Genghis Khan Mongolian Bar-B-Q

I and my family have been coming here for more than 20 years because it is good food and friendly service. The soup is great. The restrooms are a bit outdated.
Always yummy but I wish they had the mushrooms out for lunch.

This place is amazing… I didn’t know you could request mushrooms. The only thing, you cannot take your leftovers home, and I can’t understand that… I love all the fresh veggies and meat, and the sauces are great. I do not care for the soup or bread, but I am full after one trip. A must try!

Love to go here, been going for years and all friends or family I bring love it. The service is fast and friendly every time. Great price for food that is always fresh and delicious! You need to go!

Been eating here for many years, and loved it each time. I live right around the corner from Warriors and frequent there as well, but Warriors is more expensive, so…
On my visit today the food was great, I had just finished making my bowl and handed it to the cook/​chef/​stirrer, so I headed for the restroom to wash my hands. Of course it’s an old business and has a tiny bathroom, so when I entered I noticed one of the other cooks was using the restroom. So, I’m washing my hands and excited to eat, when I watch in the mirror as the cook finishes using the bathroom and walks right out the door, and back to work.
Needless to say, I left and won’t return, it’s not worth saving $ 1 or $ 2 only to get food poisoning.

I’ve been coming here for over 15 years, and there’s a reason… it’s great. It’s great as long as you know what you’re doing, as it comes down to you to make your food taste great.
I always start with the hot and sour soup, as it’s one of the best I’ve had in the area.
As for what to load into the bowl, that’s all up to you. The veggies are properly cut (except the white onion, you’ll tend to have some very uneven cuts), the meat is shaved just right, and the chefs know what they’re doing. As for sauce, if you don’t know what you’re doing, just hand it to the chef and have him sauce it (it’s the two same guys that have been cooking for as long as I have been coming, so they’re experienced).
I love this place so much, but it’s so dinghy. Seriously, this place needs a renovation. Oh, and don’t come during summer months, as it tends to get quite stuffy in there.

Service is terrible from the servers to the cooks. Makes for a bad experience especially when the food is merely mediocre. Definitely would NOT recommend.

Awesome buffet! Everything was delicious, although the restaurant was not very aesthetically pleasing. The egg drop soup gets a ⁷⁄₁₀ or above average.

What I love about this place is how the cooks can bring the ingredients that you choose with the spices and oils you choose to life. I prefer the lamb meat with all of the sauces and two scoops of wine and mangolian special sauce. I don’t even know why the have a menu just get the buffet. You won’t be sorry.

This place is absolutely amazing!!! The food is so fresh, the owners are so kind, and the bbq… SIMPLY AWESOME. I’ve had this type of food in many states and this place is simply the best.
Also, it is SOO inexpensive.

I love love love this place! The prices are excellent and the service is decent! A total hidden gem and local joint !! Not much more to say but please come and support this awesome place !!

Good food, like the variety of options for sauces. I can’t imagine anyone leaving here hungry.

8.00 buxk all you can eat stir-​fry and the bread is great service is good

Pretty good. Food is always hot and fresh right off the grill. The bread and crackers basket is a little weird.

As was said before, absolutely unbeatable price. Good selection of frozen meat and fresh veggies, although only one type of mushrooms and no sea food.
Also they don’t mark the plates when they are cooking like some other places do, so one can accidentally snatch someone else’s plate.
Overall — very good.

As a vegetarian, this is a great restaurant where you can pile on all the veggies you want atop a bed of lo mein noodles that are prepared directly in front of you on a huge, round, flat top grill. Now, as a vegetarian, during the lunch hour, they do not have mushrooms on the bar. I always have to request it. They only put mushrooms on the bar for dinner. Mushrooms should be on the bar at all times. I don’t like having to beg the chefs to get mushrooms for me. It’s awkward because I feel as if I’m annoying the chefs when I ask. They aren’t exactly the happy-​go-​lucky types.
You may choose whatever sauce options you’d like but they recommend that you take one scoop of each. I always follow their recommendation and it turns out great every time. The chefs are quiet and very serious as they work. They RARELY smile, they NEVER greet you, and they tend to be a bit careless when they accept your bowl or bring it back you. I’ve noticed on several occasions that the way they take the bowl, they may have their thumb in your food. The same applies to when they return the bowl to you. I’d strongly suggest they cup the bowl in their hands each time and avoid putting their thumb in your food at all costs. My goodness fellas…
Thankfully, our waitress was attentive. She visited us several times to keep plates cleared off the table, provide more rice and bread, and to refill our drinks.
I’d recommend they update the décor and completely remodel the bathroom. There is only one stall in the ladies room which can be quite awkward when a line forms.

Over the past several months I have been venturing out and trying new types of cuisine I never would have batted an eyelash at before, and lucky for me I have a great friend who always knows what places to try. I passed by this place several times growing up, and after finally experiencing it for myself a few months back, I’m disappointed that I haven’t tried this place sooner. I had never had Mongolian food prior to coming here, so I didn’t know what in the world to expect.
Immediately after being seated the waitress was quick to bring out drinks, a bowl of rice, sesame seed bread, and egg drop soup, all of which was EVERYTHING. I even called the friend I was with a couple of days afterwards and told him I was still thinking about how good it was, and he said he was too haha (and this wasn’t even the main course.)
At this restaurant you get up and place your choice of noodles, frozen meat, raw vegetables, spices/​seasonings, and/​or eggs to be cooked on a hibachi by chefs. The chefs are pretty good at what they do, and very quick too! As for the final cooked product, my first bowl was so yummy, I went back for two more. Our waitress was very friendly and always made sure that our drinks were filled.
As with most all you can eat places, don’t expect much in terms of dessert, but as for the appetizers and main course, two thumbs up. Affordable too. I definitely will be coming back here for lunch.

Despite passing this place numerous times and frequenting various places nearby, I had never once thought to try it out until a friend suggested it for lunch. I definitely feel like I was missing out!
You get all-​you-​can eat for a decent price. And they have a lot of different choices for vegetables and meats. And it doesn’t take very long to cook, so you’re eating pretty much right away. They also serve rice and sesame bread to your table. The sesame bread was delicious! We had a great meal for a good price.
The server was quick and efficient, never letting us run out of anything. And the restaurant was pretty simply decorated, but I thought it was a cute place. I enjoyed my meal there and would definitely come back again.

You really can’t mess this stuff up. So knowing that unless the veggies are stale or the meats are going to make you sick, it’s all about your sauce combination. That being said, this food is great.
But let’s get into the fun stuff.
«You know how this works, sir?»
Really? Insulting my Asian ass asking if I knew how to make a Mongolian meal. My waitress made it up to me by providing a big enough bowl of rice to feed all of Asia and then asking if I wanted more. She’s definitely 20 years older than me but if she’s going to be talking this rice game with me then… game over.
Another thing. I asked for my beef to be cooked rare. I think they heard it as well. The clue was when the guy walked around the grill some 10x. My meal turned out great but I think it was the Asian Rs and Ls that were confused. Flied lice. Damn accents!!!

A solid choice for a good quick lunch.
If you are really hungry this would be a terrific choice. The vegetables are fresh and it is always unique to watch the cook as he grills up the bowl you prepared.
The sides of rice and sesame bread compliment the meal.
Remember to tip the cook on your way out.
This is definitely a place the I will come to again.

This is my first Mongolian dining experience and I honestly love the concept. I thought it was different and by far unique in a good way.
Just so you know, this is not everyone’s cup of tea.
If you like Chinise food then you are in the right track. However, the preparation can also derive from Japanese-​style teppanyaki.
If you have big appetite then you must visit this place.
Price is average and so the food is.
I actually had a great experience and my only criticism is the place quite a bit dirty.
Overall, it was alright.