Dalisa Pizza

I’ve been going to Dalisa since I was a kid. Food has always been outstanding. Owners are always there making sure every customer is taken care of.

This is my go to pizza place on Long Island. The people are super nice and friendly and the food is to die for. I usually order 1 large plain pizza and chicken wings. It took a while for the pizza but it was worth it. The chicken wings were crispy and delicious and the pizza was so flavorful. If you want good pizza on Long Island I suggest Dalisa Pizza

Decent pizza but very expensive. So many pizzerias around town we will skip this one from now on. Two round cheese pies 3 toppings on one pie $ 47.

I just got a plain slice but boy was it good. New Orleans has some great food, but definitely no where to get a slice of pizza like this! #mustbethewater

Love Dalisa’s pizza! It’s the only pizza we get! They never disappoint! Garlic knots are the best!

Pizza is good but the guys at the counter ripped me off. I was in hurry so didn’t bothered. Basically I ordered a large mozzarella pie off the menu and it said $ 25.50 and they billed me extra $ 10.
When I asked they said its extra for large pizza which clearly doesn’t make sense based on the price on the menu.
I will have to avoid this business based on the experience.
Advice to owner: please have clear pricing policy and make sure the people at counter know what they are doing.

Unfortunately, I think the pizza place that was here prior (a looong time ago) was better.
On this visit I had a Sicilian slice (my fav) and a salad.
Given, I am not a HUGE pizza fan but when I eat it I want it to be good.
In my opinion the pizza was just ‘ok’. The salad was typical and fresh but I always feel weird about paying $ 5 – 6 for a to-​go mixed salad that is not overly generous (I know I know ‘then I should just make it myself…’)
Since LI is covered with pizzerias I think I would sample somewhere else’s pizza before returning here.

Id love to rate this higher but when a place says they charge an extra 50 cents to use a credit card I have an issue with that. Granted they dont charge it on orders over $ 10.00. Since imnnot a fat pig and dont eat that much by myself I won’t be coming back.

This is my go to pizza place on the avenue. You can get regular, Sicilian, deep dish, and some other options but don’t expect specialty slices. Their sauce is amazing I can eat it like soup. It’s nice to go to an Italian restaurant where the owner and Tony (who runs the line) are actually from Italy!

Expensive. You get what you pay for. Good food here. You want cheap food go to mcdonalds. I wont eat there as much because of prices but I will be there once a week for sure.

Good place, but nothing is better than Café Gio in West Babylon. I like the old man he is funny. The pizza is good, but I would not come here towards the end of the night cause the pizza just lays around.

My husband and son love pizza. We have tried many but always come back to dalisa!

Was not to hopeful. Coming from Queens, Long Island pizza has not met the standards of a city pie. This place fell far from the bar raised by true NYC pizza. The dough was thick, the slices soft (not the crisp bottom we are used to). The cheese was ok but too much grease. The sauce was tasteless. I pulled out all the seasonings from the pantry to top the pie with. We also ordered an eggplant panini. I expected a crispy panini bread, melted cheese sauce and thin slices of breaded eggplant. The eggplant was the only good part of the sandwich. Soggy tasteless. Still search Suffolk for a decent pizza.

Apalled. I just had my last slice from there. Been eating here once every 2 week for the last two months and the food and service was great everytime. I still think it is but I cannot believe what I just saw. One of the guys tossing the dough literally just coughed — twice — straight into the dough, and just kept going like nothing happened. I was too much in a rush to say anything but wow. LAST time I ever eat there. Makes me question the entire place and how many other health violations exist. Ridiculous.

I am a huge pizza lover and in fact its my favorite food. I had pizza my whole life from all different places and this pizza is by far my favorite. I also love their greek salads and dressing.

Pizza is excellent and a little greasy known ad GREASY DALISI but good. Momma Dalisa is always working and and never lets the help rest this helps keep the quality up and the store looking super clean. She cares about her products and takes the food she serves seriously and she wants to be paid for her efforts,

Their pizza is fantastic, but a recent foray into their restaurant for a sit-​down has planted some doubt in my mind as to whether I can recommend it to anyone. First of all, it is a pricey place; no free refills on soda, then they say it’ll be a small charge if you want to upgrade to Uncle Tony’s sauce on any pasta dish. The small charge for the sauce is $ 4. All for a ladle full of sauce with bits of pork and beef. The meatballs, while good, were $ 6 for two. And I can’t stress enough $ 2.25 for a large soda, which if it were large, I would have ordered only one. My girlfriend and I had two apiece, which meant $ 9 for soda.
I certainly understand the economy is tough now, but there is no reason to overcharge for things that should not be overcharged. The cost of everything is going up, except for people’s salaries.
I give the rating 3 stars if only because of their pizza (also pricey), which I think is probably the best I’ve had here on LI.