Logan Steakhouse

Didn’t have high hopes for a good meal in Logan, but the Logan Steakhouse changed my mind. Scallops for $ 22…and they were really good (can’t beat that)! We ate outside across the gazebo and had a great time. Next time we pass through the area, we will definitely come back.

I’ve been here twice, once for dinner, and once for breakfast.
Dinner was excellent. I got the 12 oz New York with the brandy peppercorn sauce. The sauce was very good and the steak was prepared correctly. I had the boston salad, which was a little bit heavy, and sweeter than I usually like for my salad, but still quite good. Service was flawless. Waiter carried conversation but wasn’t overbearing, and kept our drinks full.
Breakfast was also enjoyable. I was surprised to see the sign outside that said they were open for breakfast but I get sick of waiting at Herm’s so I gave it a shot. I had the french toast with the coconut compote. Tasted great.
Breakfast is priced very competitively. Dinner is a little steep, but worth it, and they had some less expensive items available as well.

The food was great but the service was some of the worst service I’ve ever had. Every time the waitstaff came to our table, they either messed up our order or we had to remind them of something we ordered that they hadn’t brought us. It was pretty tiresome tracking down our waiter over and over to correct things. It wasn’t just our waiter either, as lots of different people serve your table. The steak was good, but not worth the trouble. And the restaurant was open and loud. The ambience was cheap and made me not want to pay the high prices for the food

I would have thought a steakhouse would know how to cook beef. Sadly disappointed. My Prime Rib was overcooked and cold (along with the rest of my food). One of the other diners steak was also overcooked and dry. I would have said something but we did not see our waiter until it was time for our check. At these prices I expect properly cooked steak (it’s a steak house!) and at least one or two check ups through dinner. I gave a 2 star rating because at least one person with us liked her pasta. Terrible food and worse service.

This was my first visit to Logan Steakhouse. We went there when it was Hamilton’s, and we weren’t impressed with Hamilton’s at all. It was no surprise when that place closed.
My wife and I went here to celebrate our 20^th anniversary. In fact, the waiter asked if we were celebrating anything when we were seated. We received a complementary crème brulet for dessert, which was a nice touch.
Our salads came with dressing already on them, and I was afraid that they would be soggy. But they were crisp, and very good. We each had prime rib. I am a big fan of prime rib, and I have to say, it is easily the best prime rib in Logan. The spices that were rubbed on it were excellent. Mine was medium rare, just the way I like it. The wife’s was rare in the middle. She didn’t finish the last couple of bites, and they were too rare for me as well.
Overall, the meal was very good. I understand that the owner was one of the owners of the coppermill restaurant, so I had high hopes from the beginning.
With the departure of the Juniper Inn, the Coppermill, and Hamilton’s (no big loss on Hamilton’s). This restaurant is the only nice Steakhouse in the valley.
The price however is a little high. Maddox ranch house is only 4 more miles away from my house, and it costs less.

We recently enjoyed a great steak at the Logan Steakhouse. Each time we go the quality of the food is so consist. The service has been top notch.

Do not believe theses reviews. This place has not changed the filet mignon was two pieces obviously the cook has no idea how to cook a steak first one was well done it was supposed to be medium second one was raw do not believe this I did and now I am paying for it.

Very impressive! And that’s saying a lot coming from me. It takes an exceptional steak to impress me, so I went to Logan Steakhouse expecting to be disappointed. I ordered filet mignon. The waitress asked me which sauce I would like, but quickly added that I am more than welcome to chose multiple sauces. I chose four. But before I tell you about the steak… THE salads!!! They are beautiful! They rival any main course salad I’ve ever had and I’ve had a LOT of them! The incredible salad was one of the several things that makes Logan Steakhouse an excellent destination. Our dinner arrived. The filet mignon was perfectly seasoned and cooked and the sauce selection added even more to the wonderful experience. There were several seafood, chicken and pasta entrees on the menu I will be trying in the future. I will definitely be back!

They are now open for breakfast and lunch and I was pleasantly surprised! Their french toast with strawberry cream cheese and whipped cream with lyonnaisse potatoes was delicious and affordable. I’m not usually a fan of cream cheese spreads, but it was more light and whipped than I expected and I loved it. The lyonnaisse potatoes were flavorful and colorful with a mixture of red and green peppers. I would have spent just as much at somewhere like Village Inn, without the quality and atmosphere. Try it, you’ll love it!

Best restaurant in Logan! Husband took me here for my birthday on a recommendation while we were visiting our daughter here in Logan and we had a fantastic experience! The ambiance was very nice, huge fireplaces with open beam ceiling with antler chandeliers… beautiful! Husband ordered the rib eye, he said it was the second best he ever had (second only to the cattleman’s in Texas) I had filet, it was cooked perfectly and extremely tender! Our servers name was Brian and he was spot on, made sure we had everything we needed without hovering.
We had a great experience here!

Loved the food, service and ambiance. I had a great meal here from the salad to the entrée and so did the 3 others with me. I loved Hamilton’s, but I think this place is way better. I think the people of Logan should embrace this restaurant. I don’t know how anyone could have a
bad experience here. Our’s was excellent.

Great experience. Reasonably priced for fine dining. Server was excellent along with great food! wait time was reasonable and the server was very attentive.

Tried this place out based on its prior history and unique building. A pleasant surprise, way better than some of the reviews. Food was great, from the salads to the steaks, and wines by the glass were reasonably priced. There are not many great restaurants in Logan, and people therefore expect, I guess, everything to be priced like a diner. By comparison, prices are much higher in Salt Lake City or Park City for a similar meal, and the quality here is equal. Quit complaining!
Ambiance is very nice, fireplaces, and a large rustic, beamed ceiling room. Best touch of the night was the manager un-​screwing the glaring light bulb of the hanging pendant lights over the private and comfortable side booth where we were seated (I hate those kind of glaring, interrogation lights). Instant romantic setting. Thank you for doing that!

I was afraid to dine at Logan Steakhouse after reading the prior reviews. I took a chance anyway and was pleasantly surprised by the staff and food, especially our server Bransen.
Logan Steakhouse is NOT the old Copper Mill Restaurant so if that’s what your expecting you will be sorely disappointed because the Logan Steakhouse is superior. Logan has needed a good steakhouse restaurant and this is the place.
I ordered the 16oz smoked ribeye rare and was worried that the presmoked steak would be over cooked once it was grilled. It was perfect as you can see from the photo.
The breaded shrimp was fresh and cooked to perfection. Lastly, it took less than 22 minutes from the time we ordered until we received our main course.
Thank you for a great dining experience.

It’s ballsy to open a steakhouse in the same location as a previously failed steakhouse. We had reservations for 5:00 pm on a Saturday and somehow ended up waiting when we arrived.
The atmosphere was nice. A good temperature, not too much lighting but for how sparse it was for dinner time on a weekend, the music definitely needed to be louder. There is nothing worse than feeling like you’re listening to the conversation of the table next to you. Also, the silverware was not polished. Surprising seeing that members of the wait staff were just standing around.
Our waitress… Bless her heart. Maybe it was her first day, maybe not, but she needed some training. She was sloppy with the water pitcher and constantly had to run back to the kitchen while were ordering, when she was serving our food, and she even walked away in the middle of serving our desserts.
The food was good. I can tell that there has been lots of thought put into the menu not only in design but as well as flavor is concerned. We started off with salads that were 5 stars. They were delicate and plated nicely. That being said, when our main course arrived our food lacked a certain finesse that the overall atmosphere imparted. I had the citrus chicken that was served on massive pieces of broccoli. My husbands baked potato would have been a million times better rubbed with a bit of olive oil and sea salt served with some chives. The garnish on most of our plates was wilty from the heat lamps. All details, yes. But very important if you want people to pay $ 30 a plate… And expect them to return.
We did receive free dessert for ordering entrees, and it was delicious. In my opinion this would be a great signature deal to attract more customers, seeing that by the time we left (7:00 pm) the dining room was practically empty.
I write in hopes that the owner would be able to make some small changes that could lead to an overall better dining experience for their customers. Logan wants and needs a good successful steakhouse, and with a few minor tweaks I would have been more than satisfied with my meal at Logan Steakhouse!

I chose Logan Steakhouse because in Logan, UT your steak options are Texas Roadhouse, Sizzler or Golden Corral. I regret that I won’t get to retry this meal as I’m headed home tomorrow but as with so much in life you don’t get second chances.
I sat in the bar area, which felt uncomfortable with the «Zion Curtain». The space was cavernous and lacked any adornment what so ever not to mention I was accosted by two pesky flies during my entire meal.
I’m a ribeye guy. So when I’m buying a steak, its going to be the steak that grades the entire animal. I also ordered the Lobster bisque on a whim.
Things didn’t start well… server brought my salad out first and when I asked «when will I get the bisque?» he wasn’t sure. So I ate my soup after my salad; no tragedy except the bisque was adequate at best.
Steak came out lacking the Hotel Butter that I ordered with it and it was OD’d. They took it back and promptly brought a retry. This one was closer to mid-​rare than the medium I ordered but it’s better than over cooked and it had the Hotel Butter. However, this Ribeye was lacking the most delicious part… the CAP. The manager was nice enough to ask about my reorder and I asked about this. She didn’t have an immediate answer but said she’d heard this before and would ask the chef then get back to me I finished my steak which seemed unusually heavy in silver-​skin and all I could dwell on was «where’s my CAP». After accessing my portion, I realized I had been served the tail of the ribeye joint. The very end of the portion where the cap has tapered out to nearly nothing. I didn’t pay for a substandard cut but I had been served one.
The manager knocked 20% off my tab for my troubles and offered a complimentary dessert. I accepted both. Before I left, I spoke with the manager and found out that she had been educated by the kitchen staff about the anatomy of a ribeye but still couldn’t explain my missing CAP. I’ll rely on my assessment and recommend that in the future the chef take this last cut of ribeye and season his burger with it like all good steakhouses do.
Upon full reflection, this place could be so much more. They should be sourcing «local» Cache County beef (I saw them on the drive in), locally grown produce, and knocking customer socks off with on point service. A Unilocaler can wish in one hand…

Wanted to like this place. Logan can use more high-​end restaurants and I was anxious to see how Coppermill would evolve with a new location and name. Unfortunately, my experience was bad. The wait for food, the presentation of the food, and the quality of the food were all poor. My salad was drenched in dressing (why do restaurants continue to fail at this?), and my Ahi Tuna was inedible (took a few bites and left it). Seven others at the table (all foodies) gave mediocre to subpar ratings on their experience.
We all agreed we probably wouldn’t return.
I spent just shy of $ 100 for me and my wife.

Waitress, Janie, so nice and tried to work around restaurant’s short comings. Manager had crossed arms and no empathy for $ 36 t — bone that was refrigerator cold in middle. Only offer was to take back the fat gobbuled steak for additional cooking which may have been done in a microwave. Still cold steak, and so was the manager. It didn’t matter that we left the whole thing behind — no financial accommodations for our unhappiness — altho half price would be a hollow gesture when 95% of steak left behind. No wonder the place is ½ empty on a Saturday — oh, and they ran out of prime rib before 7:30 — our first entrée choice.

Fantastic atmosphere, impressive menu, and great service. The food was ok.
I have always been a fan of this building and loved Hamilton’s Steakhouse that was here before. I really wanted to write a good review but can’t get myself to give this place any better than 3 stars.
The appetizers were unimpressive. We had stuffed mushrooms ($ 8) and the lobster bisque ($ 8). I ordered the 10 oz ribeye ($ 26) and enjoyed it; however, it was not anything that significantly stood out to me. The caramelized onions were amazing and the garlic mashed potatoes were great. Check out my picts if you’d like to see the items above.
All-​n-​all I thoroughly enjoyed my evening but must admit, it was largely because of the elegant atmosphere and my amazing date; not the food. As it relates to the appetizers, hopefully the chief will take it up a notch or two.
Logan Steakhouse has great potential. I really hope this place is here to stay.
Rating rational:
Food (60% weight) 2 stars
Atmosphere (20%) 5 stars
Service (5%) 4 stars
Value (15%) 2 stars

Beautiful presentation! Absolutely delicious food! Everything we got was prepared exactly as we asked for it and exceeded expectation in taste! Our server was prompt, friendly and very professional in his manner! I must say I haven’t been to a better steakhouse! An absolute MUST try!