Flatbread Company

Yes yes yes! Every year it is our first and last lunch place to grab our favorite salads and pizzas. Family friendly or just us on our get away without our 4 kids, this place is unreal.
I wish it was closer to our home but at least we get here every year!

I wish I could have just stayed and hung out all day! Drinks were good, flatbreads were amazing. Service was great, and the fire was warm! Plenty of seating (not a tiny place like most restaurants in N Conway). Get the barbecue pork flatbread, you won’t regret it. We might come back again tonight!

We always eat here when we visit North Conway. Great atmosphere, friendly service and the food is delicious. The organic salad is a good portion and very tasty. The pizzas speak for themselves. Highly recommended for the whole family. I love that you can watch the pizza being made while you wait.

This has to be the best pizza anywhere! No hormones or preservatives– using organic ingredients doesn’t leave you feeling heavy & weighed down. Try their hot lemonade. Perfect on a winter’s day.

Food and service? Check! Bit that’s not all, watchin b the pizza making show is a great bonus!

Their pizza is so good! We got both specials and they were delicious! (A veggie option and a meat option) Good local beer selections as well! Gets one star off because our bartender was soooo slow! (It wasn’t that busy and was not packed) We are very patient people so it was ok but I can imagine others would be irate with the amount of time we waited. Definitely go for the pizza! Maybe table service is better.

One of, if not my favorite casual restaurants in the North Conway area. Outstanding flatbread made from all local and fresh ingredients. The sausage is likely one of the best fennel ones I’ve had. Highly recommended.

We go to this place every year when we visit Eastern Slopes.
The pizza is great, not overly greasy and has a lot of flavor. The crust is delicious. I love how you can watch them making the pizzas right there in the special ovens. We visit in the winter time and it’s always nice and warm in the building with a cozy feel.
We really like the pepperoni and mushroom pizza. The mushrooms are very tasty and the pepperoni does not taste all processed and greasy. The small size pizza is just the right size for two hungry adults. We also sometimes get a salad with our pizza and it is big enough to split if each eating it as a side salad.

Conveniently located right next to Eastern Mountain Slope Inn, right in the heart of North Conway’s shopping and restaurants downtown. We each ordered the Flatbread salad and we talked about this for days, it was by far the best salad any of us had ever had. The ingredients are fresh and organic and the flavors were astounding! We split a few large flatbread pizzas, they were delicous! The veggie special pizza and the pepperoni pizza is made with all local, organic veggies and meat, like nothing I have ever had before.
The place is so cool inside, very rustic and the kitchen is right in the dining room. A huge brick oven that keeps you nice and warm and you watch them make everything right there. Even the salad station they had to prep your salads was great to see as they are quick and gives a different view than most restaurants. I am thrilled to find out that this restaurant is also in my home state RI. I will become a regular for sure!

When it comes to pizza and salads this place is no «pizza joint». This is a restaurant that creates a thin crust artisan pizza like no other & large hand crafted salads. Great super casual open space where you can be sat at traditional dinning tables or at couches around long coffees table like you were visiting friends. Lots of flavors, organic & free range straight from farm ingredients. You can even watch them create and cook in the wood fired ovens which is pretty cool.
Kids can get a chunk of dough to play with
Local craft beers and full bar.

Interesting pizza joint with a hippie vibe. Large open room with two large wood fired pizza stoves. Went for a late lunch so it was pretty empty. It was a little smokey too. We split a salad and it was watery :(
The pizza was good with a nice crispy crust. Apparently this place gets busy, there’s a waiting room out front with seating and games for the little ones (great idea!) small outdoor seating as well
Find this place to the left of the big white hotel.

I have always loved Flatbread. The food is great! My family got two pizzas. Though I don’t remember the names, one was with chicken and BBQ sauce and the other was a twist on a Hawaiian pizza. The Hawaiian was bland, but the chicken one was really good! The service was okay, and that’s why I am giving it three stars. The pizza did come pretty quickly which was awesome.

Fantastic clay oven pizza. I just wanted to make that clear.
We showed up before the rush. It took a minute to seat us, but there was no obvious crowd ahead of us. Once we were seated we were well served by our waitress, Lynn. She told us about the fare and the specials.
She explained, and we saw that the restaurant was an open kitchen and clay oven cooked local fare.
Liz ordered the organic salad with goat cheese, which was really fresh and really smooth. The fresh goat cheese contrasted the leafy crunchiness. It didn’t last long between us… yeah, I ate some of Liz’s salad!
We also tried the Carne pizza. The Carne was a local sausage pizza topped with tricolor peppers. It was really good.
The restaurant is connected to a hotel and occasionally we would see folks come in in their pajamas to eat.
Overall, this place is a must try for visitor to North Conway… but I just found out that there are others! So, if you find a Flatbread Co. try it out… if in North Conway, rest assured you will be treated well and eat well too.

Just an FYI, the restaurant includes a Carne Pizza and a Veggie pizza special of the day.
You can do half of one type of pizza on one side and half of another type of pizza on the other side. Pure bliss. The flavor combinations are incredible. They do not have anchovies but they have Kalamata olives… The salads looked amazing. They try to source Organic, Local, Seasonal produce and humanely processed meats. I cannot believe that I have not ventured into a location before, what rock have I been living under? Since 1998, really?! I have a lot of years and food to try to make up for. I’ll be back.

Two small breads (one with sauce, one without) turned into three (the Punctuated Equilibrium is a winner which required a second order. For science. To ensure consistency. Deliciousness was consistent). Great local brews on tap as expected (found myself partial to MOAT porter and a pilsner). Started with the organic salad and didn’t scrimp on the goat cheese). Canton is right near home but NoCo was every bit as delicious and deliberate with their locally sourced ingredients.

We came up to NH for a weekend getaway and found this treasure. The service, food, quality of ingredients, and vibe was on point! We will definitely be back here again!!!

love the pizza! SO good!!!
be warned — it’s hot in there!
service was okay. nothing spectacular.
bathroom was clean — plus for me.

I’m not a huge fan of chain restaurants and was honestly surprised that this was a chain in the first place. The tap list was remarkable, the space open and airy with a cool eclectic vibe, and the food was amazing. How do they make everything so perfect? (In a clay oven, of course!) Locally sourced produce and meats made me feel better about eating pizza (ahem flatbreads). The kids even got to color pictures that they display as menu covers! Genius! Love love loved it!