Itizy Ice Cream

This ice cream truck has some of the best ice cream I’ve ever had and the couple that runs it are adorably sweet and professional. I think there is a sustainable and organic aspect to this ice cream as well. They have info on the truck. Someone here gave one star. That seems suspect of a personal vendetta. The vanilla ice cream and chocolate are unbelievable!

Amazing ice cream! Good flavors all around

Hi, my name is Michelle and I am a chocoholic. {hi Michelle}
I love chocolate in almost any form and so of course I had to try their Belgium chocolate ice cream and I was so happy I did. Creamy chocolate decadence… but wait, was is this Blueberry Mojito I see listed? I’m not huge on sorbets but it sounds too delish to pass up without at least sampling.
WOW! Here honey, hold this!
I passed my choco ice cream over to my hubby (never done before) and dive in mouth first (no spoon!) into the sorbet! This has got to easily be the best sorbet I’ve ever had the pleasure of devouring… er, tasting.
A def must-​try! Def worth looking like a pregnant pig in a trough as I inhaled my dear sorbet (yes, all by myself — but then again, I am preggers).

Friendly and tasty but not affordable nor remarkable, at $ 6.50 for strawberry sour cream and thai iced tea in a double scoop cup. The former looked like the latter and the latter looked like the formed, and I liked the wooden shovel spoon. Conveniently located in Flatiron some days, but couldn’t justify coming back at that price point.

My company had a private event with Itizy Ice Cream and instantly I fell in love. Glad our marketing team decided for an Ice Cream truck or I wouldn’t have found Itizy Ice cream. Their almond toffee and chocolate brownie is to die for. I’m not sure about the pricing since it was a catered event, but I would be willing to shell out a few bucks for their ice cream!

Incredible. The best ice cream there is in my opinion. Been here numerous times and am never disappointed. Not a huge fan of sweets so am IN LOVE with the savory flavors like Rosemary Lemon and Strawberry Balsamic. Favorite is Blueberry Mojito though. A little pricey for the portion you’re getting but totally worth it.

The girl at this truck near Columbia was really sweet. She let me try two different kinds and was incredibly nice.
I got the banana flavor (I think it was banana brown sugar?), and it was delicious. Not too sweet, and nice banana flavor.
It is kind of expensive, but definitely well worth it for once or twice a month.

This truck is a great find. Every single Wednesday they are parked near Colombia university. I am steadily taking down each flavor. It is a adventure for the tongue. My favorites are Roasted Banana and Black Sesame with Lychee Sorbet as a close third. Today I had Chai Tea and Japanese Green Tea Ice Cream. I loved the Chai, but didn’t like the Green Tea very much. However, I recommend it for Green Tea lovers! I will be a avid customer as they are very friendly and great variety of tastes.

These guys showed up in Boston as part of the Food Truck Throwdown this past weekend. I was intrigued by the creative flavors that were on the menu, so I waited in line (a loooong time) to try some. It was worth the wait. I decided to try a scoop each of blueberry mojito sorbet and lemon rosemary ice cream. Both were fantastic. The sorbet was to die for, and I wish I could get this throughout the summer without having to go to NYC to find it! It’s very refreshing. And who woulda thunk to put rosemary in ice cream? It works very well with the bright lemon flavor. I look forward to finding these folks next time I’m in NYC.
New Yorkers, you’re lucky to have this truck in your area!

Tried the truck yesterday on 50^th and 6^th… what an unfortunate waste of time and money! No wonder they’ve been around for a year and still no one has heard of them. (Also note half the reviews for them on here are by people who have only one review… aka its probably their own people opening accounts and writing!)
Anyway, overpriced diluted flavors and horrible customer service. The girl at the window was condescending and rushed our order.
The ice cream here will be good to you if you’re the mister softee and McDonald’s type. Enjoy!

Mint stracciatella was good but not mind blowing, as far as dairy based ice creams go.

When I see that little blue truck out of the corner of my eye, my heart flutters. My eyes water. My stomach swoons.
If Itizy came to my neighborhood every day, I would be fucking broke by now. And my doctor would probably be concerned. Luckily for me, Itizy only stops here once or twice a week.
God, the texture! The perfect balance between rich and light, solid and silky, flavorful and refreshing! Roasted banana (never leave me). Mint stracciatella. Freakin’ rosemary and lemon, which I was not expecting to like at all. Hazelnut with chunks of CHOCOLATE-​COVERED WAFFLE BITS. Don’t lie, you want to go to there.
Itizy, marry me.

Who knew a little ice cream truck can make ice cream with such great flavors! I had the pleasure of trying the ice cream on a hot and sunny day this past summer, and I absolutely loved it! I tried both strawberry balsamic and roasted banana.
The strawberry balsamic sorbet is tangy and sweet, and you can actually find chunks of strawberries. It is definitely a great combination for a hot summer day. The roasted banana ice cream is equally delightful, very creamy with chucks of banana in the scoop, yummy!
I’ll definitely go back again when I visit New York next time, love it!

Saw the truck parked out by Columbia one day, so I decided to give it a try.
$ 3.90 for a scoop, but it actually comes out to around $ 4.25 including tax. Somewhat cheaper than other ice cream trucks.
I first sampled the green tea, but didn’t like that it wasn’t that creamy. Instead I went with the mint stracciatella (basically mint chocolate chip). Nice mint flavor that wasn’t too overpowering. Texture was better than a lot of other ice cream places I have tried. Again, not as creamy as I typically go for, but good.
There aren’t a bunch of flavors to choose from… but if the owners are reading this– it would be awesome if you could make a chocolate chip cardamom flavor!
They also have a frequent buyer card, and you get 1 scoop free with 10 stamps. It also states that with every 5 scoops purchased, they donate a school meal to a child. Glad that I can satisfy my sweet tooth craving and somewhat help others in the process :)

I had the roasted banana here and it was really good. You can really tell it’s homemade and it was so creamy. Only complaint i have is that over $ 4 for a scoop is pretty expensive, but they do give you a big scoop.

I have to thank Itizy for the Strawberry & Balsamic sorbet for 2 reasons.
1) It’s delicious!
2) My stepfamily has this story where they tease my father for grabbing some ice cream from the freezer and inadvertently pouring balsamic over it instead of «syrup.» The punchline is «and then he ate it… and said he like it!!!» I always respond «but a good Balsamic and the right Ice Cream has precedent in high cuisine and is a tasty pairing» and they look at me like, «we’ll you must have inheritied your father’s *insane* tastebuds.» I feel totally validated now that a reputable purveyer of ice Cream has created an undeniably scrumptious sorbet with Balsamic.

From the first taste of the blueberry mojito sorbet, you know this is a unique ice cream truck!
Flavors that are both creative and ingredients that are complimentary to each other don’t come too often in this modern world of food «trends». Starting with fresh ingredients, sourced from local producers, the efforts put into making their ice cream are obvious. Additionally, the appropriate sweetening level of their ice cream is to be applauded for, as other shops in NYC still pile on the sugar that mask the authenticity (or lack of) of their ingredients.
Finding them is easiest on following their twitter feeds, and for first timers, I highly recommend the blueberry mojito and double dark chocolate, enjoy NYC!

It is hard to resist ice cream. It is harder still to resist ice cream when the truck is parked almost right outside your apartment window. And it is impossible to resist ice cream of this quality that is within such easy reach.
Itizy brings a great product – their vanilla is my favorite so far – and friendly service at a price premium that hopefully serves to check your frequency of indulgence. Their toppings are just as incredible, of note the sea salt & caramel topping.
The truck comes to Tribeca three days a week. Unfortunately for me, one of those days is Sunday, when I am generally home and frequently on the lookout for ice cream during summer afternoons. Well, at least Itizy is good enough to justify a number of my now-​frequent transgressions of the rules of healthy eating.

Stumbled upon this truck on my walk home and decided to beat the 2012 «heatpocalypse» with a scoop of cold, refreshing ice cream.
Best. Decision. Ever.
I got their special of the day, roasted banana, and added their sea salt & caramel topping for an additional buck. This was a magnificent flavor combo. Everything tasted so darn fresh and I even got some actual roasted chunks of banana in my scoop. I especially loved that just the perfect amount of sea salt was sprinkled on and high quality Ghiradelli caramel sauce was used.
At roughly $ 4.25, It’s quite pricey for ice cream, especially since you only get a small scoop. I really think $ 0.50-$ 1 cheaper would be a much better price point, particularly since they don’t have a storefront (and therefore high rent payments). Hence the reason for 4 rather than 5 stars.
However, I do have to give Itizy props for using locally sourced, high quality ingredients and for their «Scoops for Meals» program where they donate a meal to a child for every 5 scoops sold.
Bonus: Credit cards accepted for purchases over $ 5 — a rarity for a NYC food truck!

I found this truck in Union Square, and tried both the maple ice cream (special of the day) and the coffee-​brownie. They were pretty frozen but once it got a little melty and I could dip my spoon in, it was delicious!
I really liked the effort they put in: cute presentation, but also they make the brownies for the ice cream themselves, and get the milk from a nearby farm. The two servers were very friendly and chatty, and I’d definitely recommend this as a treat in the hot weather!