Skazzy Cafe

A place operating under two names, one of many reasons to avoid this place.
UnilocalERS, READ THIS (OWNERS READ BELOW): This review hurts to write, as we were hoping this place would be our new spot.
Unilocalers, RUN. Do not walk… RUN to the next place.
This place is nothing but a Unilocal business disguised as «Prospect Corner» ( Unilocal — 2.5 Star —
…) It disgusts me that the owners would rather disguise their restaurant, instead of fix problems.
Will not be back. Will not refer clients. Chicken wings came out RAW… not undercooked… RAW and cold — I’m talking food that could have killed us. Not even going to talk about my salmon and spinach omelette — which was sans the spinach I ordered. When we sent both dishes back, we were put to the back of the queue and had to wait to receive new food (also still bad).
Bottomless mimosas were flawless and bottomless… that is it. That is the only part of brunch that was 5-​star, and one woman who managed to remain professional and keep a smile on her face.
To top it off «their credit card machine wasn’t working.»
OWNERS, READ THIS:
Unfortunately, you are THE PERFECT CANDIDATE for «Bar Rescue» or «Restaurant Impossible.» Prices are reasonable, but when 2 of the 3 employees on the floor don’t know what they’re doing, it’s a training/​management problem and something that deserves attention immediately.
We literally watched as the two of you (as identified by one of your employees, and further by conversation) sat cluelessly back in the kitchen and watched your employees scramble to deliver a subpar and dangerous/​hazardous product.
I can’t imagine you will take heed to the below advice, but in the slim-​to-​none chance that you come to your senses, I challenge you to fix problems, which apparently you hadn’t before (changing the name between Skazzy and Prospect Corner doesn’t fix the inherent flaws of this restaurant), as when you came out to my table and I offered friendly, objective and professional advice, you wouldn’t stop smiling, laughing and scoffing at my advice/​cry-​for-​help.
I’m guessing you will be out of business in 12 months. If you want to as so much save whatever life savings you have left in this place, stop changing the name of this restaurant and fix the problems.

You may be reluctant to enter in, as it is not packed… You shouldn’t! We had a very nice brunch there. Definitely a Great place, great food, great staff!

i ordered off grubhub and they were an hour late. the food was cold. never again.

I would like to start this off by saying every time I walk past this place it’s empty this is weird because every other restaurant in the neighborhood has ridiculous lines and wait times.
I went on a Saturday at about 11 am expecting to see a brunch menu there was none. It’s cool I usually have brunch on Sundays so no big deal. The waitress greeted me and poured me a glass of water with a lemon wedge. I spent the next 4 minutes explaining I was allergic to citrus fruit and would swell up. She finally understood and got me a new glass.
I ordered the steak and eggs. It came quick and was delicious. As I was enjoying my meal I got to really sit back and look at the place. It was beautiful. I could see myself hosting a small event here. I really really really liked this place the food was great, the service was fast and friendly, and the décor was amazing.
When I got my check everything came up to $ 11.00. Yes you read right $ 11.00. This is my new fav spot. I hope more people start to come I would hate to see this place go under.

Try this place out with my Friend had the fried tilapia with rice very good… the staff was very polite I will come back again…