Vittoria Seafood and Grill

Have been here several times and have had a pleasant experience every time. I try something new each time and everyone one of them were delicious. Lobster ravioli, pollo alla Vitoria, branzino, tilapia oreganatto, fried zucchini, all freshly made and cooked to perfection.

I went to this restaurant with some friend for New Year Eve as a last minute decision. We chose the restaurant because they received 3 ½ stars. Now I’m familiar with prefix menu and the menu stated for $ 75 we had a chose of 2 ½ lb lobster and my friend and I chose that. What we got was ½ of a lobster with no meat in it and burnt. I’ve attached photos so that you can see for yourself. I’ve frequent quite a few restaurants and this restaurant service and food was by far the worst. For 3 people our bill came to $ 334 which was high way robbery. The entrée took over an hour to come to the table which was horrendous. The location is beautiful but the staff need to be trained in better customer service skills. The overall food was a definite waste of my money. I’m an avid Seafood lover and this was be far the worst experience ever. I recommend drive the extra distance to Long Island for better quality food and excellent service.

Bought a Groupon for 2 for the lunch special, showed up at 2:45 with one of my girlfriends. upon telling them we had a Groupon we were quickly handed a dinner menu. The prices on the dinner menu was twice that of the lunch menu. We noticed the shade, but proceeded to order DINNER with WINE! the total came up to $ 28 extra after the deal. We then noticed at the top of our bill it stated «lunch»…hmmmm…We did not get the lunch deal… but our receipt said lunch. We realized we were being bamboozled so we decided to tip $ 2.00. The waiter had the nerve to come back and question us about our tip! My friend calmly explained to him that they had tricked us and wrote lunch but made us pay for dinner before 3pm.
I would not recommend you purchase this Groupon since their plan is to get you in to pay more!!. –1 star.
the other reviews have to be rigged…

Came for late Fri afternoon lunch w/​groupon. Large selection of wines as well as beers on tap, great & attentive service, & DELICIOUS food (caesar salad, house-​made brick oven pizza, panini, & seadood appetizers$ in a beautiful & relaxed setting by the bay — looking fwd to coming back for dinner –! Yum!

Wonderful surprise! Took a chance and visited last night. There were 4 of us. We had 2 linguine seafood specials, a salmon dijon, and a chilean sea bass, fried calamari (for appetizer), canolli, cheesecake, and tartufo for desert. Not a single complaint regarding the food — everything was outstanding, flavorful, fresh, and obviously prepared with thoughtfulness. Moreover, the service was outstanding. The waiter was professional, attentive, and had a great personality. Would definitely recommend and will return. I hope they do well.

I am giving this 2 stars. We were there three times, the first time we were a party of 8 and it was pretty bad, place was empty (except for 2 small parties). We waited over 1 hr for our appetizers (which arrived cold), main course was decent and dessert was a choice of 2 things, neither one good. The staff was not attentive at all and we were there over 3 hours (they should have been falling over us). We only went back because our first time was only second night it was open for business and decided to give them another try. It was much better, food was very good (and hot) and staff was more attentive. Third (and probably last) time we were there we were a party of 6. Two couples had groupons (which we told them when we made the reservation). We sat down and asked hostess if they wanted groupons now or when we pay, she said when paying. We got the bill, applied the 2 groupons and I guess it was the manager that came over, he was extremely nasty and said only 1 per table, we had to ask him for one back, which he basically threw at us, turned and walked away. It’s a shame, the rest of the night was fine, the food and service was very good. He could have been more diplomatic about it, he really ruined the night and I know 6 people that were truly turned off by his behavior. We gave the other groupon away.

My boyfriend and i came here to have our friday dinner date. The food was absolutely delicious! The staff was friendly and attentive. I had the penne ala vodka with shrimp and he had the spaghetti carbonara. I recommend both. Each plate was flavorful and tasty. The ambiance was nice and low key. We will definately be coming back again!

The staff is out of a bad scene of the godfather. They go on their smoke breaks mid service and fill the restaurant with the stench of smoke since they smoke right in front of the entrance. Food is ok but not worth the prices. The manager is nasty and not friendly. If they do not fix the attitude at this place they will tank after the summer. On the bright side they did improve the décor tremendously. So the next establishment to open there will have a leg up on that.

Terrific. Went last night and thoroughly enjoyed ourselves. While I didn’t care for the French onion soup recipe the lemon chicken and the ravioli lobster were outstanding. Service was attentive and not intrusive we will definitely go back here. Give them a try you won’t be disappointed.

My husband and I went here on Valentine’s Day. Due to the stormy conditions and warnings of more snow, we were early birds that day. We originally were going to drive out to Long Island for dinner but were afraid of road conditions. I saw the three reviews of Melissa, Jessica and Cindy, and my reaction was not that they were fake, but then I’m pretty trusting. I thought, hey, since we need a local place tonight, why not try this new place. When we arrived there were few people in the dining room, but it soon began to fill up. We were dressed casual/​nice and it appeared everyone else was dressed that way too, in-​spite of the romantic holiday, but it had been a stormy day and rather cold as well. People dressed accordingly.
The wait staff was prompt. I ordered a Manhattan and we got a bottle of Pelligrino for the table. My drink was perfectly made. They also brought us regular water and refilled those glasses at mid-​meal.
My husband ordered thin sliced beef steak with thin sliced cheese (I think it was provolone, as I recall) on a bed of arugula for an appetizer. I had a bite and it was very good, but I can’t recall the cheese. I had the crab cakes which were excellent.
For my entrée I had the salmon with rigatoni in a pink sauce. The salmon chunks were quite large and tasty and they fit on the fork comfortably. It was prepared just right. My husband is Italian-​American and his mother made her sauce from scratch. He ordered one of their pasta dishes. I can’t recall which and he finished it well before I was half through mine. He said it was very good.
The waiters checked to see how we liked our meal, and so did the manager. We were enjoying it.
We both ordered cappuccino after dinner. I ordered the American cheese cake. The cheese cake part was wonderful. My only complaint with my meal was the crust in the cheese cake had something non-​traditional added, maybe banana crushed into the crust. I was looking forward to traditional American cheese cake. My husband said his Oreo parfait was real good. We would come here again.