Excellent, and classy country club restaurant within the Top of the World complex os its kinda hidden. Very high ceilings, elegant bar and outside seating overlooking the course. Incredibly reasonable for such a nice place. Sat evening the most expensive dish was $ 14.99. Happy hour provided martinis at $ 2.50 !! I had handmade salmon cakes with a nice dill/cucumber sauce over fresh sauteed veggies and a baked tater, others had the prime rib which all enjoyed and a huge chick pot pie. Service was good, although a young staff learning the ropes was not top notch but was eagerly working towards it.