an entire haddock. I was very, very good. It was lightly battered just the way I like it. The dinner fries are huge. They were a bit over done, but they were still good. I also ordered a mojito. WOW! It’s the best ever. It’s even better the the #1 mojito I had in Cabo San Lucas. Service was good. The waitress was attentive and would come by and check to see if I needed anything. The dinner crowd had not arrived yet, so not busy at first. However, as I ate my dinner more people were arriving, and it did get a bit noisy in the restaurant. It is an large open space with various seating choices. For example, booths, tables and chairs, bar, and lastly, lounging chairs in front or near TVs.
Dessert was strawberry shortcake served in canning jar like container. Delicious!

Came here for MegaCon 2015. Since I stayed at the Hilton, I wanted to check out their mid-​level restaurant.
Naturally it was busy on the weekend where multiple events were going on, but the wait time for a table was only 10 minutes at dinner time.
Food: I got fish and chips, my girlfriend got the Moobowski (+1 to creative naming) burger. Both were solid, no complains all around, and –almost– worth the inflated resort hotel price ($ 16 and $ 15 respectively). Portion size was huge for my fish and chips, I actually couldn’t finish– because I always try to leave room for dessert. Ended up getting the Beeramisu (again more creativity points). It was pretty tasty, right amout of sweet and bitter.
I should note they also have a sushi menu, but I did not try anything from it.
Service: 5 stars! We had one of the best servers I’ve ever encountered in Ms. Yana. Professional as can be, very accomodating while being sincere. I’m even going to write to the Hilton to commend her service. This is in spite of slow food delivery, she just handled everything as well as one could. We mentioned that our second dessert tasted a bit too bitter (another alcohol involving treat), and she comped it without us even asking.
Environment: nice and clean, typical modern hotel restaurant look. I was impressed by the overall cleanliness and look of the Orlando Hilton, from the drop off area and lobby, to the hallways and bathrooms.
If you are a Hilton Honors member, you should receive a 15% discount card from the front desk that works at most of the hotel-​associated vendors. It definitely applied to David’s Club Bar & Grill!

I was really disappointed in the food & tract that all the servers on the floor hovered around staring into our booth. Very uncomfortable when you are trying to poke some calamari in your mouth. Food was not impressive, overpriced (yes I know it is in a hotel) & a tad greasy. Not a lot of choices by the glass. We actually stopped at starters & went to RA Sushi.

Good place to go and relax for late night drinks. They also have televisions at the bar, 2 pool tables, cozy sitting areas, standing areas, and outside seating with fire.

Our first afternoon at the hotel and we were starving. Unfortunately, the Bistro closed early that day, so we ate here. It was quiet and the food was good. TVs were turned on to sports games and there were areas to sit if you were only interested in having a drink.
Our server was attentive, food was tasty, and it works for a quick hotel meal.

I came to Orlando for the day and had dinner at David’s club. The Korean short rib sliders were amazingly delicious!
The bartender, Ashley was awesome! She was very nice and accommodating and made sure I was taken care of. Great service!

David’s Club Bar and Grill is located inside of the Hilton hotel by the convention center. The menu is less diverse and has changed since last year. Additionally, it is much more expensive!!. It is $ 19 for a burger and $ 15 for a turkey sandwich. The food was tasty and service was superb but not worth the cost. I would recommend people leave the hotel if they can and eat elsewhere. They will get much more bang for their buck. Even room service has a more diverse menu!

Stayed at the hotel that this place was located in… so I became very familiar with this place.
The pub burger w/​1 patty & fries was one of the tastiest meals. Mainly b/​c after having conference food anything else is like steak! Another night I had the wings and salad… pretty good. Another night I felt like the menu was so small that i didn’t have any options so I had half a burger with salad.
The waitress’ were all very friendly and made the experience better. I would probably give them more stars if the menu was more extensive.

My colleagues and I were at the hotel for a conference and had dinner here one night. As Sunday Night Football was on, we wanted to be near one of the big screen TVs. We talked to the hostess and she was a little put off by us asking to be near one of the TVs which I guess is bar seating where you seat yourself. So we sat ourselves which was fine. We ended up having a great waitress. Came by often to check on us even though she was very busy.
We had a variety of appetizers — waffle fry nachos, mini hot dogs wrapped in bacon, fried cheese, to name just a few of things we had. Everything was very good and different. Not your normal appetizers.
The place has a nice atmosphere. Good sized bar with lots of TVs and regular tables too.

I want to give them a 5 based solely on the food, but I have to be fair because the two times I ordered from there, I got room service. So I can’t speak for the service at the restaurant. They do have reservations though OpenTable though, which is always a plus for me.
One night, I ordered the sesame seed crusted ahi (medium-​well). This was served over rice and bok choy, and some super tasty sauce. I LOVED this meal and it has to be one of the best meals I’ve ever ordered through room service! I told a coworker to try it. He ordered it another night and was raving about it as well. And from what he tells me, he’s pretty picky.
Another night I ordered the Poke Tacos (with yellow fin tuna). These were good too! I love the crunchy shells, and they were not regular corn taco shells but instead wonton shells.
BTW, the in-​room dining menu doesn’t list the items from this place, but you can ask for anything from this menu and they’ll deliver it. Convenient indeed!