Brocato’s Eat Dat

Nova Orleães, Estados Unidos

3.8

5 avaliações

Contatos

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Telefone
+1 504-309-3465
Endereço:
8480 Morrison Rd, Nova Orleães, LA, 70127
Little Woods
Categorias:
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Informações sobre o negócio

Aceita Reservas
Não
Para levar
Sim
Bom para crianças
Sim
Serviço de Bar completo
Não

Hoje

Hoje –
Horário local (Nova Orleães) 17:52 quinta-feira, 26 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

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5 avaliações para Brocato’s Eat Dat

Não exige registro
Classificação do local: 2
New Orleans, LA
i had their «dark roux» gumbo at the Treme Creole Gumbo Festival and (1) the roux was not dark, and (2) it wasn’t that good. i happen to particularly like a dark roux and all the flavor that entails, so it was a letdown to get their gumbo whose roux wasn’t even borderline dark. also, there was no depth or development of flavor, and the meat was bland. no thanks.
Classificação do local: 5
Washington, DC
From the corn and crab bisque, shrimp and grits, eggplant pirogue, whatever I’ve ordered from here was never a disappointment.
I love coming to little hideout spots like this. I always wonder why there isn’t any more press about places like this.
It’s a gem… simply put.
The problem is that it’s tucked off in a very very small shopping center on Morrison that looks like it’s still suffering from stunted growth due to Katrina.
Who cares… the food is great and the service is phenomenal too. a small family makes sure your glass is always full and you always have what you need.
A+
Classificação do local: 4
Spring, TX
This spot offers solid creole/​seafood at reasonable prices with good portions a bit of a hidden gem in Da East!
They do daily specials like Shrimp & Grits, Seafood Plate, Fried or Grilled Pork Chops, and Blackened Redfish all come with sides and will run you anywhere from $ 10 – 14. Good portions and quality food.
Classificação do local: 4
New Orleans, LA
The Blackened Redfish was amazing. It came with a creole shrimp and saugage sauce that made the dish. The corn and crab bisque was thick rich and tasty. The gumbo was delicious, as were the fried green tomatoes with shrimp and remoulade sauce. It’s a bit out of the way, but well worth the drive. Prices were cheap considering the high quality. I’ll be back…
Classificação do local: 4
Salt Lake City, Salt Lake City, UT
Out of the way spot, but a delicious meal and good value: Six pieces of nicely cooked cornmeal-​crusted catfish and a mound of excellent crawfish étouffée plus a small basic garden salad for $ 10.95. That’s among the several changing daily specials. Oh and the Eat Dat ‘po boy — roast beef, ham and pork was damn tasty too. So go support these cats. It’s worth the drive.