SPIN! Neapolitan Pizza

This place was busy as can be on a Friday night. But you know what? All the orders were correct, all the food was hot and fresh, and all the staff was attentive. It’s the little things in life… try the gelato too if you didn’t eat too much pizza. I loved their pizza and highly recommend.

Love Spin!
Always get the Sonoma salad and the Spinach Pizza. Tonight was the beef sandwich, it was good, but I will stick to my pizza. Just taste prefrence. Service always good. Wait Staff Friendly as well

Fast casual pizza place. The offerings and combos were interesting. We got one with salami and hot peppers which was fantastic. Heat wasn’t over powering. Crust was nice and crisp, but next time would order it baked for a bit more. Other pie was a white sauce with chicken, mushrooms, spinach and sauteed onions. While good, I think the onions over powered the rest of the ingredients.
Two pies and two salads was more than enough to feed 4 people and a baby. A bit on the pricey side with the meal and two beers coming close to $ 60, not including a tip.

New happy hour menu! $ 5 personal pizzas (an extra 1 $ for gluten free), 4 $ house wines, and 3 $ drafts.
I ordered the primavera personal pizza, on a gluten free crust, with the house cab. Everything came out very quickly, and fresh. The gluten free dough was delicious – chewy on the inside, and crunchy on the outside. They have a small patio with strung lights, which make for a good place to enjoy your meal outside.

This was our second visit here. While we appreciate very much the ability to order a Vegan Pizza, it could use some work. The pizzas are small and overpriced as they really aren’t shareable. The wheat crust which we have tried twice is being over cooked to a burnt «Melba Toast.» Pizza is about cheese and yummy crust and there is way too little of both. I was disappointed they took KC Bier Dunkel out as it is a favorite. One more try for us with maybe a white crust and «Extra» cheese next time.

My mini Mia pizza with salad was delicious. The pizza crust was especially tasty, the pepperoni was flavorful, the ingredients were fresh, and the serving sizes were good. The restaurant is fairly new, nicely furnished, and spotless. I found the service to be excellent. I was greeted when I entered, checked on while I ate, and thanked when I left. Amenities included TVs, upbeat contemporary music, and available patio seating. It was a very good experience.

We typically order the white pizza when here and think it’s absolutely fabulous. Tried the Italian sub which sounded good but was not. Seemed like something you would slap together at home when in a hurry. Highly recommend sticking to the pizza.

Great food and great service. Perfect place to take the family. Pizza is wonderful and so are the salads. I recommend making your own pizza with arugula and prosciutto, you won’t be disappointed

Definitely lunch with a friend/​co-​worker/​client go to place for me. You stand in line to order, but your meal and drinks are brought to you, and the wait staff always does an excellent job to top of your drink or bring you anything you need during the meal. My favorite is the spinach salad, though I have yet to eat a pizza that I didn’t like here as it’s always fresh and unique in flavor! Make sure to save room for the gelato! Fun colors and flavors never disappoint!

Good food and quick service. Love the lean roast beef sandwich and the spicy Italian beef sandwich. The Gelato is good too. Pizzas are good.

This has always been our «go to» place… but not anymore.
1.The Tomato Basil Soup is flavorless
2. The pizza is all crust and very little cheese/​toppings
3. Asked for high chair Twice and never got it.
4. Asked for water and never got it.
5. Had to ask twice for an extra plate
6. Waited for soda refills for a very long time.
I get that it was a busy Sunday late lunch… but the patio was empty.

I had a gluten free pizza. I really liked the crust it had a different texture than most gf pizza crusts. To me so far their gf crust is most like traditional pizza crust than that of other restaurants.

While I have eaten here on and off for over a year, fluctuations in our experiences made me delay my Unilocal till I had an even-​keel perspective I must say that thanks to our most recent visit during 2015 Restaurant Week KC, I now have a firm fix on my perspective.
Spin Olathe, on 119^th Street, was packed the night we visited, but the service kept up at a smooth pace with all of the workers in efficient and quite pleasant moods. There was teamwork everywhere you looked. The RWKC manu here was for a couple and it was more food than we could consume, so it became a welcome lunch later in the week.
The pizza is Neapolitan style. That is fresh, somewhat elastic dough cooks at very high temps and is done virtually in minutes. Toppings are ample and always fresh. After trying many versions (white or red sauces, meat or veggie, add your personal favorites too) I must say our choice is the Tres-​Carne (3-​meat). A very tasty and satisfying pie!
Their salad choices are many, but we’ve settled on the Sonoma as our favorite with tender red leaf and spinach with grapes, raisins, apples, goat cheese, chopped glazed pecans, Blood Orange Vinaigrette.
Before I get too wordy in their praise, let me inform you they also offer small plate appetizers, soups, 10 different salads, sandwiches.
Now, I’m not a dessert guy, but I have to RAVE here about their Gelatto! They usually offer around nine or ten fresh flavors. I like the ‘double malt’, Mackinaw Island Fudge and (Name in lights here) Pistachio!!!
Wines are very affordable with a good selection. You may purchase by the glass or bottle. Single glasses are a good pour, most at $ 7. If you find that you can’t finish your purchased bottle, they’ll package it up for you to take home.
This isn’t a Sports Bar, but IS a nice, bright gathering spot suitable for you, and your hungry family or friends to settle into. In warm months, their outdoor patio is quite the spot to get a side-​dish of sunshine with your meal!

All the ingredients (both actually and figuratively speaking) are in place to make this great. They have a multitude of offerings for pizza and salads with many ingredient options. I only enjoyed takeout so cannot speak to the full experience which may be different. The Sicilian pizza was good. It could have been a bit more flavorful. The salads are ideal. Overall, it was a solid 4.

Great place! The pizza is very good and I love that they offer whole wheat crust. They offer beer, wine and gelato. It’s cozy and the staff is very nice too. If you are looking for pizza– go here!

First time dining here and we will be back! The service was great and the pizza was the fantastic. I really enjoyed the interesting pizzas they have on the menu. We had the green apple and Italian sausage 12″ pizza and it was the prefect size for my wife and I.

Wonderful selections superior service. We dined on the patio. My husband and I split a twelve inch pizza. They had no problem meeting our divergent selections on the same pizza. Jim had Italian bacon and portobello mushrooms. I had white sauce, baby spinach with fig and onion marmalade. Bellisimo!!!

Delicious pizza! Spin is a good pizza option when you are looking for something a little fancier than your typical fare. You can select from a number specific pizzas (an equal mix of white or red sauce pizzas. If you want to make a creation of your own, feel free! There are also a few salad options and some other things I didn’t bother to check out.
This trip I opted for a ½ Caesar salad that was very good. I’m picky about my Caesar salads and this was a good one. My pizza, I decided to make my own mix of a white (bianca) pizza with Italian sausage and prosciutto, because prosciutto is delicious and should be on all things always. The pizza’s are cooked perfectly, the crust thin and delicious and the toppings are excellent quality. I came home full and with half a pizza leftover.
They also have gelato that people seem to like but I’ve never had space for it so I don’t know.
Our servers were very polite and on the ball. The girl taking orders and serving as the greeter when you arrive could maybe have cheered up a little. She seemed a bit annoyed to be waiting for us to decide our order (but nobody was waiting and being held up).

The exclamation mark in SPIN! Pizza’s name is there for a reason — these pizzas are something to be excited about!
First things first: ordering is unusual because it is a fusion of self service (order at the counter first) plus what they call «full service» afterwards. In theory this is convenient because you don’t have to wait for your check and can leave at your leisure, but it doesn’t work if you don’t actually get full service — our water was never refilled and our server appeared twice, to deliver our food and to gather plates. A good concept but poorly executed. Because of this unconventional service setup, Spin has an interesting ambience — you can tell they’re aiming for classy but it feels more like a food court in some ways. I’m ambivalent about it.
I do, however, feel strongly about the pizzas — Neopolitan style (read: thin crust and not drenched in cheese!) with several pizza rossa and bianca flavors. The «mini mia» is especially worth it — a small appetizer sized salad or soup, plus a 6-​inch pizza is a very filling meal for someone with a relatively small appetite like myself; (those with bigger appetites or used to American-​style pizzas may find it a bit scant). My prosciutto and spinach pizza was delicious, not too garlicky as some pizza biancas can be, with a unique fig-​onion marmalade that elevated the flavors. The crust is thin, chewy, and flavorful. The arugula salad was simple, not overdressed. It was an uncomplicated meal that delivered on all components.
Even though Spin claims it’s full service for all intents and purposes it is self-​service so if you go in with this mindset you shouldn’t be too disappointed. The food is what makes Spin worth it: spot-​on classic flavors with a slight modern flair strikes the perfect balance for a solid, satisfying meal.

As an omnivore I feel an inherent obligation to sample gluten-​free and vegetarian options whenever possible and this last time I visited I wasn’t let down. The gluten-​free crust was crisp and delicious and the non-​meat margherita pizza I customized was great.
My server kept coming to check on us and refill our waters. Super attentive for the fast-​casual concept.