Had the catfish sand which for lunch today. Really good fish for a super cheap price. I’ll give it four stars for now and give a more in depth review next time I’m in.
Andrew L.
Classificação do local: 1 Streeterville, Chicago, IL
Was excited to try a local joint and saw this conveniently located next to the schnuck’s we shop at. Unfortunately the cheeseburger was no better than a Burger King burger — my wife mentioned that it lacked seasoning and found it unmemorable. I had an Itaian Beef which I was excited about because I’m a Chicago guy and there aren’t too lany decent options around Evansville for Italian Beef other than Cleaver’s. The bread was decent, and while they had the essence of the flavor correct, the meat seemed like roast beef deli meat they bought at Schnuck’s next door– and the lack of full green peppers was unfortunate– also there was no option to have the sandwich served wet– an utter disappointment. On the plus side they have a functional app you can use, and the food is cheap. But due to the poor quality we will not likely come back unless they make significant upgrades in quality. I would pay more for better food if it stood out or was unique, unfortunately this joint failed in both categories. My recommendation would be to simplify the menu and do fewer things with excellence(yes I stole this from Gordon Ramsey’s restaurant renovation show) — that seems to be a blueprint for successful restaurants. Truly am sad that this was such a disappointment… Evansville needs more local joints doing good food.
Randy O.
Classificação do local: 3 Evansville, IN
Food was good, but probably wont be back because they’ve replaced Amber Bock with Sam Adams. Why get rid of a good dark lager for a hoppy beer. How many light beers and hoppy beers does a place need.
Kadie M.
Classificação do local: 3 Evansville, IN
This is not my favorite place. Service is hit and miss. But, last Friday, my fiancé and I ordered ribs(at the suggestion of the bartender). They. Were. Amazing. By far, the best ribs either of us have ever had. Great dry rub and sauce. The meat fell off the bone.
Carol E.
Classificação do local: 5 Boonville, IN
Great gluten free pizza! Dianne and Danny serve yummy sandwiches but my very favorite is the Italian salad and a pizza! Take out is just as good as the food in the restaurant! It is must for Friday nights!
K F.
Classificação do local: 3 Humble, TX
It’s a good place to go for the location. I like it b/c it’s close to where I stay when I’m in town. I prefer the bar but it’s smoking so it has it’s downside for a non-smoker. The drinks are good and the food is good.
Janis H.
Classificação do local: 1 Anchorage, AK
I admit we got there about 30 minutes before this place closed on a Friday night. When we walked in there was one employee talking on the phone and no one greeted us for several minutes. Eventually, we were seated at a booth. When the server took our drink order I asked for a beer that was listed on their menu only to be told«i don’t think we have that anymore’, i asked the server to check to be told again, „i think we stopped serving that“. minutes later the server returns with the beer I asked for. After a few minutes, really a few– as in two, our server was back to let us know they were getting ready to close the kitchen and he hated to rush us but we needed to order right then. I ordered the fettuccine with chicken and asked for sauteed spinach and broccoli to be added. My bf ordered the pork chop with german fries. His pork chop was by far the best part of our dining experience. It was about 1 ½» cut and cooked just right. My pasta was the second worst thing I’ve ever been served, ever: the sauce was flavorless, the chicken was dry and had little flavor, the spinach was from a can and the broccoli looked and tasted as though it had been sitting on a salad bar for hours. When the server dropped off the check he asked if I wanted a box for pasta, which was sitting on my plate untouched. i told him no and he asked if something was wrong, I explained the lack of flavor and general awfulness of the entrée… he then tried to explain how every place makes alfredo sauce differently. I’d also like to include how our server used the time we were looking over the menu to talk badly about a nearby competitor about how horrible the service was to the point where«people usually leave there and come here because we’re more family-like.» You stay classy, Archie and Clyde’s.