Strip House

Had the tomahawk steak, creamed spinach, potatoes, mushrooms. Tomahawk was cooked to perfection and is massive. Ordered 2 feed 6 people and had left overs!!!

Another great night at Strip House! Always love going downstairs and eating at the bar! Bacon appetizer out of this world, an amazing NY Strip and creamed corn! Perfect meal! The bartender Amanda was off the charts amazing! Great personality, quick service and amazing drinks! Perfect night!

We went here for an early dinner before a concert in Brooklyn. It was a 5:00 seating and it was empty but that wasn’t a surprise and we had super attentive service so my service experience may not be applicable to you.
We ordered the tuna tartar appetizer which is ridiculously good. It’s on top of avocado and great. It’s a must order for you.
For dinner we got the strip steak for two accompanied by the broccoli, onions, and spinach. First the steak — it was delicious but like a lot of people who have commented they definitely under cook their meat. We ordered medium rare and it came out rate. That was fine for us but heed everyone else’s warning about temperature — order it one higher than you normally would.
The spinach is as good as everyone else has written. It’s a must order. The roasted onions were delicious but the biggest surprise was the broccoli which was roasted and topped with a miso-​butter sauce. The sauce is so good I ate it with a spoon.
The only reason I didn’t give it a 5 was the steak for two was a little on the small size for two AND very expensive. I was expecting expensive but a slightly larger steak. I’d return again — just make sure you get a bunch of veggie sides because the steak is a little on the small size.

My husband is the sweetest. Never fails to surprise me.
We had a date here in Strip House for our wedding anniversary.
The place is so romantic and décor is fantastic although I noticed we had trouble seeing the menus with their dim lighting. I appreciate the servers though, so helpful and respectful people.
Strip House is open from 5PM-​10PM. From reservation to customer service, the whole experience was spectacular! The food was serve in a prompt manner, so delish and so satisfying, especially their cakes. Thanks for making our anniv extra special. :)

Behind delicious! One of the best steaks I’ve ever had in NYC. Super cosy dining room. Exceptionally professional and knowledgable staff. Excellent wine list. Fantastic starters. I mean there’s no negatives for this place… Portions are HUGE. I’d recommend sharing a steak and all sides. Can’t wait to go back.

Went here for date night and had a wonderful experience.
Food was amazing and our server, Nigel, was fantastic!!!
Be sure to ask for him when you go have your next dinner.

This is hands-​down, my favorite place for steak in NYC. And please, do yourself a favor and experience the 20 oz bone-​in rib eye (not the dry aged). This is the steak that will ruin all other steaks.
As for sides, I attest the black truffle creamed spinach is amazing. And for dessert, if you have room, the warm double chocolate brownie with vanilla is my choice over the cake which sometimes can be dry. I’m not a huge brownie fan, but this darling is perfectly warm and gooey on the inside and not overly sweet.
Aside from the food, the ambiance just screams old school steak house. From the dim lighting, red walls and old black and white photographs, you can picture Don Draper and Roger Stirling knocking a few back here over bone-​in rib eyes.

Very nice dark décor w/​red tones.
Had a delicious NY Strip!
Cream corn is like candy! BEST EVER! SO GOOD!
Spinach was tasty but that corn… WHOA!
Pepperron sauce was also WHOA! Like really asked for more. Seriously had to pour it all over my steak because it was so good! Wowzers! Mmmm!
Bacon appetizer melted in my mouth! Another excellent dish!
Service was solid. Very attentive. Wine was good.
Ambience was cool and inviting.
Had a fantastic dinner w/​friends. And that chocolate cake was HUGE! And tasty too.
Solid restaurant!

Had oysters and raw clams for an app, then a superb NY strip cooked to perfection along with truffled creamed spinach and corn that was amazing, great ambience reminiscent to a turn of the century speak easy, coming back with the family!

My fiancé took me for my birthday last year and it was the best steak dinner I’ve had!!! The steak was juicy and tender. The asparagus was amazing! We tried their bacon as an appetizer (I’ve never had bacon as an appetizer). I didn’t realize it was like a piece of steak but bacon!!! To all bacon lovers this was the ultimate bacon experience! We ended the night with some NY Cheesecake, it was to die for! (Make sure you share between 4 people, otherwise you will be taking some home) The ambiance of the restaurant is like an old speakeasy! (Restrooms are clean and have old speakeasy feel).

Came here on Easter Sunday with a reservation. We were significantly early and were seated right away. Service was great, the filet mignon was wonderfully seasoned (although not as tender as I expected) and the potato purée side dish was delicious. I ordered the chocolate cake for dessert and it wasn’t as moist and good as I expected based on other reviews (and the food channel). The 7-​layer chocolate cake at Costco beats the Striphouse chocolate cake, so I was disappointed. The chocolate cake was the main reason I was attracted to this restaurant. It wasn’t a bad cake, but it wasn’t the best either. I would suggest warming up any left over cake, tastes much better.

Tight seated steakhouse in downtown Manhattan. We ordered the bone rib-​eye (is there a better tasting steak than this cut?), which was superb. Service was attentive. The wine list was fairly comprehensive, although the bottles ran young (which surprised me since this place has been around for a while). Tried the Baked Alaska, which other reviewers had liked, but I thought it was pretty unimpressive and not worth the extra calories. We ate in the Speakeasy downstairs portion, which has interesting wallpaper reminiscent of strip club décor.

An absolutely delightful place to Dine.
The best Porterhouse Steak I have tasted in New York. I have been to Smith and Wollensky, Morton’s, Keen’s Steakhouse, Ruth Chris, Palm, Gallaghers,
Striphouse is my personal favorite!
It surprises me that this Steak House does not get the rave reviews as some other Steak houses in NYC

Wonderful service and delicious food! Expensive, of course. Our streak and the steak at the table next to us both come out under cooked, which leaves me wondering if they simply tend to go on the cool side. Our medium-​rare porterhouse was purple and just barely warm. The meat was delish but we should have considered sending it back to be cooked a bit longer.
The scalloped potatoes are heaven. Definitely more cheese than potato ;)

Very old NYC speakeasy feel. Dim lighting and reds. The service is VERY attentive and the steak is phenomenal I’m drooling as I type this. The bar gets crowed for the after work let out but I managed to get a seat. Great date spot as well as a place to flirt with some cute accomplished men.

The stars were the wild mushrooms and the truffle creamed spinach. Steak and service were just ok.
We arrived early and the restaurant was empty. But the hostess refused to seat us before our entire party of four arrived. That’s fine, but my friend really wanted to go to the table and with an empty restaurant, they could have accommodated her request.
Our server was a bit cold and awkward. Not the type of service that’s usually expected from a seasoned steak house. But overall, he was fine.
–The bacon appetizer ($ 18) is two slices cut into four pieces with some arugula and three grape tomatoes. Eh, not especially impressive bacon like you can get elsewhere.
–The ravioli ($ 29) was not memorable, except that it consisted of five pieces.
–The mac and cheese ($ 13) was a salty, cheese mush. The pasta was super soft.
–The porterhouse ($ 60pp) was seasoned well with a nice char, but I didn’t taste any of the nice funkiness that usually comes with aged meat.
–The wild mushrooms ($ 14) were also seasoned well and cooked perfectly. Easily my favorite part of the meal, and I’m not even that into veggies!
–The truffle creamed spinach ($ 13) was another standout. The truffle flavor and aroma really stood out and the texture of the spinach was perfect.
–The chocolate cake ($ 16) was huge, but mostly dry and didn’t have a rich chocolate taste.

Made my top 3 steakhouses. Had the ribeye bone-​in and cooked to perfection. Lots of flavor. Loveeee the French fries! Super crunchy and flavorful. Snotty waiter though.

Last night my husband and I got a last minute reservation at 945 to dine at StripHouse. This happens to be his favorite restaurant. We hadn’t been because he had been out of commission for months due to an injury and having to have surgery. This was our first choice after not having been out in so long.
I have to say as many times as we’ve been there it was good. But last night, Saturday, everything was beyond perfect. We had the oysters which were okay. But our steaks were the BEST! I had the filet medium he had the bone-​in ribeye medium rare and both were cooked to perfection. The sides were very good also. I never finish a steak but I was sad mine was done lol. I wanted more. I can’t wait to go back. Service was great also. Our server was great and host was very nice. The bartenders while we waited and had a drink were very pleasant. It was nice to see everyone offering great customer service.
Dessert we could have done without. Did not really enjoy the brownie.
Overall if you want a perfect steak this is definitely your place. Creamed spinach and whipped potatoes.

Meal was ok but not a Home run for the price. You would think that for the price you would have a better meal

Overall one of my favorite steakhouses. They always deliver a great steak with good, solid side dishes. You may be delayed with getting a table but the atmosphere is nice (dark with velvet drapes — much preferred over the midtown location).

Oh man, I loved eating here. I ate in the little room next to the main restaurant, and it was more intimate and cozy than the larger dining room. The decorations are more burlesque than the average steakhouse with lots of deep burgundy and dark wood.
Pretty much everything we ate was 5 stars: new york strip cooked to perfection, insanely good brussel sprouts and mashed potatoes, and the mac and cheese was over the top cheesy. I had leftovers for days.
The only thing that was underwhelming was the chocolate cake. With that many layers I would expect some seriously rich chocolate flavor, but it was not very rich and slightly oily on the tongue.

Last month, we reserved for a party of six for 6:30 pm on a Saturday evening. Four of us arrived on time, while two were running about fifteen minutes behind due to traffic issues. Upon arrival, we were told the restaurant wouldn’t seat us until all members of our party were present. We told them we would like to be seated and to begin ordering appetizers and drinks; the two remaining members of our group would be arriving shortly. The maitre d refused.
When we complained that, due to health issues, one member of our party needed to eat, they offered to send out an appetizer while we waited. Such an offer only compounded our irritation, as there was no tableside seating for consuming that appetizer, which would have made their offer both messy and uncomfortable to accept. Such a patronizing approach served only to emphasize that the patrons of the establishment are not regarded or respected.
As for the food and service: food quality was mediocre for a restaurant supposedly of high caliber, and service was spotty. Several appetizers were ordered, as were entrees that included steaks as well as seafood. Steaks were not of the quality expected. Deserts were ordered following the meal, none being outstanding. Other comparably rated restaurants in New York City, as well as Peter Luger’s in Great Neck and The River Palm in New Jersey, have been notably better in both, food and service.
If you’re looking for a pleasant evening out with quality that meets or exceeds your expectations, this is not the place to go. Furthermore, to have a policy that ignores the needs and fails to respect the concerns of your customers by penalizing all because of traffic in a city like New York reflects a demoralizing stance towards your customer base. New York City has many wonderful culinary options; for the money you would spend here, go elsewhere to enjoy a fine dining experience at every level! Surely you’ll appreciate a meal even more without an amuse of rudeness offered to start.

Loved the food here! I ordered the fillet mignon. Definitely recommend the tuna tartar and the spinach side and potatoes au gratin. So good. It was such a nice treat.

I eat a lot of steak, and have tried a lot of steak houses around the city. Every time I eat here, I am reminded why Strip House is the best steakhouse in NYC. The Union Square location delivers excellence reliably and across the board, from the steaks to the sides to the drinks to the service.
The steaks are perfectly charred in their broiler, always cooked perfectly to order, and attractively plated with roasted garlic and rosemary. The bone-​in cuts are the stars — the strip, ribeye, and filet are all great, but the NY Strip is (perhaps fittingly) the best here.
Sides-​wise, don’t miss the goose fat potatoes, which are the stand-​out/​signature. Fries are a big hit too, well-​portioned and topped with garlic and herbs. Green beans recommended too. Can’t really go wrong with any of their sides.
Strip House makes a mean dry gin martini as well.
It may be pricey, but you have to pay for quality, and Strip House quality is unquestionably high.

I don’t frequent steakhouses often, and maybe that’s why my rating may seem a bit biased, but since I’m judging solely on this business rather than comparing it to other’s maybe it will give a better insight!
Came here on Christmas Eve and managed to get a last minute reservation. Service from the hostesses and waiters was superb. My friend and I started out with the roasted bacon. To be honest I didn’t see the hype behind it, most of the edges on mine were burnt and hard and I had to leave it off. The side arugula and tomatoes that came with it was good though. I probably would not recommend it. It wasn’t juicy like that what others have said. We ordered the dry-​aged porter house for two in medium rare for our main entrée and the black truffle creamed spinach. The porter house came with a side sauce that I think can definitely be left off. The meat itself was so delicious. Juicy, but still has a bit of that chargrilled on the outer part. Also, the best part is the meat near the bones cause of all the flavors! Mmmm. The creamed spinach is a MUST get. You will not regret it! For dessert, we ended with the chocolate cake. I expected it to be one of those typical chocolate cakes, but it was only slightly better. Not sure if its thats a must get though.
I had an amazing dinner here and I left feeling very happy! My rating stands at a strong 4.5 :)

Goodness, is this place expensive. Pretty good aged ribeye though, and a delicious old fashioned. As a cheapskate, eat something first, and then split a steak with a friend. I did so by accident, but I’m glad I did. Try the slab bacon also — decadent stuff. Finally, for dessert, they have Baked Alaska too for that old school fine dining feeling.
If you want to feel like a baller, and don’t mind paying out the nose for it, this is one of those places.

Came here for a friends birthday. The mets were playing game 5 in the World Series. Which they ultimately lost but hey, can’t win em all.
We sat at the bar to watch the game. I was surprised they had it on!
We ordered the oysters– they were so darn delicious. I think they may have been the best I have had in years! My friend loves martinis, he had a dirty blue cheese stuffed martini. I’m not into that, but I did have a stuffed olive and it was AMAZING. I could have eaten them all up.
Our bartender/​server was Will. He was charming, engaging and knew his stuff.
I had the New York strip steak, and my friend had the bone in Rib eye. I ordered a bernaise sauce to go with it. I did not regret this!
We also had the creamed spinach and goose fat potatoes for dinner. The potatoes are overrated in my opinion.
Overall we had an amazing experience and thank you to the awesome staff who helped my friend have a wonderful experience

MAKE A RESERVATION. My boyfriend and I planned a trip to New York and wanted to try this place on a Saturday evening. I called 2 days ahead and they almost ran out of dinner reservations, luckily we were able to get one at 6:15pm. We arrived about 20 minutes early but they seated us immediately.
I loved the variety of meats and seafood that they offer on their menu. I had a glass of their Malbec, which was absolutely delicious and my boyfriend had their Stout and Ale which he enjoyed also. Our meal, overall, was amazing:
+Complimentary bread & butter: There were two different kinds in our basket, the regular sourdough-​type and pretzel. Great start.
+Littleneck clams: I started off with half a dozen of their clams from the raw bar and they were the best I’ve ever had. So fresh and the cocktail sauce/​vinegar were the perfect accompaniment.
+Filet mignon: My boyfriend had the 12oz and I had the 8oz. 8oz was perfect for me. We both had it cooked medium rare and they were done perfectly, I loved the char on the outside of the steak, it gave it a little crunch. The roasted garlic on each of our plates was a great touch, I almost ate every clove.
+Whipped potato purée: We shared a side of this and they are basically they mashed potatoes, just extra creamy. Super delicious, enough to share between two people.
+Double chocolate brownie: By the end, we were so full but decided to try the brownie with vanilla ice cream. The brownie was super sweet but the ice cream cut through it pretty well.
My boyfriend and I thoroughly enjoyed our experience at this restaurant. The service was great and the atmosphere is just super romantic.

My husband and I visited last night to celebrate his birthday. Food was excellent 5/​5, service was slow… ³⁄₅ at best.
Timeline of evening —
8:15 Arrive for our 8:15 reservation
8:50 Get seated at our table
9:15 Server took our order
9:50 Our food (main courses) arrived
10:50 Dessert arrived
11:25 Left restaurant
The restaurant was full so I think our server was stretched with so many tables. Once we were seated we ordered drinks which they forgot to bring us! We were given complimentary bread which was really good. We decided to give appetizers a miss as we’d ate so much bread before we ordered and we had our eye on the 24 layer chocolate cake for dessert!
I ordered the 12oz filet, cooked medium and my husband ordered a bone in rib eye, cooked rare. For side dishes we chose garlic fries and green beans. I was really happy with the food, my steak was delicious, one of the best steaks I’ve eaten. The sides were also really good, I was a bit apprehensive about the green beans but they were lovely, but maybe a bit over seasoned and salty. The fries were a great portion size and could easily be split between 3 people. My husband found his steak too fatty, even for a rib eye and felt it was unmemorable. He also found the food a bit salty.
Throughout the meal our server was a bit scarce, although our water was constantly kept topped up by other staff. I had to ask our server 3 times for the drinks menu before it materialized.
When I had booked our table I mentioned it was a special occasion and they said they could put a candle in my husbands dessert, so I was very pleased to see that they remembered. We ordered the 24 layer chocolate cake. It is HUGE and could literally feed 6 people easily! We cut off a slice each and boxed the rest to go. It was really nice, a small slice from the large piece was just right.
Overall, it was a really nice meal but it just felt like we were there forever. 3 hours for a main course and dessert seems excessive (even taking account of ordering my steak be cooked medium) and it felt like there was a lot of waiting around. However the steak was excellent and I would recommend it, just be prepared for a wait. Maybe if we’d ordered appetizers it might not have seemed so long?

Hailing from Chicago, I’m a bit of a snob when it comes to steak, but this place did not disappoint. I had an *excellent* ribeye. Perfectly cooked & an excellent piece of meat.
The staff was also great. Following the meal, we stayed for a few rounds of drinks. We never felt rushed or neglected.
Highly recommended.

I left here feeling so very happy. There’s nothing like a good old fashioned steakhouse, replete with dark corners and leather surfaces, to put that nice shine back on your coat and get you ready for the cold winter ahead.
My friends brought me here for my birthday. It’s steakhouse pricey so definitely not an everyday kind of expenditure. But this place practically begs for your special occasion.
And the cut that screams the loudest is probably the bone-​in rib-​eye. Now that’s my favorite cut anyway and I’m fairly convinced it’s the most flavorful of all the classic cuts in any chop house. But at this restaurant each succulent bite of that lovely meat put a smile on my face. Did I mention I left here in a really, really good place?
The sides were good too, just not what I came for. The star was the meat and I can’t wait to go back for an encore.

Second visit to Stip House and a second five-​star experience. Service was once again very attentive with a lot of teamwork, and the server gave us plenty of time to make decisions. The drinks were very good, and my dad particularly enjoyed his Sauvignon Blanc (ordered by the glass.) The Bibb Lettuce Salad was again simply excellent – fresh and full of taste. My wife’s and my filets came out well prepared, and my dad’s Linguini and Clams were delicious.
This is one of our favorite restaurants in Manhattan. An unpretentious, classy, intimate and tasty place for steak lovers. The prices are typical for steakhouses in Manhattan, and while we couldn’t afford dinner here every week, it’s a great spot for a special occasion.

This place was really Nice. The waiter was very polite and the menu had a great Things to offer. We lederes different kinda og Meat and ALL the side veggies and sauces. I ordered my Meat red and thats what i Got. One of the most tender steaks i have ever had! So good!

Ok I will start by saying that I’m not a huge steak fan, so perhaps I don’t have the experience to know quality steak. I came here for a friend’s birthday and ordered the 14 oz dry age steak, medium. It came out and was quite a hefty piece of meat, but was a little too chewy for my taste (I like no chewiness which is probably not even possible). The steak itself was lightly seasoned though I mostly just doused it in the Striphouse sauce and mixed it with the sides we ordered. The meat was quite juicy though. The steak itself comes with nothing so you should definitely order sides. My friends ordered the filet and liked it though they ordered it medium rare and it looked more rare to me.
We got the cream of corn, creamed spinach and goose fat potatoes. The corn was so good! I love corn, but I especially loved their corn. It was so delicious with the bread crumbs and the pancetta. The creamed spinach was also quite good. The goose fat potatoes we could have done without. It came out in a dome shape and was so hard you basically need a knife to cut. It didn’t taste anymore flavorful than a normal potato so you might be better off trying one of the other potato dishes.
To finish we got the Striphouse chocolate cake of course! It is quite large and comes out slightly chilled.3 of us ate maybe half and let the birthday girl take the rest home. It was good but very rich and very difficult to take a bite of all 24 layers!
Service was good. Our water glasses were constantly full and when we asked them to split the sides (keep in mind there was maybe one spoonful of each side left) between 3 of us they did it!

Love the old school décor, the dimmed lighting, and oldies playing in the background. steak was good. The burrata salad was delicious. The creamed spinach was spanking good. The goose fat potato wasn’t all that.
Our server didn’t bring out the chocolate cake with candle as instructed during reservation but he gave it to us plus the cheese cake for free!!! It ruin the surprise for my husband, but he was thrilled with the $ 25 saving (he gets high with coupons/​saving/​discount). Be aware! The chocolate cake is really meant to be shared by 4 and it was freaking awesome!

I have to say, I was a little disappointed. Came here with colleagues on the recommendation of another co-​worker who said, «best steak in NYC». We have a very small meal allowance from our company so we all agreed to chip in to make up the difference.
I arrived early and had a nice drink at the bar but I felt like I was bothering the bartender to ask her for my drink and she never did bring me my glass of water. When everyone arrived, we were seated quickly and bread was tossed on our table but no waiter in sight for quite some time. He finally brought menus and service picked up a bit. We had several appetizers including the bacon which was excellent — probably the best bite of the night.
We all ordered steaks. My boss and I both got the ribeye. His was supposed to be medium, mine medium-​rare. Both arrived looking more like medium well but we kept them anyway since everyone else had their food. I thought the steak was «ok» but the pepper crust overwhelmed the steak itself and I ended up feeling like I had a mouthful of salt by the end of the meal. A good steak should stand on its own without a lot of seasoning. Side dishes were good — the fries and the spinach were the highlight. The goose fat potato that sounded so good fell flat and even though there were 8 of us, there was a good chunk of our single order left on the plate.
Overall it was a decent meal but I didn’t feel like it was worth the money or the hype. There are definitely better steaks to be had in NYC.

Zuerst war ich bei Peter Luger und zwei Tage danach im Strip-​House. Das Steak war mindestens so gut wie bei P.L. aber das Ambiente und die Bedienung um Klassen besser. Obwohl die komplette Mannschaft der New York Giants da war wurde ich genauso schnell und perfekt bedient. Die Weinauswahl war sehr gut und die Beilagen super. Auf jeden Fall 5 Sterne.

das war das beste Steak.
Ok a slight exaggeration but this place does really great steak!
Very reasonably priced for the quality, I’ll be back on my next trip.

Ich bin zwar nicht der größte Fleischesser, aber das war das beste Steak, dass ich je gegessen habe, und das mit großem Abstand.
Die Deko vom Laden ist auch sehr nett.