Gobuki Korean BBQ

Pros:
* Solid food truck choice if you want a lot of good food for your money. For $ 6 I got a Bulgogi Burrito and it was very filling. Bulgogi was tasty and tender.
Cons:
* Gobuki could use a branding overhaul as well as social media marketing outlets, as there isn’t anything that stands out to customers.
Tip:
* Make sure to come early if you want Spicy Pork, as they run out around 12:30PM.

Good food, but a little pricy for food cart food. There are a fair amount of menu items and combinations for lunch, so you sure won’t find yourself at an A or B fate. The food is also very aromatic, which can be good or bad depending on your work environment.

Delicious, fresh, cheap and run by the friendliest people in the city. They’re at 52^nd and 6^th weekdays through lunch.

I literally just picked up some Kimchi fried rice from here and am eating it now. I felt compelled to write a review for a couple reasons. They made it fresh which is great but might also be troublesome if there is a line. It tastes great and is actually a lot better then what I’ve had in restaurants. It is a pretty simple dish, but that is what makes it so hard to do well.
Definitely give it a try.

This place is so good it’s listed twice. As I said on «Gobuki Food Cart:» I love these guys! I feel like I’m cheating on Bapcha but these guys save me a dollar or two and really excel at Kalbi sandwich. When I’m down and need a comfort food lift it’s Fried Noodles add meat. The two running the cart are delightful, too. It’s always nice to get a smile and exchange a few pleasantries with your lunch in the midst of stressful downtown. The menu is not extensive (maybe that’s why they do the 6 things they do so well) but enough to make it a regular stop and never grow bored. Seasonal specials mix it up nicely (and are usual the healthiest bit on the menu for the heart and waistline conscious luncher).