All American Steakhouse

So I had high hopes for this place. But unfortunately disappointed. Started off good, then our waitress came out. Frowned the whole time, basically just did not want to be there. (not rude, but unpleasant) Order was incorrect twice.
As for the food. The sides were cold, I had a sirloin, it actually was not bad. Wife had the fish and chips. It was pretty good as well.
For the money you pay here, I expected better service and better food. We will not return here. Longhorn is down the road, better service and food.

I really wanted to like this place since it’s the newest restaurant in the area but I wasn’t impressed. We started with the crab dip as our appetizer which was very good but it came with one small loaf of bread. When we asked for a second piece it took so long to get to the table we ended up using the tortilla chips from my husband’s chili.
I ordered the surf and turf which was a steak and a crab cake. The steak was very good, the crab cake was terrible — it was burned on the top, dry and had too much filler. The broccoli was good.
Both of our loaded baked potatoes were so cold that the gob of butter they put on it wouldn’t even melt.
We arrived about 5:30 on a Saturday evening so we wouldn’t have to wait. A friend of ours went the previous night and had to wait for over an hour to be seated.
Warning — the parking spaces are some of the narrowest I’ve ever seen.

I’m torn I’m going to layout bad first. Someone brought their toddler to work I saw the server reprimand her in the bathroom and later the girl was wandering around the bar area I literally saw 3year old pick up a lemon and cherry from bar area by stepping on the little foot platform lick them and put them right back!!! Right back in the tray where they garnish your drinks with it wasn’t until a customer at bar addressed the girl did bartender take notice still those touched fruits remain in that basket.
This may speak to the management of the establishment and it was a slow night
On the other hand everyone is extremely friendly and attentive (except to wandering child that belonged to some employee) and good was good.
I’m just torn because now I’m paranoid I just asked for a drink with lime but after having seen this little girl have access not just once but twice lick it and place back in the tray is extremely unsanitary.
Anthony is an exceptional server hands down to all the servers who continuously went above and beyond.

We have visited twice since they opened, once for lunch and once for dinner. Both times all 4 people had different items. We have had soup, chili, wings, steak, Chicken and pasta. The staff is always friendly and helpful. I have lived in the area since 1984 and been hoping they would build a place like this. Steakhouse and Sports Bat. Great food. Great staff. Great drinks. Anywhere you sit you see the game.

The best word that sums up this restaurant is «meh». Not bad but far from great. My boyfriend and I wanted to try out this place out ever since it popped up a few months ago and have heard mixed reviews from our friends.
We were greeted by the staff as soon as we came in, the place could get a ¹⁰⁄₁₀ for friendliness and we were seated quickly. I saw that domestics were ½ off and inquired if (knowing it was a long shot) Angry Orchard might be considered a domestic, the waitress inform us that it was an «import» … So my first impression this far is that they need to educate the bar side waiters in the ways of beer, Angry Orchard is a specialty beer, not an import (in fact it’s owned by the same company as Sam Adams, the Boston Brew Company) but figured it wasn’t a big deal and ordered a beer.
I ordered a rare fried egg burger, with the egg sunny side up, and Cody ordered the blackened chicken pasta. The pasta was spiral macaroni with an oil like sauce (it wasn’t creamy) with perhaps a ¹⁄₃ of a breast of chicken scattered in the dish with garlic bread. It wasn’t bad but still far from good thus leaving me with «meh» to describe it.
The burger was over done, but the egg cooked correctly, and the sandwich came with onion pickles and lettuce. There was no seasoning or sauces on it, and in my option very bland. The manager did offer to make the burger again, and was very kind.
I think the meal wasn’t worth the $ 45 we spent but but overall a not so bad place.

So I had an issue with my food BUT not only did the manager legitimately care and comp’d my food, he personally made me another meal. I didn’t expect that and frankly never had that happen. Absolutely phenomenal!!! It’s only been open for 2 weeks and we have been here 6 times. Chris is the manager of the bar from what the associates told me and he showed the best service I have ever had at a restaurant before!!! Thanks Chris! Btw the rolls are AWESOME!
UPDATE: while my first experience was phenomenal strictly based on the manager, I have since been in no less that 15 times since it is between my work and home. The bartenders (mostly) are horrible and you have to ask for water and bread when eating at the bar. They tend to be stuck in personal conversations with each other and the customers suffer from it. I hate rating restaurants negatively but, after so long, it’s hard not to warn people. Sorry steakhouse but, if I choose you strictly based on location, I have to admit to myself that maybe it’s better for me just to pay for gas and go further away for at least decent service. I am a prior bartender and I never left my customers having to «ask» for basics.

Too loud, slow service, cold food, watered down drinks and rude waitresses, especially the one named
Amy. Oh and did I mention there’s no toilet paper in the ladies restroom? If you have a choice … Go somewhere else. Highly overrated and not worth your time.

Food was good. Large, well appointed restaurant. Food took longer than expected. 40 min for a burger. Ketchup bottle on the table was empty. Draft beer was a little watery. I think they have potential, just need a little time to work out the kinks.

First, reading all the negative reviews, anyone would be weary. We decided to try it out anyway – since usually negative reviews are written more often than positive.
That being said, this dinner was 5 stars from the kind service to the food to the prices. Typical pricing for steak, especially for Maryland. For a discounted sirloin and 2 sides ($ 9.99 for a 6 oz), head there before 530pm. I had the sirloin special along with the au gratin potatoes and broccoli, a blue moon, and rolls that come to the table. Sirloin was the most perfect med well (still had pink-​yes!), au gratins were so delicious and had bacon on the top, and the broccoli was not over-​cooked or doused in butter. My husband had the T-​bone with veges, the steak came out perfectly medium, and he was very pleased. Rolls were delicious, beer was cold, and our waiter was amazing. One of the managers even came around to make sure everything was good.
So I’m sorry others had such a terrible experience, but we had a wonderful dinner and will be back with friends. :) Please give this place a try!!!

I sat at the bar and ordered just a chicken tender appetizer. It took 50 minutes for the food to come. VERY VERY VERY slow service for a restaurant that isn’t busy at all on a Monday. If not for the bartender Megan, who is very sweet, I will probably not come back to this place.

Newly opened location. I’m not a «sports bar» person, mainly checked it out as an excuse for some steak on the weekend.
Mozzarella is a new take — homemade in two «patties», fried and bathed in sauce. Designed for utensils, a picture will be attached. Definitely better than the standard frozen fare.
Salad was delivered on a chilled plate, nice touch.
6oz sirloin was tender and cooked as ordered (med rare). Mashed potatoes were well-​seasoned. I’ll definitely return and recommend.
12 beers on tap at the bar, which is surrounded by 12 big screens showing current sports. There’s a separate dining area with smaller screens.
Came back a few weeks later, staff is more polished and experienced. Had a burger (Cajun, blue cheese, and onion strings) — seriously awesome. Caesar salad is cold, served on a chilled plate.

This location maybe undergoing so growing pains… so I’ll refrain from downgrading the stars too much, and just vow to try again later.
We came here for lunch, excited to try a new spot in this «everything looks and tastes the same» kind of town. I was sadly let down with my caesar salad and fried mozzarella. The salad was over-​drenched with dressing… all I could taste was the fake caesar dressing coating every crevice of my dilapidated romaine lettuce. It’s a disappointing day indeed when a place like this can’t even get a salad right. So, despite my desire to get a steak, after that salad, I wasn’t about to pay $ 25+ for a ribeye. Instead, I decided to go light and just have the fried mozzarella (thanks fellow Unilocalers!). The mozzarella itself was great — breaded and fried nicely. The tomato sauce, however, was extremely salty and almost tasted like concentrated tomato paste from a can.
Lastly, my friend’s lunch: she thoroughly enjoyed her chicken fried steak and mashed potatoes. Thank goodness one of us and a good meal!
I will say that I didn’t walk away completely dissatisfied. The rolls were pretty damn good — and hot — and massive! I’ll just have to give this place another try. I almost feel bad writing the truth about the food, because the service was pretty close to spectacular. I just hope the kitchen comes around sooner than later.

My wife, son and I tried to eat a late lunch there today. Unfortunately it took over 45 minutes to get our food and we had to leave without eating.
The appetizer we ordered came out quickly, but it was pretty bland and not interesting. I would not recommend the bbq chicken potato wedges.
We did notice that the menu is WAY over priced; you can find cheaper prices at longhorn or outback for better tasting food and better service.
The manager was polite when I brought up our issues and she did comp olus our drinks and appetizer; for that you get two stars.
Would not recommend eating here; my family will not be dining here again.

Went here for first time for dinner. Staff where friendly. Place is big with lots of tv. Finally a steak restaurant in fort Meade area. Food was good for sport bar/​steak house/​chain restaurant. Had coconut shrimp. Filet mignon. T-​bone steak. Not much of a food presentation here. But it will do for the slowly but surely growing area.

Husband, son, and I had dinner here recently.
The hosting staff was friendly. We were seated quickly and with a smile. On entering, it appeared that everyone was greeting us.
After we were seated, our server came to the table quickly for our drink order. My husband ordered a wedge salad. His description was, «It needed more wedge and fewer tomatoes. Not much lettuce to it.» My son really enjoyed the bread and butter. These are not ‘light and fluffy’ biscuits! Each biscuit was large and dense (but good! Just not yeasty).
My son ordered a ribeye. My husband ordered the marinated/​cajun spiced ribeye and I ordered the cowboy ribeye. All three of us requested medium rare. All three steaks had no seasoning and were cooked 3 different ways. Mine was rare, my husband’s was medium well, and my son’s was medium (all three had the medium rare stick in them though). They also arrived ‘not sizzling’. We all ordered broccoli (it came with no butter, no seasoning, just steamed broccoli). I requested a baked potato with only butter. There was maybe a half scoop of butter. When you don’t have any of the cheese or bacon from the loaded potato, is it so difficult to provide enough butter so the potato is not dry?
When the server came to ask if we were satisfied, hubby told her that the steak had no seasoning. She offered to bring some out, but he declined. We ended up using steak sauce (not one of our usual choices). Again, the SERVICE was outstanding.
As we left, again everyone was pleasant, inviting us to return and hoping we enjoyed our meal. I would encourage the kitchen staff to learn how to prepare and season steak. At least with some salt and pepper. The waitstaff and hosting staff is great though.

Had a late dinner on 12÷2÷15. The service was friendly and very relaxed but attentive — made sure we were taken care of but didn’t hover. Our server’s recommendations were spot on!!! My wife had the Prime Rib and I had one of their burgers! Both were extremely delicious! I would even go so far to say that the burger was one of the best that I have ever had. It was seasoned perfectly and cooked so that it was nice and hot when it arrived and the juices exploded into my mouth!
It is a sports restaurant, so expect to see TVs EVERYWHERE! The staff was willing to turn one of the screens facing us to a game that we wanted to watch. They use projection TV’s so that the screens are enormous! Even though it is a sports restaurant, the noise level was pretty low. We were able to have a easy discussion at our table without a struggle to hear each other or our server. It was not a prime game night, so if there is a big game on, there may be more noise.
We will definitely be going back for another meal in the future!

I heard that the food here was SOOOOOOO GREAT so I had fairly high expectations. I was told that the philly cheesesteak was delish. So I ordered it, and it was just… eh.
Another person at my table ordered the steak… and it looked very tasty. I’ll be getting that next time.
Staff were extremely nice. Our waitress was able to stay on top of our party of 20-​ish.
Management was great with accommodating our party after a bit of a mix up with the time and amount of people coming.
The drinks weren’t super strong… so that made me sad :(
I will be back to try the steak and possibly update my review.

Well well well, I came here to dine with my sister asked for a medium well steak simple failure. because it was cook WELL DONE.
My sister ordered the Steak Kabab in which they cooked her steak at medium (wrong) on her Kabab dish she was suppose to have rice… ask me where was it? No where to be found.
I will give them an E for effort just because the waitress was amazing and the manager he took care of the whole bill…
Good luck

I am so glad that we have a new restaurant on 175 so close to my area. We really needed that. This is definitely a plus. I can only base this review on my takeout experience. Which l must say was very good.
I wanted to pick up my order on my way home and the weekday specials are very reasonable. You get one main course with two side dishes and two rolls. Very good l must say with a tad bit of sweetness. This was my first time trying this type of fish. Mahi Mahi it’s a really thick fish. It kinda reminds me of sword fish. They grilled it. It could have been seasoned a little bit more. The sautéed mushrooms was yummy! The broccoli was good as well and broccoli is not one of my favorite vegetables unless it’s smothered with cheese and this was plain but still good. Don’t get me wrong l enjoyed the fish as well. Just could have used a little more seasonings. The staff there was all OUTSTANDING! They open the door for you and everything.. Wow wasn’t expecting that type of treatment. Now who knows when it gets really busy but nevertheless everyone was so polite and friendly. I definitely will return.

Alright it’s still new came back one more time because hey me and the family really want to like this place. Lunch time on a Saturday not very busy. But service was slow but the bread was SO MUCH BETTER this time. Can you tell I was excited about that? After looking over the menu again I determined that the prices seemed a little high and but I guess $ 15.50 is normal for shrimp but some of the other items I was began to question the pricing. I was happy with my meal when it came I wished it was severed with a little more rice. Other than the slow service and I cannot remember the servers name (female) the meal was ok. My Dad on the other hand might not be back for awhile unless its for a beer because of how long it took to get our food.