Zucker’s Bagels & Smoked Fish

Very good bagel! I had the sucker traditional, smoked salmon, tomato, onion, capers and cream cheese. The everything bagel was the right amount of crunch and soft. It was very delish and I will be back to try it again!

Best bagel downtown, hands down! Get a «traditional» and snag a window seat if you can for great people watching. Big menu, way beyond bagels. One issue — slow delivery so plan ahead.

I haven’t been in here in about 2 years, because I no longer work in the area. But when I did work in the area, this was my go to spot… not for bagels (which are tasty) but for a vanilla chai tea latte. It was this store that introduced me to that delicious drink. I’ve been able to find it at other chains like Dunkin’ Donuts but I still think about the way they made it. They also have some pastries and other items for sale, but I mainly came here for the tea. Maybe next time, I’m in the area (at B&N) I’ll stop in and order a drink.
Bonus: Open early mornings! Up to date with payment technology. (Or they were when I was a patron.)

Zucker’s makes great bagels and spreads. However, it’s a ⁵⁰⁄₅₀ shot that they get my delivery order right on any given week.
I order from here for our office on Mondays: a dozen bagels, mixed flavors, sliced. I’ve tried ordering online and I’ve tried calling my order in directly. I’ve spoken to the manager. It doesn’t seem to matter how I go about it. Either they send me a dozen plain bagels sliced, or a variety that aren’t sliced.
I don’t know why this is so complicated for them, but it is. An occasional oversight would be understandable, but happens all to frequently. I am phasing them out and ordering from Baz instead. The service and delivery are both more reliable.

Love this place!
My mom and I visited Zucker’s and we enjoyed our bagels and coffee.
We had an everything bagel with veggie cream cheese.
The veggie cream cheese had broccoli and red and green peppers in it as well as the usual ingredients found in veggie cream cheese. SO. GOOD.
We also had a bacon, egg, and cheese on a toasted everything bagel. The bagel was too burnt so we asked them for another bagel which they happily replaced.
We would definitely come again!

Stumbled upon this bagel shop awhile looking for the One World Trade Center. The staff was extremely nice and let me sample an item before I made a decision on what to get. The restaurant had just enough seating and seems clean. The bagel I tried was very tasteful.

An authentic New York bagel. Zucker’s reminds me of something out of Seinfeld. If your looking for an authentic New York bagel this is the place. The variety is fantastic and prices reasonable. Staff is very friendly (rare for NY) and prices are fair.

Good bagels. Excellent tuna salad. They use Lucky’s tomatoes which are always ripe and fresh tasting (grown in California).
Cole slaw is always soggy and pickles are hit or miss. Prices are a bit steep (to be expected). Service is slow and often not the friendliest. Delivery takes ~1 hour or more on a Saturday or Sunday morning.

This was my first experience with Zucker’s. My garlic bagel w/​veggie cream cheese was delicious! But… My coffee was burnt. I plan on trying this place again, as they have an extensive menu for both breakfast and lunch, and the staff are very attentive and polite.

Simple, the bagels here are mediocre: they are average, «run of the mill.» If you want to buy one, then do so, its not going to upset you, but when you buy 2 dozen for an office gathering and the complaints are: «is this from the deli down the street,» or «these bagels are stiff,» you get embarrassed. I paid over $ 50 bucks for 2 dozen and six more bagels, with butter and cream cheese … when I could have gone done to the Deli guy on Hudson and Reade, and purchased the same «quantity» and «QUALITY»!!! Never again.
Stay away.

Just stopped in here Saturday morning, coffee good & strong (Old School NYC Coffee) and the bagels reminded me of bagels I used to get in Flatbush in the 60s with my Grandparents. The real deal. Doubt most people eating these bagels realize these are more authentic then 99% of what is out there.

Great place ! bagels are legit here. Good variety and quality here.
No complaints, def bit pricier than your avg deli but you pay what you get for here.
Good service and they give you a solid portions of meat in your sandwiches.
Worth checking out ! has great 4 dollar breakfast special in the mornings w/​bagel cc and coffee

Zucker’s has lots of bagels and even more options for smoked fish. There are at least 5 types of smoked salmon. It’s a pretty casual place. Walk in, get in line, and order. Then you go pay. They have a small amount of seating. Likely on weekdays people come in to get breakfast to good. Bagels here are good, but they aren’t the best in New York City. The cream cheese and smoked fish were excellent, though. Good coffee, too. Price point is reasonable for Manhattan.

Nice and friendly. Looked clean as well. Bagels are «normal» size, which means they are smaller than the giant bagels sold at most shops. Considering they are just $ 1.25 in Manhattan, a very reasonable price.
I just got whole wheat everythings with nothing on them. A good bagel need only be fresh to be tasty– no need for other junk on it. I was not disappointed.
Out of wholewheat everything. Had the ordinary everything, which was, well ordinary.

This place is just an okay bagel place everything is average quality but I give it 3-​stars because it is a good deal for breakfast to get a bagel with cream cheese and a small coffee for $ 3.95 that is a deal.

Head to Zucker’s any time you need fresh bagels, spreads or smoked fish. Prices are about what you would expect from most places of this quality in the city.
You can’t go wrong with any bagel here — whole wheat everything, cinnamon raisin, poppy seed, etc.
These are my favorites that I can vouch for, they never get old:
shrimp salad
veggie spread
scallion spread
maple raisin walnut spread
Nova salmon
Scottish salmon (the BEST)
Sturgeon

Zuckers
NY Manhattan TriBeCa
2pm BagelSunday 7^th June 2015
Four Stars
Second stop on the bagel train. We needed to bring a bagel to another friend who was working so stopped by Zuckers for another round of bagels. I opted for a toasted everything bagel with plain cc and lox. The bagel was medium sized, well toasted, with nice sponge-​y texture. The cream cheese was exactly what you want richly creamy with a tangy sourness. The smoked salmon was stacked high with delicious brine and a tender texture. The everything seasoning was not very garlicky or salty.
They also have bacon here!

I do really like the bagels here and the salmon salad and whitefish salad, but I don’t treat myself to this place often and so far had the wrong spread/​bagel three times.
Plus for $ 10 I wish the lox sandwich came with tomato and onion.

I’ve been coming to Zuckers for a few years now since my high school was nearby, plus I work around the area now. Zuckers has never failed to put me in a good mood.
At first, I came mostly for the coffee. The iced coffee to be exact. Their iced coffee is cold brewed and so refreshing.
Now the bagels truly live up to the hype. I love bagels but truthfully I never saw a huge difference between most bagels until I came here. The texture is just amazing. There are a large variety of bagels and cream cheeses, and the ones I’ve had are delicious! My favorite sandwich would have to be the zuckers traditional on a whole wheat everything bagel, if you like smoked salmon, this sandwich is a must.
I used to come early in the morning and it was always crowded between students and people working in the area. But between 3pm and closing its 20% off food and drinks! Calling all bagel lovers!

Hier werden die Bagles täglich inhouse, frisch und handgemacht hergestellt.
Da ich zum ersten mal in NYC war, muss zum Frühstück natürlich ein Bagle her und ich wurde nicht enttäuscht. Haben für 2 Bagles und 2 Kaffee, rund 26 $ bezahlt.
Ich habe nichts zu meckern. Der Bagle war kross, der Belag war frisch und der Kaffee schmeckte. Wer Fisch mag, sollte hier definitiv einen Bagle probieren. Hier gibt es eine riesen Auswahl.
Die Klimaanlage jedoch befeuert so, dass man sich fühlt wie im Kühlschrank, selbst wenn draußen 30 Grad herrschen. Wie es bei mir der Fall war: D

The fact that Zucker’s has the words «smoked fish» in its name is an absolute joke. I walked in wanting a bagel with lox and completely changed my mind once I saw their products.
First of all, they have PACKAGED lox on display. I can buy packaged lox myself. Even if they do use packaged lox, why would they openly present this. Russ & Daughters would never ever do that. The lox that was actually «store made» looked so dry and old that I opted against getting lox.
Instead, I got a whole wheat everything bagel with sun dried tomato cream cheese. This was actually good. But, I didn’t come here for cream cheese. I came here for smoked fish.
There’s a million other places in the city that serve good bagels AND fresh smoked fish. No reason to come here.

Zucker’S ist ein alteingesessenener Laden, perfect to grab a bagel.
Die Bagel werden täglich, inhouse, frisch in Handarbeit hergestellt. Die vielen unterschiedlichen Crème-​Cheese-​Aufstriche werden ebenfalls von Zucker’S, selbst zubereitet. Die Räucherfisch für den Zucker’S bekannt ist, bezieht Zucker’S von einem Top-​Lieferanten für diese Produkte.
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Zucker’S perfect to grab a bagel.
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Zucker’S inhouse Außer Bagels gibt es bei Zucker’S, sandwichs, wraps und salat. Möchte man einen belegten Bagel, kann man sich zwischen 8 – 10 Sorten entscheiden. Danach wird man gefragt, ob man den Bagel getoastet oder ungetoastet haben möchte. Nun will der Bagelman wissen, was überhaupt drauf soll auf den Bagel. Neben, wenigen Käsesorten, gibt es einiges an Fleisch und eine große Auswahl an geräuchertem Fisch. Hat man sich entschieden, steht man schon wieder vor der Wahl zwischen 8 – 10 Sorten Crème Cheeses und über 10 anderen Aufstrichen, die man auch kombinieren kann. Als Kunde von Zucker’S, sollte man sich in der Schlange stehend, schon darüber klar werden, was man bestellen möchte. Ich war schon etwas unter Druck, alle Entscheidungen unter den vielen Optionen getroffen zu haben, bis ich an der Reihe war. Für die Bagel-​Männer hinter der Theke, aber ist der Job auf keinen Fall ein Zuckerschlecken.
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Zucker’S to work at, is no picnic
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Zucker’S smoked pepper lox, with plain crème cheese Der größte Teil der Kundschaft, kauft seinen Bagel, to-​go. Aber es gibt auch einige Plätze an denen man sich niederlassen und seinen Bagel verzehren kann.
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Zucker’S smoked pepper lox-​bagel, with plain crème cheese Hier liegen jede Menge Zeitungsblättchen herum in denen ich etwas herumschmökere. Zu verkaufen, das haben die Amis drauf. Fast egal, ob Einrichtung, Auto oder Haus, wenn man etwas kauft muss man kein Geld bezahlen! Nein, man bekommt Geld! z.B. Beim Hauskaufvertrags Abschluss, gibt es 5.000 $ cash back.
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Zucker’S 5.000 $ Zuckerl Wahrscheinlich damit der Käufer dann gerade genug Bargeld hat, um sich ein Auto kaufen, dass er dann für die tägliche 2-​Stunden-​Fahrt benötigt. ;-)